Amaqanda agwetshiwe - ukudla okulula okubandayo, okufanele ukufaka noma kunini konyaka. Kuzo zonke izinhlobo zokugcwalisa amaqanda aphekiwe, sizoxoxa ngezindlela zokupheka.
Amaqanda agcwele amakhowe
Uma ungazi ukuthi ungenzani amaqanda ukuze kube mnandi futhi ungahlali - sebenzisa amakhowe. Njengengxenye yokudla, ungathatha cishe noma yikuphi ama-mushroom: kusuka kumakhowe atholakalayo kuya ehlathini elimnandi elimhlophe.
Izithako:
- amaqanda - ama-pcs angu-6;;
- amakhowe - 260 g;
- i-garlic chives;
- imifino yedill;
- imayonnaise - 35 g.
Ukulungiselela
Bilisa amaqanda abilisiwe, uwafice bese uwahlukanisa ngesigamu. Susa i-yolk ekhishwe esitsheni se-blender bese uphazamisa kanye nama-mushroom, uhoxiswe phansi kwehlombe lamafutha no-garlic oqoshiwe. Ekugcwaliseni, engeza i-dill nge-imayonnaise, shaya futhi. Donsa izikhupha ezishaywayo ngokusebenzisa isikhwama se-pastry singene emaprotheni. Ngaphezu kwalokho, ufafaza isidlo nge-dill eyengeziwe.
Amaqanda agcwele ama-sprats
Izithako:
- amaqanda - izingcezu ezingu-12;
- ama-sprats - 125 g;
- shallot - 30 g;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- imayonnaise - 120 ml.
Ukulungiselela
Kusukela emaqanda abilisiwe, thatha i-yolk bese uyihlipha ibe unamathisela nge imayonnaise, lwesinaphi nama-sprats, ngemuva kokukhipha amafutha kusuka kulokhu okulandelayo. Sika u-anyanisi we-shallots ezinxenyeni ezincane kakhulu bese uhlangana ne-egg-fish fish mass. Ukusebenzisa isikhwama se-confectionery noma iphakethe elilula, gcwalisa ukugcwaliswa ngamaprotheni.
Amaqanda agcwele izinti zezikhumba
Izithako:
Amaqanda:
- amaqanda - ama-pcs angu-6;;
- okusanhlamvu lwesinaphi - 1 ithisipuni;
- imayonnaise - 30 g;
- isardu elimnandi - ithisipuni elilodwa.
Ngokuba izimbiza ukugxila:
- ukukhwabanisa inyama - 130 g;
- imayonnaise - 15 g;
- ijusi kalamula - 10 ml;
- i-pinch of pepper cayenne ne-paprika.
Ukulungiselela
Amaqanda amaqanda onzima kanzima agubha kanye nemayonnaise futhi bobabili izinhlobo zesinaphi ngokunamathisela okuhambisanayo. Gcwalisa ingxube ngamaprotheni bese uqhubekele ku-crab ingxenye.
Hamba kahle inyama yezinyosi noma ungawufakeli amafayili. Ufafaze wonke ujusi kalamula kanye nenkathi nge imayonnaise nge-add pepper cayenne ne-paprika. Qaphela ngokucophelela izingxenye ze-crab ezigxila phezu kwezikhupha futhi zifrijini.
Amaqanda agcwele i-pate
Izithako:
- amaqanda - ama-pcs angu-6;;
- imayonnaise - 40 g;
- inkukhu yesibindi - 140 g;
- Ubisi - 80 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- ibhotela - 10 g;
- amaqabunga e-thyme;
- iwayini elimhlophe elimhlophe - 30 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Hlanganisa ibhotela elithile bese ulisebenzisa ukuze ugcobe isibindi negalikhi. Lapho isibindi sithatha, sifafaze nge-thyme, bese uthele iwayini ngomusi kalamula bese uvumela uketshezi luqhume. Hlanganisa isibindi nobisi ngokunamathisela okuhambisanayo. Hlanganisa i-pate namaqanda abomvu abilisiwe kanye nemayonnaise, bese uthele ukugcwalisa phezu kwamaprotheni.