Ukupheka kukaKhisimusi kuhluke kwamanye amakhekhe nge ukunambitheka okucebile, okugcwele izithako, okufana nesenkathi: i-cranberries, isinamoni, i-nutmeg, i-clove, iwayini elibomvu nabanye. Abantu ngabanye bahlanganisa zonke lezi zithako ngendlela yabo futhi banakho iresiphi yabo ikhekhe likaKhisimusi. Mayelana nezinye zezokugcina sizokhuluma ngokuqhubekayo.
Ikhekhe le-Christmas christmas cake
Ama-Classics for Christmas for the British kukhona ikhekhe elingavamile likaphayinaphu, okuyinto, ngenxa ye-ananas elifanayo, elibonakala limanzi futhi linzima. Phakathi kwezinye izinto, inhlama ifakwa ngezinqwaba zezithelo ezomile, ububanzi obungasenza ngokungafani ekuhlakanipheni kwakho.
Izithako:
- izithelo omisiwe - 740 g;
- ushukela lomoba - 155 g;
- i-brandy - 235 ml;
- amanzi - 65 ml;
- i-ananas - 310 g;
- I-Butter - 185 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 330 g;
- ukupheka powder - 1 ithisipuni;
- i-soda - 1/4 tsp.
- i-ginger yomhlabathi, isinamoni, isisu - 1/2 isipuni.
Ukulungiselela
I-Ananas ngefoloko noma cindezela amazambane. Ukuyijika ibe yinto ehlanzekile akudingekile, kodwa uma ufuna ungasebenzisa i-blender. Hlanganisa izithelo zomisiwe, izingcezu ze-ananas, amanzi kanye ne-brandy. Faka ingxube emlilweni, engeza izingcezu zamafutha bese ulethe uketshezi emathunjini. Ngemuva kwalokho, pholisa izithako bese ufaka amaqanda ahlutshiwe kubo.
Izithako ezisele zidluliselwa ngesihlungo futhi zenezela izithelo. Hlanganisa inhlama efomini elimbozwe ngamathambo bese ushiya ikhekhe likaKhisimusi ngezithelo ezomisiwe ihora nehafu ku-160 degrees.
I-German Christmas muffin ikhekhe - iresiphi
Kulabo abafuna ukuqhuba amakhono abo okucubungula, sikhuthaza ukuthatha inguqulo yaseJalimane yokubhaka kukaKhisimusi - imibukiso. Lelikhekhe lilungiswe inhlama yemvubelo, ehlotshaniswa nezithasiselo ezinjengezithelo ezomisiwe, izithelo ezifakiwe kanye nama-marzipan.
Izithako:
- Ubisi - 225 ml;
- uju - 45 ml;
- ibhotela - 85 g;
- ufulawa - 510 g;
- imvubelo - 10 g;
- isinamoni emhlabathini, muscat - 1 tsp ngayinye;
- ikhasi le-orange ne-lemon;
- iqanda - ucezu olu-1;
- Izithelo ezomile - 145 g;
- Cranberry omisiwe - 55 g;
- ijusi le-orange - 45 ml;
- i-rum - 45 ml;
- ama-marzipani - 280 g.
Ukulungiselela
Ngemuva kokufudumala ubisi ekushiseni komzimba, nciphisa uju nebhotela kuwo, uthele imvubelo bese ushiya okulandelayo ukuze usebenze imizuzu engu-7. Faka, uthele izinongo, ufulawa kanye ne-citrus peel. Okulandelayo kuyinto ejwayelekile yokuhlinzwa inhlama inhlama: ukugwedla amaminithi angu-10 nokufakaza ngaphambi kokuphindaphindiwe ngosayizi. Ngalesi sikhathi, fudumala ijusi le-orange bese ulixuba nge-rum. Thela ingxube ye-cranberries ngezithelo ezomile bese ushiya ukuvuvukala kuze kufike inhlama. Ngemuva kwalokho, gcoba okusele, futhi isithelo, kanye ne-marzipan enqunyiwe, hlanganisa inhlama. Hlukanisa inhlama ngokuphindwe kathathu, ugoqe ucezu ngalunye emgqonyeni bese uwufaka nge-scythe. Nikeza ikhekhe ukuthi libuye futhi, bese liyithumela kuhhavini imizuzu engu-40 ngezigaba ezingu-190.
Ikhekhe le-traditional Italian Italian cake
I-Panetton ifana nekhekhe lethu le-Easter, hhayi ukubukeka kuphela, kodwa futhi ekuphekeni kwezobuchwepheshe. Zihlole ngokwakho ngokuphinda iresiphi eqhubekayo.
Izithako:
Okokuqala:
- amanzi - 55 ml;
- ubisi - 55 ml;
- imvubelo - 2 1/4 tsp.
- ufulawa - 45 g;
- ushukela - 5 g.
Ikhekhe:
- amaqanda - izingcezu ezintathu;
- ushukela - 55 g;
- ikhasi le-orange - 1 tbsp. isipuni;
- ufulawa - 365 g;
- ibhotela - 65 g;
- i-cranberry eyomile - into engu-1;
- ama-pistachios (ahlutshiwe) - 2/3 tbsp.
Ukulungiselela
Lungisa ubisi ngamanzi kuze kusetshenziswe izinga lokushisa komzimba, hlanganisa bese wengeza izingxenye ezisele zenkampani yokuqala. Ngemuva kwesigamu sehora, xhuma i-starter ngamaqanda, ushukela, i-citrus peel, ufulawa kanye nebhotela elicibilikile. Emva kokuxuba inhlama imizuzu engu-10, engeza amantongomane nezithelo zomisiwe, bese ushiya ukunyuka amahora amane. Hlanganisa inhlama ibe yizimo zamaqebelengwane, ugcwalise ngohhafu, bese uvumela i-panettone ibuye futhi amahora angu-2-3. Bhaka ngehora eli-1 ngama-degree angu-190.