Amakhukhamba amancane anamafutha ayenziwe iresiphi ethandwayo ehlobo. I-salting esheshayo yamahora ambalwa, iphendulela imifino entsha ibe isiphuzo esiphunga, ngokuqedela ukufeza inkambo yesibili. Iqoqo lamakhambi elimnandi nezinongo lizokwengeza uketshezi, ukuthungwa okunamandla nokuphunga, ngenxa yokuthi abanikazi bendlukazi abaningi bakhetha le ndlela yokupheka.
Indlela yokwenza ukhukhamba omuncu okulula?
Amakhukhamba amancane anamafutha angasetshenziswa etafuleni ngamaminithi angu-90. Inqubo edingekile yokuthola imifino ehlwabusayo ihamba emanzini abandayo. Ngalendlela, ukhukhamba ugcina ukuqina kwawo nokuthungwa okunamandla. Ungakhohlwa ngama-peas amnyama, u-garlic kanye ne-dill. Bazokwengeza amafutha nama-piquancy.
Izithako:
- Ikhukhamba - 2 kg;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- usawoti - 80 g;
- ushukela - 10 g;
- ilamula - izicucu ezimbili;
- i-dunch of dill eluhlaza - 1 pc.
Ukulungiselela
- Amakhukhamba amanzi emanzini ngehora.
- I-pepper rastolkite noshukela no-40 g usawoti.
- Susa ikhasi lemon bese ucindezela ijusi.
- Engeza i-zest engxenyeni.
- Sika ukhukhamba ube yizicucu.
- Fafaza ngenhlanganisela, engeza ijusi kalamula, usawoti kanye nedill.
- I-recipe esheshayo yamakhukhamba angenamanzi anonsawoti ikhombisa ukupheka okungamaminithi angu-30.
I-Crispy i-ikhukhamba enobisi olusawoti - iresiphi
I-recipe yekakhukhamba enokusawoti enamanzi enomunyu yenza kube lula ukulungisa ukudla. Isakhiwo esifisa sizokwenza amaqabunga e-currant ne-horseradish. Bayokwenza imifino ibe mnandi futhi isonwe. Amanzi asentwasahlobo azoqinisa umphumela. Ukhukhamba uthululwa nge-brine eshisayo esishisayo, esele ikhona kakade ngosuku kwenza izikhuphuka zifanele ukukhonza etafuleni.
Izithako:
- Ikhukhamba - 1, 8 kg;
- ikhanda lika-garlic - ucezu olu-1;
- izambulela ezinama-dill - izingcezu ezine;
- amaqabunga ama-currant - ama-3 ama-pcs;
- amaqabunga ama-horseradish - ama-2 ama-pcs;
- i-peas peas - ama-6 ama-pcs.;
- amanzi - 1.5 amalitha;
- usawoti - 60 g;
- ushukela - 10 g.
Ukulungiselela
- Gcoba ukhukhamba emanzini ahlungiwe amahora amabili.
- Beka u-garlic, amaqabunga e-currant, ama-horseradish, i-dill nekhukhamba esitsheni.
- Engeza usawoti noshukela emanzini bese ulethe emathunjini.
- Thela ikhukhamba lika-pickle. Emva kokupholisa, yibeke emakhazeni.
- Amakhukhamba amancane anamafutha asemuncu yi-recipe yemifino okufanele ilungiswe ngosuku.
Ikhukhamba elisha usawoti ephaketheni ngegalikhi - iresiphi
Ikhukhamba elinosawoti eline-garlic ephaketheni yindlela elula yokukhetha. Ikhethelo yeresiphi ukuthi imifino iyalungiswa ngaphandle kokusebenzisa amanzi, ngejusi labo. Amandla ayadingeki: amakhukhamba akhishwa kalula kuphakheji. Konke okudingekayo: imifino eqoshiwe exutshwe ne-garlic, i-dill nosawoti bese efakwa esikhwameni esisindiwe amahora amathathu.
Izithako:
- Ikhukhamba - 1,2 kg;
- i-clove yegaliki - ama-6 ama-pcs .;
- i-bunch of dill - ucezu olulodwa;
- usawoti - 60 g.
Ukulungiselela
- Sika ukhukhamba bese ufaka esikhwameni.
- Engeza usawoti, i-garlic kanye nedill.
- Paka isikhwama bese usibeka ekushiseni ihora.
- Ngemuva kwalokho, thumela iphakheji esiqandisini.
- Amakhukhamba aluhlaza kakhulu - iresiphi lapho imifino ifakwa khona emakhazeni amahora amabili.
Amakhukhamba amancane ashukile embizeni
Hlanganisa ukhukhamba omuncu otholile - isakhi esiyinhloko ekwenzeni i-salting. Ithinta ukunambitheka, iphunga kanye nesivinini sokupheka imifino. Ngokuba i-brine ye-classic, ama-tablespoons amabili kasawoti ayengezwa ilitha lamanzi. Ngaphandle kweziqholo zendabuko nemifino, ungafaka ama-apula omuncu, azonikeza ukudla okumnandi nomuncu.
Izithako:
- ukhukhamba - 900 g;
- ama-apula - izingcezu ezimbili;
- i-peas peas - ama-8 ama-pcs .;
- izambulela ezinama-dill - ama-5 ama-pcs .;
- amaqabunga ama-currant - ama-10 ama-pcs;
- i-clove yegalikhi - ama-5 ama-pcs .;
- amanzi - 1.5 amalitha;
- usawoti - 70 g.
Ukulungiselela
- Sika imisila yekhukhamba.
- Beka imifino ngokuqondile embizeni.
- Beka ama-apula, imifino nezinongo.
- Engeza usawoti emanzini, ulethe ngamathumba.
- Thela amakhukhamba nge-brine ashisayo.
- Amakhukhamba asemanzini asemathinini ayenziwe ngamanzi angama-12.
Amakhukhamba aluhlaza kakhulu ngamanzi amaminerali
Amakhukhamba amancane anamafutha amaminerali amnandi futhi ayathandekayo. I-Mineralka yenza imifino ikhuni, isonwe futhi igcina umbala wayo okhanyayo wemvelo. Ukuze ukhukhamba ngokulinganayo usawoti, bahlushwa nge-toothpick, abafafazwe usawoti noshukela, futhi bathelwa ngamanzi amaminerali. I-garlic encane kanye ne-dill fresh izokwandisa ama-pickle.
Izithako:
- ukhukhamba - 900 g;
- i-clove yegalikhi - izicucu ezingu-7;
- i-bunch of dill - ucezu olulodwa;
- Amaminerali amanzi aqhekezayo - 1 l;
- ushukela - 10 g;
- usawoti - 60 g.
Ukulungiselela
- Ukhukhamba ugeze futhi uhlangane ne-toothpick.
- Faka ama-sprigs we-dill, engeza u-garlic, usawoti kanye noshukela.
- Gcwalisa imifino ngamanzi amaminerali.
- Amakhukhamba amancane anamanzi - iresiphi, ngenxa yokuthi ungayinambitha isiphuzo emahoreni angu-20.
Iresiphi yamakhukhamba omuncu okukhanya okusawoti ngamanzi abandayo
Amakhukhamba amancane anamafutha ngendlela ebandayo azokwazi ukupheka ngisho nokudla okuqala. Izingxenye ezilula futhi iresiphi elula kuzokusiza ukuba ungenalutho emaminithini ambalwa nje. Naphezu kokulula, into esemqoka akukona ukuyiqeda ngezinongo. Amaqabunga ama-Horseradish azofaka ukhukhamba obunzima, futhi inani elikhulu le-dill liyoba nomphumela ohlukile.
Izithako:
- ukhukhamba - 1,8 kg;
- usawoti - 120 g;
- amanzi - 2 l;
- i-clove yegaliki - ama-6 ama-pcs .;
- ikhasi elimnandi - 1/3 ama-pcs.;
- amaqabunga ama-horseradish - ama-4 ama-PC.;
- i-dill isambulela - ama-2 ama-pcs.
Ukulungiselela
- Gcoba ukhukhamba emanzini abandayo amahora amabili.
- Bafake esitsheni ngezinongo kanye namakhambi.
- Emanzini abandayo, gcoba usawoti.
- Gcwalisa umsebenzi we-brine.
- Amakhukhamba amnandi anonsawoti ayolungela ezinsukwini ezimbili.
Amakhukhamba asanda kusawoti ngendlela eshisayo - iresiphi
Amakhukhamba amasha asolisiwe ngendlela eshisayo inezinguqulo ezahlukene. Enye yezintandokazi ukulungiselela amakakhukhamba ngosuku olulodwa nje. Le recipe ihamba kahle, ngoba uju ne-vodka zengezwa ku-brine. Lezi zinsuku - azizona kuphela izivikelo ezihle kakhulu, kodwa futhi ziphuthumisa u-salting, ngakho-ke ungakwazi ukunambitha umsebenzi wokusebenza emva kwamahora angu-24.
Izithako:
- Ikhukhamba - 500 g;
- amanzi - 500ml;
- usawoti - 30 g;
- uju - 5 g;
- i-vodka - 20 ml;
- i-horseradish leaf - ama-5 ama-pcs .;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Faka emgodini wemifino kanye ukhukhamba.
- Ubilise amanzi, engeza usawoti, uju kanye ne-vodka.
- Thela ukhukhamba nge-brine bese ushiya usuku ekamelweni.
Amakhukhamba amancane anamanzi aseKorea
Amakhukhamba amasha asolisiwe azojabulisa abalandeli bokudla kwase-Asia, uma ubapheka eKorea. Isitsha singafakwa hhayi ehlobo kuphela, kodwa futhi kwimenyu yasebusika, njengoba umlenze ungasungulwa. Ngezo zonke izinhlobo ezikhethwa kukho, okudingeka kakhulu - nge izaqathe. Ukungafani kwamaqathe ama-crispy namakhukhamba aluhlaza ngeke ashiye noma ubani ongenandaba.
Izithako:
- Ikhukhamba - 1.4 kg;
- izaqathe - 150 g;
- usawoti - 30 g;
- amafutha - 120 ml;
- uviniga - 120ml;
- i-garlic - 10 g;
- ushukela - 60 g.
Ukulungiselela
- Sika ukhukhamba, grate izaqathe.
- Fafaza imifino ngegalikhi.
- Engeza izithako ezisele, mix and cool for amahora angu-24.
Ikhukhamba elisha usawoti neviniga
I-recipe yama-ukhukhamba angasetshenzisiwe abonisiwe afaka ukusetshenziswa kwezithasiselo ezihlukahlukene. UVinegar yiyona ingxenye elula kakhulu futhi engabizi kakhulu, eqinisekisa ukuthi umsebenzi wekhwalithi uyasebenza. Akukona nje kuphela ukunikeza ukukhwabanisa okufisayo, kodwa futhi kunakho ukunambitheka okumuncu. Ama-pickle anjalo angasetshenziswa njengendlela yokuphuza ehlukile, noma wengezwe kumasaladi avumela imifino .
Izithako:
- Ukhukhamba - 1,1 kg;
- usawoti - 70 g;
- amanzi - 1,2 l;
- uviniga - 45 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-peppercorns amnyama - ama-pcs angu-8.
Ukulungiselela
- Engeza usawoti kanye noviniga emanzini abilayo.
- Beka izinongo namakhukhamba embizeni.
- Thela ibhulashi bese ushiya ekamelweni usuku.
Ikhukhamba elinosawoti elimnandi nge-mustard - iresiphi
Amakhukhamba amancane anamafutha asemasinini aye azwakala ukunambitheka okubabayo. Kungenziwa ukulawulwa hhayi kuphela lwesinaphi esomile, kodwa futhi nesethi yama-classic wezinongo kusuka ku-dill ne-garlic. Le recipe ilula futhi ifinyeleleke: amakhukhamba alungiselelwe agcwele isardadi, athululela ibhulashi elishisayo elishisayo futhi ahlanzwe emakhazeni amahora angu-48.
Izithako:
- ukhukhamba - 1,8 kg;
- isardard eyomile - 30 g;
- ikhanda lika-garlic - ucezu olu-1;
- i-bunch of dill - ucezu olulodwa;
- amanzi - 1.5 amalitha;
- usawoti - 80 g.
Ukulungiselela
- Hlela ukhukhamba, i-garlic kanye nedill.
- Faka inardard.
- Pheka i-brine. Gcwalisa ngamakhukhamba.
- Amakhukhamba aluhlaza kakhulu - iresiphi elimnandi, elungele ukukhonza etafuleni ngemva kwezinsuku ezimbili.