Ngisho noma ku-jam wakho womndeni uthatha kude emigqeni yokuqala emashalofini ngamalungiselelo ebusika, kufanelekile ukunaka iresiphi engavamile ye-jam kusukela e- hawthorn namathambo.
Jamu kusuka ku-hawthorn - iresiphi
Kubo bonke abangathandi amakhemikhali amnandi ashukela, i-hawthorn izoba yisisekelo esihle sokuvuna. Ijamu elenziwe ngomumo lizoba yiphuzo elihle futhi eliwusizo ekomitini letiyi.
Izithako:
- hawthorn - 980 g;
- amanzi 280 ml;
- ijusi lesigamu semononi;
- ushukela - 980 g.
Ukulungiselela
Ngaphambi kokuba ubilise i-jam kusukela e-hawthorn ngamathambo, amajikijolo kufanele alungiswe, ahlungwe, ashiye kuphela lawo wonke, bese ehlanza ama-pedicels kanye nokungcola okungenzeka. Izithelo ezihlanziwe zishiywa ukuze zime, futhi ngalesi sikhathi, isiraphu elula ushukela iphekwe. Ukuze isiraphu elinjalo, kunele ukufaka ingxube yamanzi noshukela esitofu, bese ulinda kuze kube yilapho ama-crystals ushukela ahlakazeka. Ngesikhathi sokupheka, gqugquzela isiraphu kangcono ukugwema ukuvutha.
With isiraphu eshisayo uthele amajikijolo omisiwe bese ushiye amahora angu-10. Phakathi nalesi sikhathi, izithelo ze-hawthorn ezihlanganiswe ngoshukela noshukela. Ngemuva kwalokho, izitsha nge siraphu ne hawthorn zibeka emlilweni bese zipheka jamu kuze kuvele iphunga eliveziwe lesiraphu. Ngemuva kokulungela isiraphu kufakwa ijusi lemon, uthele ubuthi emanzini bese ushiya inzalo, emva kwalokho iqhume.
Jam kusuka hawthorn ngamathambo ebusika
Iresiphi elula kakhulu yejamu ayidingi ukupheka. Ngenxa yalokho, uzothola ubumnandi ngenzuzo enkulu, ngenkathi usebenzisa imali encane.
Thatha amajikijolo noshukela ngesilinganiso se-1 ukuya ku-1. I-Hawthorn hamba uhlanzeke, hlambulula kahle, vumela ukuba ume, bese ugcwalisa ushukela bese ushiya ubusuku bonke. Lapho i-hawthorn iqala ukuqala ijusi, isitokisi senziwe ngamathini angenawo oyinyumba, efafazwa yingxenye encane yeshukela phezulu futhi igoqwe. Ngemva kwesikhathi esithile, ijusi embizeni iyoba mkhulu nakakhulu, iyoqeda kancane kancane amakristalu ushukela bese iphenduka isiraphu .
Jam kusuka hawthorn nge apula
Kule recipe, akudingeki ukhumbule inani eliphelele lezithako, kwanele ukugcina isilinganiso esingu-1: 1: 1, okungukuthi, ingxenye ye-hawthorn kufanele ithathwe ngama-apula noshukela.
Izithako:
- hawthorn - 1 kg;
- ama-apula - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Uma ufuna ukwenza i-jam ibe mnandi kancane, inani lingashintshwa, ukuthatha ishukela ngesigamu esingaphansi.
Hlanganisa futhi uhlutshe hawthorn ufake i-enamelware. Ama-apula alungiselela, asuse kuzo futhi ahlukanise ngezicucu, cishe ubukhulu obulingana no-hawthorn. Gcwalisa izithelo ngoshukela bese ushiya ijusi. Pheka izitsha ngokushisa okuphansi bese ulinda kuze kube yilapho ishukela kanye nejusi yakha isiraphu. Linda kuze kube ngamathumba esiraphu bese upheka isithelo imizuzu emihlanu. Shiya i-jam ubusuku bonke, bese uphinda inqubo yokubilisa / yokupholisa izikhathi ezimbili.
Emva kokupheka kokugcina, i-jam ifakwa emathini futhi ithunyelwe ngenzalo.
Jamu nge hawthorn
Izithako:
- ushukela - 1,4 kg;
- hawthorn - 1 kg;
- i-pure esuka ku-currant - 140 g;
- amanzi - 550 ml.
Ukulungiselela
Ukunqunywa kwe-Hawthorn ngesigamu bese uthele amagremu angu-400 ushukela. Shiya isithelo ukuvumela ijusi ubusuku bonke, futhi ekuseni ukuphucula isiraphu ngamanzi bese wengeza ushukela esele. Engeza i-currant puree bese ubeka ingxube emlilweni. Vumela ubilise ukuba ubilise bese upheka imizuzu engu-15, bese uthele emathini bese ubilisa inzalo.