Iklabishi elinesibhakabhaka iyisiphuzo esihle kakhulu, ifaneleka epikinikini, kanye nelidili lemikhosi. Kulula ukupheka, kodwa udinga ukukhathazeka ngalesi sidlo kusengaphambili. Ukuze uqinisekise ukuthi uhlanjululwe kahle, vumela iklabishi ku-brine okungenani amahora angu-24.
Marinade for ukholifulawa
Izithako:
- Umbala weklabishi - 1 pc.;
- izaqathe - ucezu olulodwa;
- garlic - amazinyo amathathu.
Nge-marinade:
- amanzi - 1.5 amalitha;
- iviniga etafuleni (9%) - 200 ml;
- amafutha yemifino - izinto ezingu-0,5;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 9 tbsp. izinkezo;
- iqabunga le-laurel - ama-8 ama-pcs .;
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- ama-clove - ama-5 ama-pcs.
Ukulungiselela
Sigeza iklabishi, sihlukanise sibe yi-inflorescences bese siyifaka epanini. Khona-ke sithumela izaqathe nezilili ezilinezicucu zicutshungulwe ngemibuthano encane (uma kunkulu, kungcono ukuwasika ngesigamu).
Ngokuhlukile silungiselela ama-marinade. Engeza uviniga, amafutha, usawoti, ushukela nezinongo emanzini. Sifaka ipani emlilweni bese sililetha emathunjini. Gcwalisa i-marinade eshisayo ngemifino futhi ikhava ngesembozo. Futhi lapho sehlile ngokuphelele, sihamba ngomkhumbi usuku olulodwa esiqandisini, promarinovatsya.
Marinade for iklabishi ne beet
Izithako:
- Iklabishi - 2 kg;
- izaqathe - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.
Nge-marinade:
- amanzi - 1 l;
- ushukela - 150 g;
- usawoti - 2.5 tbsp. izinkezo;
- Amafutha e-sunflower - 150 g;
- iviniga etafuleni (9%) - 150 g;
- i-laurel leaf - 2 ama-pcs .;
- pepper elimnandi (uphizi) - ama-2 ama-pcs;
- garlic - amazinyo amahlanu.
Ukulungiselela
Sika iklabishi zibe izikwele ezincane - "amacembe". Ama-karoti anquma ama-straw, nama-beet amathathu ku-grater enkulu. Imifino ixutshwe futhi ifakwe epanini elikhulu.
Ngokuba ama-marinade sibilisa amanzi ngosawoti, ushukela, amafutha nezinongo. Susa emlilweni, engeza uviniga negalikhi ngokusebenzisa umshini wokunyathelisa. Abathandi bezinkuni ezibukhali bangakwazi ukuphonsa yonke i-chili pepper. Gcwalisa le ngxube eshisayo ngemifino bese umboza ngeplate ngaphandle komthwalo. Ngakho, iklabishi ngaphansi kwe-marinade ekamelweni lokushisa lizohlala lonke usuku, kanti okulandelayo ungase uqalise ngokuphepha ukugcoba "amacembe" okubabayo.
Iresiphi ye-cauliflower kushisayo utamatisi marinade
Izithako:
- umbala iklabishi - 2 kg;
- utamatisi - 1 kg;
- i-garlic - amazinyo angu-8;
- I-Acetic acid - 4 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- ulwandle usawoti - 1 tbsp. isipuni.
Ukulungiselela
Sika iklabishi ku-inflorescence bese uyisakaza epanini. Gcwalisa utamatisi, udlule i-grinder inyama kanye negalikhi. Solim, ushukela ne-acetic acid, faka ipani emlilweni. Letha emathunjini, uphonsa igesi ibe yincani kanye nesitshalo semaminithi angu-15. Ngemuva kokuba ukholifulawa ku-marinade ingafakwa emigodini oyinyumba noma ilinde kuze kube yilapho ipholile, sebenzisa njengendlela yokudla etafuleni.