Kungakhathaliseki ukuthi unqume kanjani ukupheka inkukhu, kuyinto efiselekayo ekudambiseni inyama. Ngenxa yezinhlanzi ezinomkhuhlane, izintambo, amaphiko noma izibopho zizobe zithandeka kakhulu, futhi zizogcoba ngama-flavour yalezi zithasiselo ozithatha ukuyisebenzisa njengengxube yezinkuni. Kulezi zokupheka ngezansi sizobona indlela yokuhambisa inkukhu ngokukhethekile yokubhaka kuhhavini, kodwa lokho akusho ukuthi awukwazi ukusebenzisa lezi zinhlanzi zokupheka inkukhu ngamalahle noma ngokupaka.
Indlela yokuqoqa inkukhu kuhhavini?
I-marinade yokuqala kulesi sihloko ayikwazi ukulinganiselwa: isinaphi, uju, ama-aromas aphunga - inhlanganisela yokuwina okuzophumelela kuzo zombili izibopho zenyama, kanye namathanga namapayipi.
Izithako:
- ibhotela - 45 g;
- I-Dijon lwesinaphi - 10 g;
- uju - 25 ml;
- I-Worcestershire sauce - 15 ml;
- amakhambi omisiwe, umnqumo - isipuni 1.
Ukulungiselela
Ngemuva kokuqhaza ibhotela, hlanganisa nesinaphi noju kuze kube sekugcineni. Engeza kancane i-Worcestershire sauce nomnqumo omisiwe omisiwe we-olivour for taste. Hlola i-pickle usawoti bese ufafaza uma kunesidingo. Shiya le nyoni ku-marinade enjalo ngamahora ambalwa.
Inkukhu yahlanza insizi e-soy ehhavini
Inhlanganisela ye-Eastern-salt-acute-salon ibe yintandokazi yabaningi kusukela ekuqaleni kokudla kwama-Asian cuisine. Manje kunzima kunoma ubani ukuba amelane nenkukhu enama-glaze enamathele, futhi yini isidingo sokwenza lokhu, ngoba ungapheka inyoni ngale ndlela ngezandla zakho.
Izithako:
- uju - 35 ml;
- i-soy sauce - 35 ml;
- utamatisi puree - 15 g;
- okusanhlamvu lwesinaphi - 15 g;
- uviniga - 15 ml;
- umhlabathi wesilwane - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ukhiphe kahle inkukhu kuhhavini, kufanele ulungiselelwe. Lokhu kwenziwa ngokulula: amaphiko, amathanga noma izinyembezi zezinyoni zihlanjululwa futhi zomisiwe ngokuphelele. Bese uhlanganisa uju ne-soy sauce, utamatisi we-puree kanye nezinye izithako ezivela ohlwini lwezithako, futhi usakaze ngokucophelela ama-marinade ezinqoleni zezinkukhu. Ungaqala ukupheka ngokushesha.
Iresiphi yenkukhu ekhethiwe kuhhavini
Le recipe ifaneleka abalandeli be-piquant cuisine yaseNdiya. Ubuningi bezinongo bunciphisa ukunambitheka kwegagurt yesiGreki, okukwazi ukukhipha ukuthanda okukhulu kuphela, kodwa nokunciphisa inyama ngokwayo.
Izithako:
- i-anyanisi e-sweet - 45 g;
- 1/2 ijusi kalamula;
- garlic - amazinyo 2-3;
- amafutha omnqumo - 35 ml;
- i-paprika - 1 1/2 tsp.
- i-turmeric - ithisipuni elilodwa;
- i-garam masala - ithisipuni 1;
- nge-coriander ye-pinch, i-pepper cayenne;
- i-yogurt - 115 ml.
Ukulungiselela
Ukusebenzisa i-blender, hlanganisa ndawonye zonke izithako ezivela ohlwini lwezithako. Hlanganisa inkukhu nge-sauce e-homogeneous bese ushiya isigamu sehora. I-iresiphi yakhelwe i-1 kilogram yenkukhu.
Inkukhu yahlanza imayonnaise kuhhavini
Sekuyisikhathi eside i-intanethi ivame ukuphakanyiswa yizinganekwane ukuthi ngosizo lwemayonnaise ungenza inkukhu enamandla futhi ikhuluphele. Asizibophezeli ukuqinisekisa noma ukuphika le nganekwane, kodwa sizobe sisaba iresiphi. Inkukhu enjalo yasolwandle ingabhakwa kuhhavini namazambane kanye nemifino empande.
Izithako:
- imayonnaise - 65 ml;
- i-garlic - amazinyo amathathu;
- ama-sprigs we-rosemary ne-thyme - ama-2 ama-pcs .;
- ijusi le-1 lemon.
Ukulungiselela
Gcoba amazinyo ka-garlic kanye nocezu kasawoti. Engeza ama-herbs ku-paste ka-garlic bese uwashaya kancane nge-pestle ukukhulula iphunga. Hlanganisa ingxube enomsoco ngejamu lemonisi kanye nemayonnaise, bese usebenzisa yonke into enkukhu bese ushiya inyoni isikhathi esingamahora angu-8. Umthamo owenziwe we-marinade ukwanele ukulungiselela i-kilogram yenkukhu.