I-Chanterelles ingenye yalezi amakhowe ezikhulayo, eziwazisa kakhulu ukupheka. Ziyaziwa kakhulu ngokuthi amakhowe amakhulu, anamanzi anambitheka kakhulu. Bakhula ngobuningi emahlathini ahlanzekile ngokwemvelo.
Ngidinga ukuhlanza ama-chanterelles?
Ukuhlanza ama-chanterelles akufanele kuthathe isikhathi esiningi. Uma usuqoqe amaqoqo ambalwa amakhowe, kulula kakhulu ukuwahlanza ngokuqondile esakhiweni ukuze usetshenziswe ngokushesha, ukomisa nokukhipha.
Hlanza amakhowe we-chanterelle ngokushesha ngangokunokwenzeka, uma usubuya ehlathini. Ukuqoqa isitshalo esigcwele samanzi abandayo bese uphuza amakhowe lapho.
Ungadli amakhowe akho ngaphandle kwebhakede. Phakathi nokuvuna ebhakedeni lakho, kungenzeka ukuthi kwakukhona amaqabunga amaningi anamathele noma amanye ama-debris. Ngaphambi kokuba uqale ukuhlanza ama-chanterelles amakhowe, udinga ukususa ngokucophelela konke lokhu kudoti. Thatha amakhowe ngokucophelela ebhakedeni uwafake emanzini ngamanzi. Zama ukwenza konke ngokucophelela nangokucophelela.
Kwanele ukucwilisa amakhowe emanzini, ukuze yonke imfucuza iphulwe kuyo. Ngidinga ukuhlanza ama-chanterelles ngommese noma ngebhayisikili? Yiqiniso, uma uthola amathanga noma udoti, kufanele uhlutswe noma uchithe amakhowe. Kodwa ngokuvamile kaningi akudingekile ukuhlanza ama-chanterelles ngokucophelela, ngoba ayinto engavamile kakhulu.
Khona-ke, ubambe i-mushroom phansi, hlola "ama-gill." Ngezinye izikhathi ukungcola kuqoqa kuzo. Indlela yokuhlanza ama-chanterelles kulokhu? Ngaphansi kwamanzi asebenzayo udinga ukugeza ngokuphelele ukungcola. Uma kukhona izinhlayiya ezisekhona, zingadliwa ngokucophelela ngommese. Bese ususa kahle udoti uphinde uhlanza ngaphansi kwamanzi asebenzayo.
Manje thatha i-mushroom ngezandla zombili bese uphuzisa ngomunwe iminwe yakho bese usula i-cap. Hlanza futhi ngamanzi. Ukubamba kahle i-mushroom ukusuka ngezansi ngesandla sakho lapho ugeza ijaji. Awudingi ukulahla wonke amakhowe uma uthola amathanga angabonakali adle ngokwanele.
Manje usomisa ama-chanterelles, uwaphekele ukudla. Abaqashi be-mushroom abanokuhlangenwe nakho, njengomthetho, banezinkampani zonke zokumisa amakhowe ekhaya.
Uma uqoqa ama-chanterelles, ungalokothi uwadonsa phansi. Kumele uthathe ummese obukhali futhi usike amakhowe nje ngenhla yawo. Uma udonsa ama-chanterelles, cishe ngonyaka ongeke uwahlangabeze kule ndawo.
Uma ufuna ukugcina ama-chanterelles efrijini okwesikhashana ngemuva kokuwahlanza, kufanele uwafake esitsheni (ngaphambi kokumiswa emva kokugeza) futhi umboze ngendwangu ehlanzekile ekhishi ekhishi. Lokhu kugwema ukuma ngokweqile kwamakhowe.
Indlela ukupheka chanterelles?
Uma upheka ama-chanterelles njengoba kulindelwe, khona-ke umndeni uyojabula kakhulu, ngoba ekukhethweni noma ekugcoba lezi amakhowe kunambitha kakhulu. Ungasusa kanjani futhi ulungiselele ama-chanterelles ukupheka sesiwacabangile, manje ungaqala ukuwalungiselela. Nansi iresiphi yama-pickling chanterelles.
Izithako:
- chanterelles 0,5 kg
- uviniga 9% 100 ml
- amafutha yemifino ehlanza 2 tbsp.
- ama-peppercorns amnyama
- bay shiya ama-2 ama-PC
- ihlumela ukukhwabanisa ama-2 ama-pcs
- ijusi lemon elilodwa
- usawoti.
Ukulungiselela:
Sihlanza ama-chanterelles, njengokujwayelekile, ngaphansi kwamanzi asebenzayo. Amancane angashiywa ngendlela efana nayo, amakhulu amakhulu anqunywe ngesigamu. Sinika amanzi
Manje faka ama-chanterelles emlilweni omncane bese wengeza ijusi kalamula kanye nosawoti ukunambitha. Letha emathumba, upheke amaminithi angaphezu kuka-10. Lokhu kubalulekile, ngaphandle kwalokho amakhowe azoba buthaka kakhulu.
Manje silungiselela i-marinade. Epanini elingaphandle, xuba 100 ml amanzi ngamviniga. Sifaka umlilo bese sengeza zonke izinongo. Thela emafutheni omifino bese ulethe ngamathumba. Bilisa ama-marinade adinga amaminithi amathathu kuphela. Qinisekisa ukuthi unzima.
Sifaka amakhowe emathini futhi sithule ama marinade. Simboza izimbiza ngamabhodlela futhi sivumele ukuba ziphuze izinsuku ezintathu. Gcina amakhowe okufakwe efrijini esiqandisini.