Amajamu, ama-juice, ama-jams, ama-compotes-konke lokhu kungatholakala ngokusebenzisa izindlela zokulungiselela i-aronia ebusika. Umthetho oyinhloko, okufanele uqondiswe lapho ulungiselela amajikijolo ama-chokeberry, ukugwema ukwelashwa okude isikhathi eside. Cabangela izindlela zokupheka zasebusika.
Gem kusuka black chokeberry ebusika
Izithako:
- chokeberry - 980 g;
- ushukela - 1,4 kg;
- amanzi 750 ml.
Ukulungiselela
Amajikijolo we-chokeberry impova, hlambulula, hlambulula, ubeke endaweni esitsheni, uthele amanzi bese uphahla ngaphansi kwesiqubuthu imizuzu engu-10. Nciphisa amajikijolo ngesihlungo. Esikhathini esiphumelele i-berry puree engeza ushukela bese upheka imizuzu engu-8-10. Thela i-jam ehamba phambili phezu kwezimbiza ezibandayo bese ubilisa umkhiqizo ophelile imizuzu engu-20 ngama-degree angu-100, bese uqaqa izimbiza uphinde uthumele i-jam ehlile ekugcineni kwesibusika ngemuva kokupholisa ngokuphelele.
Umusi owenziwe nge-chokeberry ebusika - iresiphi
Izakhiwo eziwusizo futhi zokwelapha ze-mountain ash zenza abesifazane besifazane bavune le berry ngezindlela ezihlukahlukene. Indlela elula yokusebenzisa i-ashberry njenge-vitamin iyinhlaya. Ngezansi, sizobheka indlela yokuvuna ubusi obumnyama obusika ngesimo sejusi elimnandi.
Izithako:
- amanzi - 1.5 amalitha;
- ushukela 980 g;
- i-citric acid - 2 g;
- chokeberry - 950 g.
Ukulungiselela
Amajikijolo alungiselelwe ukupheka imizuzu engaba ngu-15, udla ijusi olutholiwe, ushukela ne-citric acid kuwo, bese upheka futhi imizuzu engu-10. Thela ijusi ube ngamathini futhi uwuncitise nganoma iyiphi indlela oyithandayo. Ukulungele ukugoqa ijusi, ngemva kokupholisa, gcina endaweni emnyama.
I-Chokeberry igxotshwe ushukela ebusika
Ebusika, ukuthengwa okunjalo kuzokusekela umzimba wakho hhayi kuphela nge-vitamin reserve, kodwa kuyothandeka njengokwelapha okunandi ngesikhathi sokuphuza itiye kusihlwa.
Izithako:
- amajikijolo entaba ash - 650 g;
- ushukela - 650 g.
Ukulungiselela
Hlanza futhi uhlanza amajikijolo owomile futhi uhlangane no-sugar blender. Dlulisa ingxube epanini bese ushisa ukufika kumadireji angu-60, uvuselela i-berry preform ukuze ama-crystals ashukela aqedwe. Dlulisa ingxube yamaberry emitsheni enenzalo bese ubeka amathini, embozwe ngamabhodlela, epanini ngamanzi ukuze inzalo. Vala i-pan bese ubhalela imizuzu engu-20. Ngemuva kwalokho, gcwalisa amathini futhi uvumele ukupholisa kufomu eliphikisiwe.
Indlela yokugcina i-chokeberry ebusika?
Kunezindlela eziningi zokugcina i-aronia, zilula futhi zifinyeleleka kunoma yimuphi umsizi womuntu. Into eyinhloko ukukhetha lowo ofanele ukunambitheka kwakho. Ngaphambi kokuba ulondoloze umlotha omnyama we-mountain ash ebusika, qiniseka ngokuvutha kanye nekhwalithi yamajikijolo okhethiwe, inkathi eqala ngo-September. Okuqukethwe okukhulu kunazo zonke izakhi, amajikijolo ayafakwa eqenjini lokuqala. Yilapho ingaqoqwa futhi isetshenziswe ifomu elomisiwe nelisiwe, ubilise ama-compotes, amakhemikhali, ama-jams, ama-juice futhi ubambe iziphuzo ezidakayo.
Ukuze ukomile, amajikijolo ahlanziwe ahlelwe emgqeni owodwa ephepheni futhi ngezikhathi ezithile avuliwe. Yenza lokhu ekamelweni elifudumele, elihle. Esimweni esomile, ama-brushes e-ash ash asehliswe endaweni emnyama ebandayo lapho izinga lokushisa lokugcina lokugcina lingekho ngaphezu kwama-degree angu-5, khona-ke amaberry amasha azohlala eseduze.
Igcina izakhi zayo izitshalo ze-chokeberry neqhwa. Ngaphambi kokuba ushise i-chokeberry ebusika, qiniseka ubuqotho bamajikijolo, khona-ke hamba uwahlanza kahle. Yoma amajikijolo, uwasale ithawula. Amajikijolo alungisiwe aqhwaqwe ngezigaba ezimbili ukuwavikela ekuhlanganyeleni ndawonye. Ekuqaleni, sibeka amajikijolo ngokweqile komunye nomunye futhi sakha kancane kancane, bese siwadlulisela emasakeni esikhwilisiwe ukuze kufakwe imvula ejulile.