I-lingonberry emanzi noshukela ebusika

Phakathi kwazo zonke izikhala zebusika indawo ekhethekile igxile yi- cowberry yaled . Kusuka emajikijolo, khona-ke ungalungisa iziqu, ama-dessert, futhi ungayifaka emasaladi ahlukahlukene. Indlela yokupheka i-cowberry emanzi ngoshukela, funda ngezansi.

I-lingonberry emanzi noshukela ebusika

Izithako:

Ukulungiselela

Amajikijolo avuthiwe ama-cranberries ahlungwa futhi ahlanzwe kahle. Sinikeza amanzi omuhle we-drain. Silungisa isiraphu emanzini nashukela ngokufaka ukasawoti. Khona-ke siyalipholisa. Sifaka amajikijolo emabhange, siwagcwalise "kuma-hangers". Sifaka phezulu kwesigaba se-apula. Gcwalisa ngesiraphu. Intamo iboshwe nge-gauze noma ihlanganiswe nesembozo semigodi. Ekamelweni lokushisa, shiya amaviki amathathu, bese usithumela emakhazeni. Ungakwazi futhi ukugcina i-cowberry emanzi nokushisa kwamahhala, kodwa hhayi isikhathi eside, cishe ngenyanga kuphela.

Iresiphi ye-Cowberry, igwetshwe ushukela

Izithako:

Ukulungiselela

Sibeka ama-cowberries ahlanziwe ezimbizeni. Sibilisa amanzi, siphonsa izinongo, ushukela, i-podsalivaem kanye nemizuzu embalwa ubilise. Sipholisa i-brine ekamelweni lokushisa bese siligcwalisa ngama-cranberries. Sifaka izimbiza nge-capron lids bese sizishiya ekamelweni elipholile isonto, lapho izinga lokushisa lingama-degree angama-10. Emva kwalokho siyifaka emiphongolweni yesitoreji.

Indlela yokwenza i-cowberry emanzi noshukela?

Izithako:

Ukulungiselela

Amajikijolo ahlanziwe ama-cranberries asetshenziswe ngezimbiza ezenziwe ngamapulangwe, egcwalisa wona emahlombe. Engeza izinongo, uthele phezulu ngamanzi abilayo. Siyifaka kwisitsha, susa ushukela bese ubilisa. Isiraphu ehlile uthele amajikijolo. Ukuvala amathini ngamabhodlela, siwasusa endaweni epholile. I-Cowberry izobe ilungele ngenyanga.

Lingonberry omuncu noshukela ngaphandle kokupheka

Izithako:

Ukulungiselela

Embizeni, uthele amanzi afanele. Sifaka zonke izinongo, usawoti kanye noshukela. Siyilisa ukuze ushukela uqedwe ngokuphelele. Bese sipholisa isiraphu. Ukukhethwa kwe-Cowberry, yami, beka ngaphambi kwesikhathi izimbiza ze-parboiled. Siphalaza ngesiraphu ephezulu, vala ama-lids bese uyithumela egumbini elinokushisa okuphansi. Cishe inyanga noma ngaphezulu, amajikijolo angasetshenziselwa injongo yawo ehlosiwe.