Indlela Yokutshala I-Plums?

Ukunciphisa umkhiqizo - umkhiqizo uqobo ngokwanele, okuyinto enhle ukuyisebenzisa ngokwehlukana, futhi usetshenziswe njengengxenye yokudla okubandayo nokushisa, ama-dessert kanye nezitsha eziphambili. Ekudleni kwemifula akudingekile ukungabaza, ngokungafani nezindleko zayo, okungukuthi, ngaphansi kwehora, ngokungekho wonke umuntu okwazi ukukhokhela. Zisebenzise njalo umlimi wakho owuthandayo ngaphandle kokushaya isikhwama, ungakwenza, ngokulungiselela amapulazi omisiwe ngokwakho.

Indlela yokomisa iplamu elangeni?

Ngaphandle kwe-plums ehlanzekile, evuthiwe futhi engonakali, akukho izithako ezidingekayo, ngoba isithelo sinomsoco okwanele ukwenza umkhiqizo ophelile ube mnandi futhi ubumnandi. Ngaphambi kokumisa elangeni, izithelo kufanele zihliswe kathathu emanzini abilayo okwesikhashana ukuze uvikele isikhumba singabhubhisi futhi siphuthumise inqubo yokomisa, bese usula futhi usakaze amapulasitiki emgodini we-paper or paper plywood. Ama-plums omisiwe izinsuku ezingu-2-3 elangeni, ehlanganisa izithelo nge gauze ukuvikela ngezinambuzane. Ebumnyameni, ama-plums ayiswa ekamelweni.

Uma ungayomisi isithelo elangeni, kodwa emthunzini wemithi, kuzothatha isikhathi esiningi ukupheka, kodwa ngenxa yalokho, umlimi uthola umnyama, uphelele futhi ube mnandi.

Indlela yokoma amapulazi kuhhavini?

Uma ifasitela libandayo futhi lingenalo ilanga, ungayomisa izithelo emgodini ovamile noma ovini kagesi. I-blanc, eyomile futhi ibeke ephepheni lokubhaka ngephepha lokubhaka, ama-plums afakwa kuhhavini atshiswe kufika ku-45 degrees.

Ngemuva kwamahora angu-2-3, lapho imibimbi yesikhumba, izinga lokushisa lingadluliselwa kuma-degree angu-75 bese ushiya isithelo isikhathi esithile. Ngokuqhubekayo ama-plums kufanele ahlile ngokuphelele futhi abuyele inqubo yokumisa amahora amathathu. Inqubo evamile yokulungiselela imifula izothatha cishe amahora angu-12, njalo ngamahora angu-3-4 epholile ngokuphelele izithelo, kungenjalo bazoqala ukunikeza ijusi .

Indlela yokoma ama-plums esomisini kagesi?

Ngaphambi kokumisa iplamu endaweni eyomile, izithelo zihlanjululwa, zihlanjululwe futhi zimile. Ukomiswa kweplamu kwenzeka ngokuya ngendlela efana nokomisa kuhhavini: isithelo kuqala soma amahora amathathu emazingeni angu-45, bese sehlile futhi inqubo iphindwe emahoreni angu-60 degrees ayisithupha. Ngemuva kokupholisa kwesibili, ukomiswa kokugcina kuzokwenzeka, okuzothatha amanye amahora angu-6 ngama-70 degrees. Ukuze umele ifomu, kuzo zonke izigaba zomsebenzi, ungakhohlwa ukushintshanisa imishini njalo ngehora.