Ukuvuna i-cauliflower eKorea ebusika kuyoba yilapha oyifunayo kulabo abathandayo ukudla okulula okumnandi. Ubukhona bezinhlobonhlobo zemithethonqubo yokuthengwa kwempahla kuzokwanelisa izidingo ezihlukahlukene kakhulu zabathengi abaqondayo.
Indlela yokupheka ukholifulawa ngesiKorea?
Ukholifulawa ngesiKorea ebusika - amabhandedi ahlukahlukene futhi afaka, ngaphezu komkhiqizo oyisisekelo, eminye imifino eminingi. Lungisa ukulungiselela kwabo kokuqala kanye nokugcinwa kobuchwepheshe obuvamile bokulungiselela, kuba yisiqinisekiso sokuthola ukunambitheka okumangalisayo kanye nokusebenza okuphumelelayo kwezikhalo.
- Khetha iklabishi iklabishi nge-inflorescences yekhwalithi ngaphandle kwamabala amnyama noma izindawo ezifakiwe.
- I-inflorescence ihlukaniswa, igcozwe ngamanzi abilayo amaminithi amabili, bese ihlangene nezithako ezengeziwe.
- Ama-karoti agayiwe kwi-grater yama-carrot aseKorea.
Ukholifulawa kokudla okusheshayo eKorea
I-cauliflower e-Marinate e-Korean ekulungele ngosuku. Ngaphambi kokukhonza, i-workpiece ingafakwa nge-anyanisi oqoshiwe, anyanisi oluhlaza noma amakhambi ahlanzekile aqoshiwe. Esikhathini esiqandisini, ukudla okulula kungagcinwa kuze kube izinyanga ezimbili.
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- ikhasi - izingcezu ezimbili;
- amanzi - 1 l;
- ushukela - 3 tbsp. izinkezo;
- amafutha noviniga - 5 tbsp. izinkezo;
- usawoti - 2.5 tbsp. izinkezo;
- igaliki - amazinyo amane;
- pepper, laurel, clove.
Ukulungiselela
- Epanini hlanza amanzi nosawoti, ushukela, uviniga, ibhotela kanye nezinongo, ulethe emathunjini nase-pawn inflorescences.
- Ngemva kwemizuzu emibili, engeza pepper, garlic kanye izaqathe, susa epulatifheni.
- I-salting ukholifulawa ngesiKorea izogcwaliswa ngosuku.
Ukholifulawa ebusika ne-Korean seasoning
Okunye okunambitheka kakhulu futhi okune-piquant kuyoba ikholifulawa ngokuklanywa kwamaqathi aseKorea . Okuhlukile okwethulwa ngezansi kwenziwa ngokugcina isikhathi eside noma ngaphezulu. Ubukhulu be-snack buyoxhomeka ekubunjweni kweqoqo lezinongo zaseKorea kanye nesamba se-pepper eshisayo equkethe.
Izithako:
- iklabishi - 1 kg;
- izaqathi - ama-2-3 ama-pcs .;
- i-garlic - ikhanda eli-1;
- amanzi - 1 l;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- amafutha - 50 ml;
- usawoti - 2 tbsp. izinkezo;
- Isikhathi saseKorea sokuphumula - 1 tbsp. isipuni.
Ukulungiselela
- Ama-Inflorescences abilisiwe ngamaminithi amabili.
- Amanzi amaningi abilisiwe ngosawoti, ushukela, ibhotela kanye noviniga, uthele iklabishi ye-marinade kuze kufike ukupholisa.
- Engeza i-garlic, izaqathe, isisimu, shiya amahora angu-6.
- Basakaza isisindo phezu kwamathini, inzalo ngemizuzu engu-10.
- Ukholifulawa ngesiKorea luboshwe ebusika.
Isaladi le-olifulawa ngesitayela saseKorea - iresiphi
Imisindo yemibala yomsebenzi olandelayo wokusebenza ayiyikushiya ukungabi nandaba nama-aesthetes noma ama-gourmets. Kuhle ukuba uthathe pepper yemibala ehlukene iresiphi: obomvu nokuhlaza. Uxube lwezinongo lungathathwa indawo yenkambiso yendabuko yaseKorea, inikezwe ubukhali bayo futhi iguqule inani le-pepper eshisayo.
Izithako:
- iklabishi - 1 kg;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- pepper eshisayo - ucezu olu-1;
- i-garlic - izinhloko ezimbili;
- ama-clove emhlabathini, i-cardamom, i-nutmeg ne-black pepper - i-0.5 isipuni;
- coriander - 1 tbsp. isipuni;
- amanzi - 650 ml;
- ushukela, amafutha noviniga - 100 g;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Iklabishi ibilisiwe ngamaminithi amabili.
- Hlanganisa ama-carrots nge-izaqathe, i-pepper, i-garlic kanye ne-seasonings.
- Beka eziningi amabhange, uthele marinade, ubiliswe emanzini, usawoti, ushukela, i-oli noviniga.
- Faka inzalo ngamaminithi angu-10 bese ubeka isaladi yaseKorea ye-cauliflower ebusika.
Ukholifulawa ngesiKorea nge-parsley
Ukholifulawa ngesiKorea ebusika, iresiphi yalo izobe ichazwe ngokulandelayo, ilungiswe nge-addition of parsley, ngakho ithola okukhethekile, okungenakuqhathaniswa, iphunga kanye nokuhamba okumangalisayo. Inyoka ingadliwa ngokushesha, iphikisana nosuku efrijini, noma isikhala sebusika.
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- Isikhathi saseKorea sokuphumula - 1 tbsp. isipuni;
- amanzi - 1 l;
- ushukela - 2 tbsp. izinkezo;
- amafutha noviniga - 1 tbsp. isipuni;
- i-parsley - i-1 bunch;
- usawoti - 1,5-2 tbsp. izinkezo.
Ukulungiselela
- Iklabishi iphekwe emanzini asemanzini, usawoti, ushukela, amafutha noviniga imizuzu engu-2-3.
- Ukuze i-inflorescences efudumele yengeze izaqathe, i-garlic, i-parsley ne-seasoning, shiya amahora angu-5.
- Basakaza isisindo phezu kwamathini, inzalo ngemizuzu engu-10.
- Ushintshe ukholifulawa nge-parsley eKorea ebusika, ehlanganiswe.
Ikholifulawa elimnandi e-Korean
Iresiphi elandelayo yabalandeli bokushisa okuvuthayo. Kulesi simo, ikholifulawa elimnandi eKorea ebusika ilungiswa ngokufaka umgqomo obomvu obomvu, inani elingalungiswa ukuze linambitheke. Uma ufisa, ukubunjwa kwe-billet kunganwetshwa ngokubeka i-pepper yesibili ye-pepper yesiBulgaria kuya kwimifino.
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- amanzi - 700 ml;
- ushukela - 130 g;
- amafutha noviniga - 60 ml ngayinye;
- ikhasi elimnyama - ithisipuni elilodwa;
- coriander kanye pepper obomvu - 1 tbsp. isipuni;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Bilisa i-inflorescence imizuzu emithathu.
- Gubha izaqathe negalikhi, engeza iklabishi.
- Kusukela emanzini, usawoti, ushukela, amafutha noviniga, i-marinade iphekwe futhi ichitheka imifino.
- Gwema ubukhulu bamathini, inzalo imizuzu engu-15, isikhala, ukugoqa.
I-olifulawa ene-aubergines ngesi-Korean
Izitsha ezivela kukholifulawa ngesiKorea zingaba okunye okuhlukile nakakhulu. Kulesi simo, ukuhlanganiswa kokudla okulula kungenziwa ngesitshalo seqanda, esizokwazisa ngabathandi bale mifino. Ukubamba iqhaza kwalezi zinsuku akugcini nje ukwenza ukunambitheka kwe-delicacy kucebile futhi kucebile, kodwa futhi kwandisa inani lokudla okunomsoco.
Izithako:
- Iklabishi - 500 g;
- isitshalo seqanda - 700 g;
- izaqathe - izingcezu ezimbili;
- ikhasi - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- anyanisi - ucezu olulodwa;
- amanzi - 500ml;
- ushukela - 70 g;
- uviniga - 60ml;
- pepper omnyama nebomvu - isipuni 1;
- coriander - 1 tbsp. isipuni;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplants ahlosiwe ayilisiwe, ashiywa ngaphansi kwengcindezi ubusuku.
- Cindezela lezi tincetu ezivela kumjusi kanye gazinga emafutheni.
- Bilisa iklabishi imizuzu 3, shiya isitshalo seqanda.
- Engeza izaqathe, anyanisi, pepper, u-garlic nezinongo.
- Kuphekwe emanzini, ushukela, usawoti kanye noviniga marinade, uthelelwe imifino.
- Beka umshini wokusebenza emabhange, uketshezi imizuzu engu-15.
- Ikholifulawa elwandle elinamanzi ivalwe eKorea ebusika.
Ukholifulawa ngesiKorea nge-turmeric
Ukulondolozwa kwe-cauliflower ngesiKorea ngezincomo ezilandelayo kuzonikeza umhlobiso ukubukeka okukhangayo nombala ocebile, okhanyayo, okhanyayo. Imfihlo yokuphumelela ekusetshenzisweni komhlabathi we-turmeric, okuyinto, ngaphezu kwezici ze-esthétique, izofaka ama-piquancy engeziwe nephunga ekulungiseleleni.
Izithako:
- iklabishi - 1 kg;
- izaqathe - izingcezu ezimbili;
- ikhasi - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- i-turmeric - ithisipuni elilodwa;
- amanzi - 1 l;
- ushukela - 150 g;
- uviniga - 150 ml;
- ikhasi elimnyama - ithisipuni elilodwa;
- coriander - 1 tbsp. isipuni;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Bilisa i-inflorescence imizuzu engu-3, hlanganisa izaqathe, i-garlic, i-pepper.
- Engeza i-turmeric, i-coriander, i-pepper.
- Thela izithako marinade emanzini, usawoti, ushukela kanye noviniga.
- Dlulisa inqwaba ngamathini, inzalo imizuzu engu-15, i-cap.
Ukholifulawa ngesiKorea nge-pepper
Ilungiselelwe ikholifulawa elandelayo e-Korean e-Korean nge-pepper yesi-Bulgarian futhi i-chili izojabula ngezici ezinhle kakhulu ezingaphansi kwejwayelekile. Ukuyingqayizivele kwenguqulo ekulondolozeni ukudla okunamnandi ngaphandle kwenzalo, okuyinto kwabaningi besifazane kuyimisebenzi enzima futhi enzima.
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- ikhasi - 400 g;
- i-garlic - ikhanda eli-1;
- anyanisi - 200 g;
- amanzi - 1 l;
- ushukela - 3 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni for 1 isigamu-litre jar;
- Isikhathi saseKorea - i-0.5 tsp kuya embizeni engama-litre-litre;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Ama-inflorescences, i-pepper, i-garlic, anyanisi nama-izaqathe afakwa emathini.
- Gcwalisa imifino ngamanzi abilayo, uwahlanganise ngemizuzu engu-10.
- Amanzi agxiliwe, usawoti kanye noshukela wanezela, ubilisiwe, uthelelwe imifino futhi, wengezela ukudla kanye noviniga.
- I-cauliflower ifakwe eKorea ebusika.
Ukufakela kwemifino eKorea nge-cauliflower
Ungathathi isikhathi esiningi nokulondolozwa kwe-cauliflower eKorea ngesimo semifino yemifino, lapho, ngaphezu kwezithako eziyisisekelo, kukhona ubhontshisi wezintambo. Lezi zinsuku zihlukaniswa ngeziqephu futhi ziphekwe ngamaminithi angu-5 emanzini, lapho kutholakala khona ama-inflorescences. Umhluzi usetshenziselwa i-marinade.
Izithako:
- iklabishi - 1 kg;
- izaqathe - izingcezu ezingu-3;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- ubhontshisi obuluhlaza - 250 g;
- i-garlic - ikhanda eli-1;
- amafutha - 150 ml;
- ushukela - 2 tbsp. izinkezo;
- uviniga - 3 tbsp. izinkezo;
- Ukunethezeka kwesiKorea - 10 g;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- I-Inflorescences ubilise amaminithi amabili, upheke ubhontshisi.
- 2 izinkomishi zomhluzi ohlangene nebhotela, usawoti, ushukela kanye noviniga, ulethe emathunjini.
- Hlanganisa iklabishi, ubhontshisi, izaqathe, i-garlic kanye ne-pepper nge-seasoning, uthele ama-marinade, ubeke amathini.
- Izitsha zenziwe inzalo ngemizuzu engu-15.
- I-cauliflower ifakwe eKorea ebusika.
Ukholifulawa ngamakhukhamba aseKorea
Ukholifulawa olungiselelwe ngesiKorea ngaphandle kokufaka inzalo nge-addition yamakhukhamba uyobe ekulungele ukuthokoza kokuqala ngosuku. Gcina isiphuzo efrijini ngaphansi kwe-nylon ye-cap. Ukuze ulondolozwe kangcono embizeni ngayinye uthele phezulu ngenhla yezipuni ezishisayo zemifino ehlanziwe.
Izithako:
- iklabishi - 1 kg;
- izaqathe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- ukhukhamba - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- amafutha - 150 ml;
- ushukela - 2 tbsp. izinkezo;
- uviniga - 3 tbsp. izinkezo;
- Isikhathi saseKorea - isispuni 1;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Bilisa inflorescences 2 imizuzu, exutshwe ikhukhamba, pepper, izaqathe kanye garlic.
- Hlanganisa zonke izithako ze-marinade, zifudumise ngamathumba, uthele imifino, uhlanganise.
- Beka amabhange amaningi, athunyelwe emakhazeni.
Ukholifulawa nama-beet ase-Korean
Ukulungiselela ukholifulawa ngesiKorea kanye nokwengezwa kwezinyosi kuzokwenza isitshalo se-burgundy, okuyogcwaliswa kuyo kuyoxhomeka ezinhlobonhlobo zemifino kanye nobuningi bayo. Izici zokunambitheka ze-billet zithathwa ngokulingana kwezakhiwo ze-marinade kanye nezikhathi zokugcoba nezinongo ezisetshenziswayo.
Izithako:
- iklabishi - 1 kg;
- isithombo sebhitrudi - 1 pc.;
- i-garlic - ikhanda eli-1;
- amafutha - 150 ml;
- ushukela - 100 g;
- uviniga - 150 ml;
- Isikhathi saseKorea sokuphumula - 1-2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Bilisa ama-inflorescences bese uhlangana ne-izaqathe, ubhontshisi, u-garlic kanye nezikhathi zokuphuza.
- Faka ubukhulu phezu kwamathini futhi uthele marinade emanzini, usawoti, ushukela, i-oli noviniga.
- Faka inzalo iziqukathi ngamaminithi angu-20, i-cap.