Iklabishi elimnandi noma elifakwe emanzini anosawoti kuyisiphuzo esihle kakhulu, esingesona esiphundu kuphela, kodwa futhi esilusizo futhi esincane. Uma ungakabikho iklabishi ebusika, ke ungachithi isikhathi, kodwa sekuyisikhathi sokuqala ukulandela izindlela zethu zokupheka ezivela kulesi sihloko, lapho sizokufundisa ukupheka i-sauerkraut nge-horseradish.
Iresiphi ye-sauerkraut ene-horseradish
Izithako:
- iklabishi - 1 kg;
- i-horseradish - 80 g;
- usawoti - 1 tbsp. isipuni;
- ushukela - 10 g.
Ukulungiselela
Iklabishi i-finely shinkuem, i-horseradish igxotshiwe kwi-grater encane. Emlilweni ufake i-pan nge 0.5 amalitha amanzi, ulethe amanzi emathumba, engeza usawoti kanye noshukela. Iklabishi ekhishwe kancane nge-horseradish futhi uthele i-brine ephumela (kufanele ifudumele). Sibeka ingcindezi phezu kweklabishi siyishiye ekamelweni lokushisa izinsuku ezintathu, emva kwalokho siyithuthela endaweni epholile. Ngosuku lwesithupha ungayithokozela iklabishi elibabayo nelicrispy e-brine eyenziwe ekhaya.
Iklabishi ihlanjululwe nge-horseradish
Izithako:
- iklabishi - ikhanda eli-1 (cishe u-1 kg);
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-horseradish - 100 g;
- i-garlic - ikhanda eli-1;
- amanzi - 1 l;
- uviniga - 100 ml;
- ushukela - 100 g;
- usawoti - 50 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- peas peas - 4-5 ama-pcs.
Ukulungiselela
Iklabishi ihlotshiswe kahle, izaqathe kanye ne-horseradish kwi-grater encane, i-garlic idluliselwa ku-garlic, siyakunquma i-anyanisi ibe amasongo omzimba. Amanzi for brine agqoke umlilo, ulethe emathunjini, usawoti, ushukela, uviniga, pepper kanye leaf leaf. Hlanganisa iklabishi ngemifino eqoshiwe bese uthele i-brine efudumele. Vumela iklabishi imele amahora amabili ekamelweni lokushisa, bese uhlanza esiqandisini. Uma iklabishi isilahlile - ilungele ukusetshenziswa.
Iklabishi ne-beet kanye ne-horseradish
Izithako:
- iklabishi - 1,5 kg;
- izaqathe - ucezu olulodwa;
- uju - 1 ithisipuni;
- usawoti - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- isithombo sebhitrudi - 1 pc.;
- i-horseradish - 30 g.
Ukulungiselela
Iklabishi inqamule, izaqathe ezintathu kwi-grater enkulu, futhi i-horseradish - ekudumeni okungajulile, kwe-garlic
Amanzi aziswa ngamathumba, usawoti, engeza uju. Vumela i-brine ipholile efudumele, ngemva kwalokho siyidlulise iklabishi siyifake ngaphansi komshini. Inqubo yokuvutshelwa izothatha kusukela ezinsukwini ezintathu kuya kwezingu-5, emva kwalokho iklabishi kumele ikhohliwe, futhi ingasetshenziswa etafuleni!