Uma unenhlanhla ngokwanele yokuba ngumnikazi webhasikidi enama-chanterelles amasha aqoqwe endaweni ehlanzekile, futhi uhlolisisa ngokupheka izindlela zokupheka ukuze ulungiselelwe amakhowe ebusika, izindlela zokupheka ezinikezwe ngezansi zizosiza kakhulu kuwe. Kuzo uzofunda ukuthi ungafakela kanjani ama-chanterelles ebusika, futhi nokuthi ungamunca kanjani futhi uhambise umkhiqizo emathini.
Inkukhu enezinyosi ebusika
Ukukhulula ama-chanterelles kufanele kube ngosuku lokuqala ngemuva kokuqoqwa. Ukugcina isikhathi eside kwamakhowe amasha ngaphandle kokwelashwa akukhuthazwa. Amakhowe awunabuhlungu, sikhetha ukuvuna kuphela ama-specimens amancane ne-elastic. Lahla ubuhlungu buzosiza nokupheka kwama-chanterelles emanzini imizuzu engamashumi amabili.
Geza ngokuphelele ama-chanterelles amasha noma asebilisiwe ngaphansi kwamanzi abandayo bese uwasalela ithawula. Umswakama wokuqandisa awusizo ngalutho, ngakho-ke sinika amakhowe ukumelela ngokuphelele. Manje siphutha umkhiqizo kumaphakheji we-batch noma iziqukathi ngokuqhwala bese uyithumela efrijini .
Ukuthatha ama-chanterelles ebusika emathini
Izithako:
- i-chanterelle entsha - 1,5 kg;
- amazinyo ka-garlic - ama-10-15 ama-pcs .;
- i-dill (izambulela) - 6 ama-pcs .;
- itshe likasawoti aliveli i-iodized - 90 g;
- imifino ngaphandle kwephunga lamafutha - uma nje kudingeka.
Ukulungiselela
Ukuze ulungiselele ama-chanterelles asosawoti ebusika, hlambulula amakhowe amancane ngaphansi kwamanzi apholile, ususe isihlabathi nezinsalela, bese uthela umkhiqizo ngamanzi abilayo, futhi emva kokuhlanganiswa kwamaminithi ibe yi-colander. Ngaphansi kommbila owomile ngamunye owomile sigqoka isambulela se-dill, egcwele amanzi abilayo, kanye namapulethi amaningi wegalikhi. Bese sibeka izingqimba ze-chanterelles, ukushintshanisa namacwecwe egalikhi nokufafaza ngosawoti. Siphakamisa i-garlic bese sibeka isambulela se-dill naphezu kwamakhowe embizeni, emva kwalokho sibeka umthwalo phezulu, okungaba yi-bottle ephelele yeplastiki ngamanzi ubukhulu obufanele. Shiya ama-chanterelles amahora angu-24 efrijini, emva kwalokho sisuse umthwalo, uphakamise amafutha ommbila abilisiwe, uhlanganise iziqukathi ezinama-plastic caps bese uwabeka eshalofini esiqandisini sokugcina.
Amakhowe anezinyosi eziqoshiwe chanterelle - iresiphi ebusika
Izithako:
- ama-chanterelles amasha - 1 kg;
- amanzi ahlungiwe - 110 ml;
- ushukela granulated - 15 g;
- itshe likasawoti aliveli i-iodized - 45 g;
- uviniga 9% - 120 ml;
- clove garlic - 2-4 izingcezu;
- Amahlamvu kaParsley - ukunambitha;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs;
- amaqabunga e- carnation - izingcezu ezimbili;
- imifino ngaphandle kwamafutha anambitheka (okukhethwa kukho) - 140 ml.
Ukulungiselela
Ukuhamba ngezinyawo sikhetha ama-specimens amancinci, amancane kanye nokunwebeka, asindise emanzini futhi ahlanza kahle ngamanzi apholile. Ngemuva kwalokho, faka ama-chanterelles embizeni yamanzi uphinde ubilise imizuzu eyishumi. Ukuze amakhowe aguquke, uwaphonsa ku-colander bese ugeza ngamanzi e-ice.
Ukuze i-marinade, sihlanganisa amanzi ahlungiwe, usawoti, ushukela kanye noviniga epanini, ufudumise ingxube emathunjini bese ugoba ama-chanterelles abilisiwe kuwo. Pheka okuqukethwe kwengubo ngamaminithi angamashumi amabili, bese ufaka amaqabunga ama-laurel, ama-peppercorns, ama-clove efihlekile bese uwavumela ukuba ahlale epulatifheni eminye imizuzu emihlanu. Uma i-chanterelles igxila phansi, futhi i-marinade ebonakalayo futhi ebonakalayo ivulekile phezulu - i-billet ilungile. Manje kusele kuphela ukubeka amakhowe ngezinhlaka eziyinyumba nezomile, ezihamba ngamacwecwe kagalikhi bese ubeka amaqabunga amaningana e-parsley phansi, bese uthele konke nge-marinade kusukela epanini.
Gcina amabhandeki kangcono esiqandisini noma emiphongolweni, ehlanganiswe namabhodlela epulasitiki. Cishe ngemva kwenyanga ukunambitheka kwamakhowe okufakwe emanzini okuvotshwa kuzoba okulinganiselayo futhi kugcwaliswe, futhi bangazama.