Ngalesi sihloko sothando akusikho i-dessert yothando: isendlalelo esincane somabhasi, esembozwe nge-ne-white-milk jelly ne-impregnations ekhanyayo yezithelo ezintsha. I-dessert edla kakhulu, enhle futhi enhle kakhulu nayo ilula kakhulu ukuyilungisa, ake siyiqonde imininingwane iresiphi ndawonye.
Ikhekhe "Amagugu eqhwa"
Ngezansi iresiphi ekhonjisiwe kubhekwa cishe ngama-classic, uma leyo nkulumo, yebo, ingasetshenziswa kuleso sidlo "esincane".
Izithako:
Ukuze isisekelo sebhasikidi:
- amaqanda - izingcezu ezimbili;
- ufulawa - 100 g;
- ushukela - 1/2 tbsp.
I-jelly:
- ukhilimu omuncu - 500 g;
- i-gelatin - iphakheji eli-1 (25 g);
- ushukela - into engu-1;
- amajikijolo amasha - ukunambitha;
- kiwi - ukunambitha;
- iphayinaphu - ukunambitha.
Ukulungiselela
Ake siqale ukulungiswa kwe "Amatshe Amatshe" kusuka kwisisekelo sebhayisikili: shaya amaqanda ngoshukela kuze kube yizintaba ezithambile, wengeze ngokucophelela ufulawa olufuthiwe, njengokungathi uwufake emanzini amaningi. Siqedela ukulungiselela inhlama nge-yolk eshaywayo yeqanda.
Ifomu lokubhaka (ububanzi obungaba ngu-20 cm) lenziwe ngamafutha futhi lithelelwa emkhatsini we-biscuit. I-biscuit encane ye-base izobhaka imizuzu engu-10 kuphela kuma-degree angu-200.
Ikhekhe lebhayisikili eliphelile kufanele licolile ngokuphelele futhi lifakwe phezulu, okungukuthi, unqunywe phezulu. I-Zhelatin ifakwe ku-120 ml wamanzi, faka ingxube emlilweni bese ulethe ngamathumba, kodwa ungabilisi! Engeza u-jelly mass ekhilimu omuncu, ngaphambi kokushaywa ngoshukela.
Izithelo namajikijolo anqunywa ngokweqile futhi wanezelwa kumunyu omuncu omuncu. Gcwalisa umxube omuncu ngekhekhe lesiponji bese uthumela ikhekhe ukuthi lifakwe efrijini ngamahora angu-2-3.
I-Cheesecake ngamagugu
Izithako:
- amakhukhi - 500 g;
- ushizi "Philadelphia" - 300 g;
- ukhilimu omuncu - into eyodwa;
- ushukela - ukunambitha;
- ibhotela - 100 g;
- i-gelatin - 1 ½ tsp;
- izithelo ezisemathinini ukunambitha.
Ukulungiselela
Ama-cookies aphihliwe abe amaqabunga futhi ahlanganiswe nebhotela elicibilikile ukuze uthole ubuningi obukhulu futhi obunamathele, okuzobe sekudingekile ukusabalalisa ifomu.
I-Gelatin igxume emanzini ngokwemiyalelo ephaketheni, bese ubeka ingxube emlilweni nokushisa kuze kube yilapho i-gelatin ichitheka ngokuphelele. Ushizi "I-Philadelphia" luxubene nosawoti omuncu, ushukela ukunambitha, i-vanilla encane ne-jelly.
Izithelo ezikhunjulwe ziba izingcezu ezinkulu futhi zixutshwe ukhilimu omuncu ushizi. Gcwalisa ukugcwaliswa kwamaqebelengwane ngama-biscuits bese ushiya i-dessert efrijini amahora ambalwa.
Ikhekhe "Amagugu eqhweni" ene-jelly enemibala eminingi
Kulabo abalandela lesi sibalo ngokuthuthumela okhethekile, noma bamane nje banamathele i-jelly, siphakamisa ukuzama iresiphi yamagugu kusuka ezingxenyeni eziningi ezinemibala ye-gelatinous delicacy.
Izithako:
- amakhukhi - 120 g;
- ibhotela - 70 g;
- ukhilimu omuncu - 500 g;
- i-cottage shiese - 100 g;
- ushukela - isigamu sekhulu;
- i-gelatin - 15 g;
- ihlanganisiwe izithelo jelly - 2-3 sachets.
Ukulungiselela
Isinyathelo sokuqala ukulungisa i-jelly enemibala ehlukahlukene eyenziwe ngomumo, ezoba yizigugu kakhulu eqhweni. Lungisa i-jelly ngokuhambisana nemiyalelo ephaketheni, ake ikwazi ukuyiqeda futhi ibe yizicucu ezincane zobukhulu obuhlukahlukene.
Ama-cookies aphihliwe abe yi-blender, engeza ibhotela elicibilikisiwe ukuze unciphise umthamo owomile, bese kuthi
Gelatin uthele u-100 ml wamanzi apholile, masivule imizuzu engu 10-12, bese uyithumela efudumele kuze kube yilapho igcwala ngokuphelele.
Hlanganisa ukhilimu omuncu noshukela, engeza i-cottage shizi ne-gelatin. Thela i-jelly mass phezu kwekhekhe lekhekheji le-biscuit, engeza "amagugu" ngesimo sezingxube eziningi ze-jelly bese ushiya i-dessert efrijini amahora amathathu, noma kuze kube yilapho uqiniswa ngokuphelele.