IJam kusuka e-watermelon ayiyona into ewuthandwa kakhulu ngoba nje abesifazane abaningi abasazi kahle izakhiwo ze-gastronomic ze-berry enkulu, umquba ogcina u-freshness ngesikhathi sokupheka okwesikhathi eside, ama-crusts aphenduka izithelo ezinamahloni, futhi ukuhambisana kwawo okuhle nezithelo nezinongo kuholela ekwakheni izinto zangempela.
Indlela ukupheka jamu kusuka ikhabethe?
I-Watermelon jam ingenziwa kusuka emaspini nasekwakheni. Zombili lezi zinguqulo zifana namasu: inyama iyadliwa, ithulwe ngoshukela, igxilile amahora amabili iphinde iphekwe kathathu ngemva kokupholisa. I-crusts i-blanched futhi ibilisiwe ngamathathu amathathu, ukunciphisa isikhathi sokupheka ngezikhathi ezithile. Ngokunambitheka nesitoreji esingcono, i-dessert yengezwa nge-zest ne-citric acid.
- Amajikijolo avuthiwe kuphela ezinhlobo eziphelile eziqukethe i-sucrose ne-glucose zizokwenza i-vermelon jam emanzini ashubile futhi anomsindo.
- Lapho upheka i-jam, ukuvimbela ukuvutha, kufanele kuqhutshwe njalo: kungcono ukukwenza nge-spatula yamapulangwe.
- IJam kusuka ku-watermelon iyoba mnandi nakakhulu uma usika umqubu ngommese.
- I-vanilla, isinamoni, i-buckwheat, i-cardamom ne-ginger izokwenza i-jam tastier.
I-Watermelon jam kusuka ku-pulp - iresiphi
IJam kusuka emgqonyeni we-melon-water ihilela ukulula futhi ubuncane bezingxenye, ngemva kokudalwa kokudla okudingekayo kuphela kuyadingeka inyama yelungu elibomvu, ushukela ne-citric acid. Ukulungiswa ngokwayo akulula, kepha umquba wamanzi wevangelini awubonakali ngokuqukethwe okuphezulu kwe-pectin, akuyikukhukhumeza, okuholela ekuphekeni okukhulu, okuzothatha isikhathi.
Izithako:
- ikhalenda yamakhabe - 500 g;
- ushukela - 300 g;
- i-citric acid - 5 g.
Ukulungiselela
- Thela i-pulp noshukela bese ushiya amahora amabili.
- Pheka imizuzu engu-15 uphole.
- Phinda inqubo izikhathi ezine.
- Ufafaza i-citric acid bese uthele i-watermelon jam kusuka epulp kuya ezimbizeni.
I-Watermelon jam kusuka epulp ene-gelatin - iresiphi
Labo abafuna ukusheshisa inqubo yokulungiselela, ikhabethe jam ne-gelatin izokwenza. Njengoba unikezwa ukuthi i-pulp iqukethe amanzi, futhi ukuthola i-jam obukhulu kuthatha isikhathi - ngaphandle kokungeza okunjalo kunzima ukukwenza. Ngesikhathi sokupheka, i-gelatin ichithekile e-watermelon puree ehlile, ishiya imizuzu engama-30 ukuvuvukala, ukuxubana nokufutheka.
Izithako:
- inyama yamanzi - 800 g;
- ushukela - 700 g;
- i-gelatin - 15 g;
- amanzi - 90 ml;
- i-citric acid - 10 g.
Ukulungiselela
- Thela i-pulp noshukela bese ushiya amahora amabili.
- Thepha, upheke imizuzu engu-20, ufake i-citric acid.
- Cool, engeza i-gelatin, amanzi bese ubeke eceleni kwamaminithi angu-30.
- Letha emathunjini, ugqugquzele futhi usakaze i-jam kusuka evebeni ngokusebenzisa izimbiza eziyinyumba.
Jamu kusuka ku-melon kanye nekhabe
I-Watermelon ne-melon jam izofaka amazinyo amnandi nge-vivacity, ngoba lezi zindebe zigcwele ushukela wemvelo, futhi i-melon "i-hormone yenjabulo" - i-serotonin, esiza ngazo zonke izingcezu zokunambitheka ukuze zivuselele futhi zijabule. Ngaphezu kwalokho, i-melon iqukethe i-fibre, i-pectin fibers yanikeza ubungani obufunayo ku-jam.
Izithako:
- I-pulp of ikhabe - 800 g;
- i-melon pulp - 800 g;
- ushukela - 1,5 kg;
- ijusi kalamula - 80 ml;
- amanzi angu-450 ml.
Ukulungiselela
- Izinhlamvu zamakhabe kanye ne-ikhabe zithelela u-1 kg ushukela bese ubeka amahora amabili esiqandisini.
- Kusukela emanzini, izinsalela zeshukela kanye nejamu likalamula, pheka isiraphu.
- Beka kuwo iziqephu zamakhabe kanye ne-ikhabe bese upheka imizuzu engu-40.
- Spread on amathini kanye nomqulu.
Jamu kusuka emanzini we-watermelon nama-apula
I-Apple-watermelon jam ayidingi ama-thickeners, ngoba izithelo zensimu ziqukethe i-pectin eningi, enikeza i-varnish i-viscosity ne-mass edingekayo, esheshayo isikhathi sokupheka. Kungcono ukusebenzisa izinhlobo ezinhlobonhlobo zama-apula - zinamanzi amaningi futhi anambitheka omuncu, okulula ukululaza i-watermelon.
Izithako:
- I-pulp ye-watermelon - 1.4 kg;
- ama-apula - ama-700 kg;
- ushukela - 800 g;
- ijusi kalamula - 60 ml.
Ukulungiselela
- Inyama ne-apula ucezu, hlanganisa noshukela bese unikeza amahora amabili.
- Engeza ijusi kalamula, gqoka ipuleti bese upheka imizuzu engu-40.
- Spread on amathini kanye nomqulu.
I-Watermelon jam nge-ginger
I-recipe ye-jam kusuka kwe-watermelon iyasiza ekuphekeni ukuhlolwa. I-Sugar pulp ihluke kakhulu ngezinongo kanye neziqholo, ikakhulukazi nge-ginger. Lezi zinsuku, zashintsha umqondo wendabuko wokudla okunomsoco, wanezela ukukhishwa kwe-astringency, ukuvuselela kanye nobuciko obunamafutha, okuyinto efaneleka kakhulu kunezinyosi ezisawoti namadlelo.
Izithako:
- I-pulp of ikhadini - 1,5 kg;
- i-apula cider uviniga - 50 ml;
- ijusi kalamula - 40 ml;
- impande ye-ginger - 20 g;
- ushukela - 450 g;
- i-lemon ikhasi - 40 g;
- isiqephu samanzi esisha - 1 pc.
Ukulungiselela
- I-Watermelon pulp igaya endaweni ye-blender.
- Beka isitofu uphinde ubilise imizuzu engu-10.
- Bamba i-mint, i-zest kanye noshukela.
- Yengeza ubuningi, iviniga, i-ginger kanye nejisi lemonti okuholela ekungxenyeni kwe-watermelon.
- Bilisa ingxube imizuzu engu-8.
- Hlanganisa i-jam kusuka emathinini we-watermelon kuya ezimbizeni.
Jamu kusuka kuma-velon crusts - iresiphi elula kakhulu
IJam kusuka kuma-crusts ama-watermelon yi-recipe evumela ukuthi kusetshenziswe okulula futhi okulula kwe-berry ikhasi. Ngenxa yalokhu, i-crusts i-blanched, ibhapathizwa isiraphu, futhi ibilisiwe ngamasekhondi amathathu emizuzu eyishumi ngezikhathi kuze kube sehlile ngokuphelele. Ngenxa yalokhu, ama-crusts agcina umumo wawo, athola ukunambitheka okuhle kakhulu nombala we-amber, futhi isiraphu ngokwalo-ubungani nombala wegolide.
Izithako:
- i-watermelon crusts - 2 kg;
- ushukela - 2 kg;
- amanzi - 1 l;
- ijusi kalamula - 80 ml.
Ukulungiselela
- Faka ikhasi eliphakathi kweqabunga eliluhlaza bese uthatha iziqephu.
- Pheka imizuzu engu-5.
- Kusukela ushukela namanzi, thumba isiraphu, cwilisa ama-loble kuwo bese ugoba imizuzu engu-10.
- Phinda inqubo kabili.
- Ekugcineni - engeza ijusi lemon.
- Hlela i-jam kusuka kwi-crusts ye-watermelon ngezimbiza ezinyumba.
Jamu kusuka emabhodini e-watermelon ane-vanillin
Abathanda amalungiselelo enemakha, bangadonsa i-watermelon jam ebusika ne-vanillin. Amakristenti amaningana okufakelwa kokudla azonikeza ukunambitheka okungathathi hlangothi kuma-crusts amathandle angathathi hlangothi, okuzovumela ukusebenzisa i-billet njenge-bakery filling, ukuhlobisa imikhiqizo confectionery noma ingxenye ukhilimu ukufaka amaqebelengwane.
Izithako:
- i-melon crusts - 1 kg;
- ushukela - 2 kg;
- amanzi - 2 l;
- i-citric acid - 5 g;
- vanillin.
Ukulungiselela
- Emalitha amanzi, qeda 2 g we-citric acid bese upheka ama-crusts emizuzu emi-5. I-refrigerate.
- Kusukela emanzini asele kanye noshukela, pheka isiraphu.
- Faka ama-crusts kuwo bese upheka imizuzu engu-10.
- Shiya i-jam amahora angu-6.
- Phinda inqubo kabili.
- Esikhathini sokugcina - imizuzu engu-5, engeza lemonade, vanillin bese ususa emlilweni.
Jamu kusuka kumakhamelon crusts nge orange
I-Watermelon jam ne-orange - isimo sokuwina. Ngenxa yejusi ne-orange peel, ama-crusts angenamazwi athola umbala obala futhi aqabula iphunga le-citrus, futhi ukupheka kwezintathu futhi ukumiswa okwesikhashana kusiraphu eshisayo kusiza ukuphuza kangcono ushukela, ngaleyo ndlela ugcine ifomu eliphelele.
Izithako:
- ikhasi lekhasi - 1, 5 kg;
- amanzi - 800 ml;
- ushukela - 1,5 kg;
- i-citric acid - 5 g;
- i-orange - i-1 pc.
Ukulungiselela
- Kusukela emathandeni we-orange ukhiphe ijusi, ugaye i-zest.
- Engeza amanzi noshukela ukupheka uze ukhululeke.
- Faka ikhekhe eliphekiwe ngesiraphu bese ubhala imizuzu engu-7.
- Cool bese upheka imizuzu engu-15.
- Phinda uphole, pheka imizuzu engu-15.
- Engeza i-citric acid bese uthele phezu kwezimbiza.
Jamu kusuka kuma-watermelon crusts ku-multivark
I-jam elula kusuka kwe-watermelon ikulungele kakhulu ukulungiswa ku-multivark. Lezi zinsuku zinezinzuzo eziyinhloko: ithoxa ekuphekeni okuningi futhi ihamba ngejamu emahoreni amabili nje. Kubalulekile ukugcwalisa ama-crusts aphathwe ngayo ushukela, uthele amanzi abilayo bese usetha ukubusa "ukucima" amahora angu-1.5. Kubantu abaningi, ungasebenzisa "ukuqhuma".
Izithako:
- ikhasi lekhasi - 800 g;
- ushukela - 800 g;
- amanzi - 1,8 l;
- i-soda - 10 g.
Ukulungiselela
- Emalitha amanzi, nciphisa i-soda bese ubeka umquba wamaminithi angu-30.
- Hlanza, faka esitsheni, ushukela no-800 ml wamanzi abilayo.
- Setha "Ukucima" amahora angu-1.5.
- Ngemuva kokuphela, vula i- "Steam for a couple" imizuzu engu-15.
I-Watermelon jam iyinhlahlandlela ye-crusts kanye ne-pulp
IJam kusuka kuma-watermelon crusts kanye ne-pulp kusiza ukujabulela zonke izindawo ze-berry. Ukupheka, awudingi ikhava elidlula isikhathi futhi isikhathi esiningi, njengoba ingxenye ngayinye ipheka ngokwehlukana futhi ihlangene ngokuqondile uma ihlanganiswe zibe izimbiza. Lesi sithombe sokusebenza sikulungele ukugcina, futhi ngenxa yobubanzi bokusetshenziswa ekuphekeni.
Izithako:
- i-watermelon crusts - 2.5 kg;
- i-pulp - 1, 5 kg;
- ushukela - 3,5 kg;
- amanzi 400 ml;
- i-lemon - i-1 pc.
Ukulungiselela
- I-Watermelon inyama uthele amanzi bese upheka imizuzu emihlanu.
- Hlanganisa umhluzi esitsheni, engeza u-1kg ushukela, uthinte futhi upheke isiraphu.
- Beka izingcezu zamakhabe bese upheka imizuzu engu-20. Shiya.
- Fafaza ama-crusts nge ushukela bese ushiya amahora angu-12.
- Engeza tincetu lemon bese upheka imizuzu engu-20.
- Ngemuva kwamahora angu-4 upheka imizuzu engu-15, usakaze phezu kwezimbiza uthele i-jam kusuka enyameni yenyama.
Jamu kusuka ku-juice le-watermelon
IJam kusuka ku- juice ye-watermelon ibizwa ngokuthi i-nardek. I-recipe ye-treaty amber efana neyenyosi inomkhuba omude ongazange ushintshe kuze kube manje: inyama isuliwe ngokusebenzisa isihlava, iminywe, futhi ijusi iyabiliswa kubantu abadingekayo ngaphandle kokusebenzisa ushukela, okusiza ukuthola umkhiqizo omuhle, onempilo nomvelo.
Izithako:
- I-pulp ye-watermelon - 4,5 kg.
Ukulungiselela
- Ngaphambi kokubilisa i-watermelon jam, sula u-pulp nge-sieve.
- Thola amazambane afihliwe nge-cheesecloth.
- Beka ijusi emlilweni bese upheka imizuzu engu-15.
- Susa futhi upholile.
- Buyela epuleti kanye ne-grate kuze kube mkhulu.