Ezinye ubunzima ekusingatheni imvubelo ziyethusa abapheki abangenalwazi, futhi nabo, abasondelene nabo noma yiziphi izindlela zokupheka ngokusetshenziswa kwazo. Futhi ngeze, ngoba inhlama yesisekelo semvubelo ibhekwa ngokufanele ukuthi iyona enhle kunazo zonke. Ngaphakathi kohlaka lwezinto ezilandelayo, sizohlaziya izindlela zokupheka umvubelo wevubelo ku-ovini, kodwa lokhu akusho ukuthi ama- patties kuphela angakhiwa kusukela ngaleyo ndlela.
Imfucumfucu esheshayo yesikhumba se-patties kuhhavini
Izithako:
- amanzi 255 ml;
- amafutha yemifino - 75 ml;
- ushukela granulated - 35 g;
- imvubelo esheshayo - 5 g;
- iqanda - ucezu olu-1;
- ufulawa - 420 g.
Ukulungiselela
Njengenjwayelo, uhlelo lokulungiselela inhlama yemvubelo luqala ngokulungiswa kwesisombululo semvubelo esingahlanganisi nje kuphela ama-microorganisms ngokwawo, kodwa futhi namanzi afudumele afudumele, izinga lokushisa elihluka ngaphakathi kwama-30-33 degrees. Ukuhlanganisa zonke izithako, basala imizuzu eyi-10, bese uthele amafutha, iqanda elishaywe futhi uqale kancane kancane wengeze ufulawa olusawoti. Emva kokuxuba ipulasitiki kanye nenhlama ebushelelezi, yihlukanise ibe izingxenye, fomu ama-pie bese uwashiya ukuze uvuke imizuzu engu-15, emva kwalokho ungaqala ukupheka.
Iresiphi yemvubelo inhlama ye-patties kuhhavini
I-eyisisekelo yemvubelo inhlama isilungisiwe futhi nhlobo ngaphandle kokwengezwa kwamaqanda nebhotela, okungukuthi, akuyona into emnandi. Yile nhlama esizokuxoxa ngayo eresiphi engezansi.
Izithako:
- amanzi 240 ml;
- ushukela granulated - 35 g;
- imvubelo esheshayo - 5 g;
- ufulawa - 290 g.
Ukulungiselela
Awukwazi ukufudumala futhi uphuze amanzi. Dlulisa imvubelo eyomile bese uwashiya ukuze usebenze kuze kufike amafomu we-frothy ebusweni be-liquid. Dlulisa ufulawa nge-sieve kanye nosawoti (uma uhlela ukulungisa ama-patties anokasawoti). Qala ukuthululela ufulawa kwisisombululo semvubelo emabhakeni, futhi uma yonke ingxube eyomile ingekho - qala ukuxolela inhlama ngesandla noma usebenzisa i-hook ekhethekile kwi-processor yokudla. Inhlama elula futhi engenakunyakaziswa, idlulisela ku-container yokugcoba futhi ushiye ukunyuka ekushiseni kuze kube kabili ngokuphindaphindiwe.
I-Custard imvubelo inhlama yamazinyo kuhhavini
Yebo, awuzange uphendule kabi, naphezu kokuthi imvubelo enhle kangakanani ukushisa kwamazinga okushisa, ngezifiso ezifiswayo, ama-pie amangalisayo futhi alula, atholakala, hhayi aphansi kunhlama ejwayelekile ye- crumbly yi-airiness ye-crumb.
Izithako:
- ufulawa - 430 g;
- amanzi - 245 ml;
- ushukela granulated - 15 g;
- imvubelo esheshayo - 7 g;
- amafutha yemifino - 65 ml.
Ukulungiselela
Isiqingatha samanzi sishuthukiswa esimweni esishisayo, kanti okwesibini kufakwa emathunjini. Sihlanganisa ufulawa noshukela, uthele emanzini afudumele, futhi emva kwalo - amanzi abilayo. Njengoba sesixubene ne-coma ehambisanayo, siqala ukufaka izingxenye kuwo bese sishayela emafutheni omifino. Ngokushesha nje uma ingxube ikhula futhi ifinyelela, ungaqala ngokushesha ukwakha. Akukho bufakazi kule recipe okudingekayo.
Imvubelo inhlama ye-patties kuhhavini
Inhlama enhle kakhulu yama-pie ibhotela, ubisi, amaqanda kanye nebhotela esisekelweni, njengoba kungeyona nje kuphela i-fluffy ekhulu kakhulu, kodwa futhi igcina ukugcwala ngokuphelele, ngaphandle kokugwedla noma ukugqothuka ngokweqile.
Izithako:
- imvubelo - 7 g;
- ubisi - 480 ml;
- amaqanda - izingcezu ezimbili;
- I-Butter - 65 ml;
- ushukela granulated - 45 g;
- ufulawa - 495 g.
Ukulungiselela
Ukushisa okuncane (akukho ama-degree angaphezu kuka-33) futhi ubumnandi ubisi. Beka imvubelo ebusweni, mabahlakaze futhi baphuthumele, okungukuthi, kusebenze. Uma nje lokhu kwenzeka, dlulisa ufulawa nge-sieve, unamathisele futhi wenze imbobo phakathi nendawo yefulawa, lapho kufanele uthule amaqanda ashaywa khona, ibhotela elincibilikisiwe nesisombululo semvubelo. Inhlama exokiwe ishiywe ukuphakama kathathu ngehora, ukuxoxela emva kokufakazela.