I-jelly black currant jam - zokupheka zangempela ngemikhiqizo emihle eyenziwe ekhaya

IJam efana ne-currant emnyama idonsela ukunambitheka kwayo okumangalisayo nokuthungatha okuthakazelisayo okuthakazelisayo. Ukuze ukwanelise lolu hlobo lobumnandi, abantu abadala noma izingane ngeke banqabe, bayithole i-spoon nge-spoon nge-snack yetiyi noma ngokugcoba ngesinkwa se-crispy noma isinkwa nebhotela.

Indlela yokupheka jam-like jam kusuka black currant?

Lungisa i-jam-jelly kusuka emanzini amnyama kungaba, usebenzisa izakhiwo zemvelo zale berry, okufaka isandla ekwelashweni okushisa okunamandla kuqinisa umshini wokusebenza noma ukufaka izingxenye zokugaya. Noma yiziphi izindlela zihle ngendlela yayo futhi zingasetshenziswa kalula ekusebenzeni, uma imithetho ethile ibonakala.

  1. I-currant ihlelwa ngaphandle, ishiya amajikijolo amahle kuphela, ilahle ama-pedicels, igeze futhi imisiwe.
  2. Hlanganisa ubuningi berry ngokusho iresiphi ngesiraphu isiraphu noma ushukela bese ubilise isikhathi esimisiwe, uma kunesidingo, wengeze ukulungiselela ngama-gell agents, amanye amajikijolo noma izithelo.
  3. Ukuze isitoreji, i-jam-jam-like jam kusuka kumnyama we-currant ivaliwe ngezimbiza ezinomile oyinyumba. Iziqukathi ezivaliwe ezishisayo ziphenduke phansi, zihlanganiswe futhi zishiywe ukuzibamba inzalo ngaphambi kokupholisa.

IJam-like jam kusuka black currant "Pyatiminutka"

Ephekwe kule recipe elandelayo, i -currant jelly emigodini emihlanu ubude ilungiswa kuphela kumajikijolo, amanzi kanye noshukela, ngaphandle kokudinga ezinye izithasiselo. Imfihlo yokuthola ukufundwa okufunayo kwe-delicacy ku-pectin, equkethe amajikijolo, ekhombisa izindawo zayo ngaphansi kwezilinganiso ezicacisiwe zezigaba nokupheka okuvamile.

Izithako:

Ukulungiselela

  1. Ukushisa amanzi kuze kube ngamathumba, beka amajikijolo.
  2. Emva kokupheka kabusha okuqukethwe komkhumbi, ushukela uchithelwa ngaphakathi, ubukhulu buphekwe futhi buphekwe imizuzu emihlanu.
  3. Gcoba i-jam-jam-like jam kusuka ku-black currant ezitsheni ezinyumba, uphawu, ukugoqa.

I-jelly kusuka kumnyama we-gelatin - iresiphi

Okumnyama okungaphezulu kungenza i-jelly kusuka kumnyama omnyama nge-gelatin. Kulesi simo, kuyokwenzeka ukunciphisa ubumnandi bezinhlobonhlobo ngokunciphisa inani leshukela. Amajikijolo asetshenziselwa yonke indawo, emhlabathini nganoma iyiphi indlela ekhona noma ngokungezelelwe emhlabathini ngokusebenzisa isihlungo ukuze asuse ukuhlanganiswa kwezinhlamvu nezinhlamvu.

Izithako:

Ukulungiselela

  1. I-currant ixubene nejamu lemon kanye noshukela, shiya amahora amathathu.
  2. Engeza amanzi ku-billet, faka isitsha esitofini bese uyithuthuzela emathunjini.
  3. Ubilise ubukhulu bombhobho imizuzu engu-10-15, engeza i-gelatin eyomile futhi uphazamise ngokuqhubekayo umsebenzi wokusebenza, ungavumeli ubilise, kuze kube yilapho ubomvu.
  4. Emva kokuthola isakhiwo se-viscous, i-jam jam ephuma kumnyama omnyama ivalwe ubusika emanzini oyinyumba.

I-currant ebomvu nge-yellowfin

Enye indlela ekhona futhi elula yokwenza ujamu we-jelly okumnandi kusuka kumnyama omnyama ukufaka iphakethe lokushukela i-gelling esitokisini. I-iresiphi ikhiqizwa ngenani elincani lamanzi, ngenxa yokuthi i-delicacy igcwele kakhulu futhi inamakha. Ubumnandi bomsebenzi osebenzayo lungalungiswa ukuze unambitha.

Izithako:

Ukulungiselela

  1. Amajikijolo agcwele amanzi futhi avunyelwe ukuhlala imizuzu emibili.
  2. Izingxenye ezimbili kwezintathu zenani eliphelele le-currant lihlelwe nge-blender, ligajwe nge-sieve kuze kutholakale i-puree, eyongezwa kuwo wonke amajikijolo.
  3. Ukufudumala ubukhulu berry kumathumba, ubilise imizuzu engu-3-4, epholile.
  4. Hlanganisa ubukhulu ne-zhelkficsom, ufudumele kuze kube ngamathumba, uthele ushukela upheke uphuthukise imizuzu engu-3-5.
  5. Basakaza i-jam obukhulu emgqeni omnyama kwizimbiza eziyinyumba, zibopha, zibophe.

I-Jelly kusuka kumnyama omnyama nge-orange

Inambitheka ehlanjululwe ngokukhethekile izuza i-jam-jam efana ne-jelly, ekhishwe kusuka ku-black currant nge-add juice ne-orange peel. Ukungabi namanzi kule iresiphi kanye namanani amancane ushukela kuzokwenza ukuphatha kokubili okugcwele futhi hhayi sweetly sweet, njengamanye amaningi analogues, welded ezinye ubuchwepheshe.

Izithako:

Ukulungiselela

  1. Amajikijolo ahlambulukile anomisiwe we-currant ahlangene epanini ngoshukela futhi emva kwamahora ambalwa efakwa epuleti.
  2. Bilisa emva kokubilisa i-billet imizuzu engu-10, engeza ijusi ne-orange peel.
  3. Eminye imizuzu emihlanu yenza i-jam ye-currant emnyama ne-orange, ithululelwa ezimbizeni, ifakwe uphawu futhi ihlanganiswe kuze kube yilapho ihlile.

I-Jelly kusuka ebomvu ne-blackcurrant - iresiphi

Kulimaza ukunambitha futhi ngokumangalisa okumnandi kuzothatha i- jelly kusuka ku-currants ebomvu neyomnyama . Ukudla okunomsoco kungalungiswa ngaphandle kokulahlekelwa okungadingekile, ngokumane uqoqe ubuningi ku-blender noma i-grinder yenyama bese ubilisa ngoshukela. Kodwa-ke, amaswidi amaningi amnandi futhi amnandi azoba uma umhlabathi kanye nokufudumala kwamanzi berry kusetshenziswe kabusha ngesihlungo noma kufakwe nge-gauze.

Izithako:

Ukulungiselela

  1. I-currants emnyama nebomvu ijeziswa nge-blender futhi ifudumele kancane, kodwa ungabilisi.
  2. Gubha ubukhulu berry ngokusebenzisa isihlungo noma uyifinyelele ku-gauze.
  3. I-puree ephumela ngenxa yayo iyathuthukiswa kuze kube ngamathumba, ubilise imizuzu emihlanu, ushukela bese ubilise kuze kuphele amakristalu.
  4. Hlela i- jam efana ne-jelly emakhaleni amnyama namabomvu ngeziqukathi ezinyumba, isikhala, ukugoqa.

I-jelly kusuka kumnyama omnyama nokusajingijolo

Ukulungisa ujamu kusuka ku-black currant jelly ebusika ngokufaka ama-raspberries, uzobe umangale umphumela kanye nenhlanganisela ehambelana nezinhlobo ezimbili zamajikijolo. Ukwelashwa okuncane okushisa kwe-billet kuzokusiza ukuthola i-vitamin elimnandi lokudla nge-flavor fresh.

Izithako:

Ukulungiselela

  1. Ama-raspberries ama-black currant achotshoziwe nge-tolstick noma i-blender futhi afaka ubukhulu berry ebisitofu.
  2. Ukufudumala isandulela emathumba, engeza ushukela, ubilise ubumnandi kuze kube yilapho amakristalu ahlakazeka futhi athululelwe ngokushesha ezitsheni ezinyumba.
  3. Ukuqoqa iziqukathi, gqoka ngaphambi kokupholisa.

I-Jelly kusuka ku-blackcurrant ku-multivark

I-jam esiphundu ye-currant emnyama, i-thick and jelly ekuthungeni, kuyokwazi ukupheka ngosizo lwedivaysi ehlukahlukene yokupheka. Uma ukutholakala kwezinhlamvu kanye nezikhumba ezisesandleni sokusebenza akukukhathazi, isiteji sokugubha ubukhulu berry singashiywa ngokufaka ushukela esitsheni ngemuva kokubilisa okuqukethwe bese uqhubeka nokwelashwa kokushisa kuze kube yilapho ubuningi obufunayo bokutholwa bufunyanwa.

Izithako:

Ukulungiselela

  1. Amajikijolo aguqulwe ngokuchotshozwa, efakwe esitsheni, athululelwe emanzini futhi atshise okuqukethwe kulo "Ukuthambisa" imizuzu engu-10.
  2. Gubha inqwaba yeberry ngokusebenzisa isihlungo, buyela amazambane ahlambulukile, uhlanganise noshukela uphinde uqhubeke nohlelo oluvulekile imizuzu engu-20.
  3. Beka i-jelly esiphelile emiphakeni eyomile oyinyumba, cork, ukugoqa.

I-Jelly kusuka kumusi we-black currant

I-jam yangempela neyingajwayelekile kusuka e-currant emnyama ingaphekwa ngokulandela iresiphi elandelayo. Yenziwe kusuka ijusi elisha elinyathelwe nge-vanilla nesinamoni. Kungcono ukusebenzisa njenge-flavoring vanilla pod yemvelo nesinamathoni, okudingeka ukukhipha ngaphambi kokubeka ukuphathwa kwezimbiza.

Izithako:

Ukulungiselela

  1. Kusukela kumajikijolo khipha ijusi, ulinganisa ubungako bawo nokushisa ngokufaka isinamoni ne-vanilla.
  2. Bilisa isisekelo sebheji imizuzu engu-5, engeza ivolumu efanayo, ushukela bese ubilise kuze kube yilapho ama-crystals ahlakazeka, ugobe, ugobe.

I-jelly kusuka kumnyama ngaphandle kokupheka

Abaningi baye bahlela isikhathi esingaphezu kwesisodwa ukulungisa ujubane oluwusizo futhi oluhlwabusayo kusuka ku-black currant ngokusebenzisa i-grinder ye-nyama , lapho ubukhulu berry buvele buhlanganiswe noshukela futhi buhlanganiswe ukuze kugcinwe ezimbizeni. Le recipe yanciphisa kangcono futhi ikuvumela ukuba uthole imiphumela yezenzo ezilula ezithandekayo ne-jelly ezintekenteke ngaphandle kokuhlanganiswa kokufaka okunamandla.

Izithako:

Ukulungiselela

  1. I-currant ebomvu iguqa nge-tolstick futhi imfudumala kakhulu ku-microwave noma kwisitofu kuya kuma-degree angu-60.
  2. Gubha amajikijolo nge-sieve, ulinganisa inani lamazambane ahlambulukile bese ufaka izingxenye ezimbili nesigamu seshukela kwenye ingxenye.
  3. Shiya ubuningi beberry amahora amaningana, evame ukugqugquzela, ukuze amakristalu aqedwe.
  4. Spread ubumnandi ezindaweni ezinomile oyinyumba, uthunyelwe kwisitoreji esiqandisini.