Amaqanda othosiwe yi-classic bachelor kwasekuseni, okuyinto ingane ingakwazi ukupheka. Kodwa cabanga ukuthi ngisho nasesidlweni esinjalo sokuqala ungadala okuthile okuqala futhi okuhlwabusayo. Futhi kanjani esingakwenza, sizokutshela manje!
Iresiphi yamaqanda aqhathanisiwe nebhethoni
Izithako:
- iqanda - izingcezu ezine;
- i-bulb - ucezu olu-1;
- ubhekeni olugqamile-lokubhema - 100 g;
- izinongo.
Ukulungiselela
Ngakho-ke, sihlambulula u-anyanisi nesincanyana encane ngommese obukhali. I-bacon iba yimichilo emincane futhi igqoke epanini elishisayo ngaphandle kwamafutha. Ngemuva kwalokho, yibeke emlilweni bese udosa inyama cishe imizuzu emihlanu kuze kube yilapho kuvezwa i-golden crust. Bese siphonsa ibhola elilungiselelwe futhi sidlula konke ndawonye imizuzu emithathu. Okulandelayo, uphule amaqanda amahhashi ahlanzekile, faka usawoti ukunambitha kanye nenkathi nge-pepper yomhlabathi. Siletha isidlo esilungele futhi sikhonze amaqanda aqhephukile ngesinkwa esimhlophe noma i- lavash entsha yase-Armenia.
Amaqanda aqhephukile ne-bacon no-utamatisi
Izithako:
- ibhekoni elibhemayo - 100 g;
- amafutha yemifino;
- cherry utamatisi - 4 ama-pcs .;
- izinongo;
- isinkwa esimnyama - ama-2 tincetu;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Izitshalo ezigcotshwe ubhekeni zesikhumba ezinomshini kanye namazinga gazinga epanini ngaphandle kokwengeza amafutha ekukhanyeni. Utamatisi we-Cherry ugeze, usula omeyile ngethawula bese uthatha tincetu. Sithatha utamatisi ku-bacon futhi nsundu ngomzuzu owodwa ngokushisa okuphakathi. Okulandelayo, uphonsa isinkwa esimnyama, usike nge-brusochkami bese udlula bonke ndawonye imizuzwana engu-30. Ngemuva kwalokho, uthele wonke amaqanda, unciphise ilangabi uphinde ulethe amaqanda ukulungela okugcwele, efaka phezulu ngenhla.
Amaqanda aqhephukile nge-bacon kanye noshizi
Izithako:
- iqanda - izingcezu ezine;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- utamatisi - 2 ama-pcs;;
- ibhekoni - ukunambitha;
- amafutha yemifino;
- izinongo;
- imifino esisha.
Ukulungiselela
I-bulb ihlanjululwa, igcwele ama-cubes futhi ivinjelwe kuze kube yilawo mafutha omquba. Bese wengeza ubhekeni obomvu obuchotshoziwe, faka tincetu tamatamatisi avuthiwe bese ugcwalisa ngobumnene amaqanda enkukhu. Fafaza isidlo ngezinongo ukuze ujabule futhi ushizi. Siletha amaqanda aqhekekile ekulungiseleleni futhi siwaseta etafuleni, ehlotshisiwe, ngokuthanda, imifino eqoshiwe.
Amaqanda aqhephukile kanye nebhethoni ngesitayela saseMelika
Izithako:
- iqanda - izingcezu ezintathu;
- izinongo;
- ibhotela - 15 g;
- ubisi - ngokuthanda;
- ubhekeni - 50 g.
Ukulungiselela
Amaqanda ngamunye ngamunye aphukile esitsheni esijulile. Engeza kancane kasawoti futhi uphuthukise kancane ngemfoloko. Uma ngabe ufisa, uthele ubisi oluncane engxenyeni, kepha ungakwenza ngaphandle kwalo. E-pan yokudoba, qhafaza ibhotela, ubeke izingcezu zebhethoni bese ufaka kuze kube yilapho usundu. Bese uthele ngobumnene amaqanda bese uqala ngokushesha ukuhlanganisa yonke into nge-spatula yamapulangwe. Imfihlo yalesi sidlo iwukuthi amaqanda aqhephukile akufanele agwetshwe nhlobo. Ngokushesha ushukumisa umthamo, i-uniform ngaphezulu isitsha siyoba. Emva kokuqina kwesisindo, sishintsha amaqanda alungisiwe epulatifheni bese siwasebenzisa etafuleni ngendlela efudumele. Phezulu, ufafaza isitsha nge amakhambi fresh kanye nomhlabathi pepper.
Ungayipheka kanjani amaqanda aqhephukile kanye nebhethoni ku-multivariate?
Izithako:
- ubhekeni - 50 g;
- cherry utamatisi - izingcezu ezingu-3;
- izinongo
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Esikhathini se-multivarka sibeka imicu encane yebhethoni, faka uhlelo "Baking" bese uhlela isikhathi semaminithi angaba ngu-20. Fry inyama ngemizuzu emihlanu, bese uvula isembozo somshini bese uphula amaqanda ngobumnene, uzama ukulimaza izikhupha. Sengeza isidlo ukunambitha bese silinde kuze kube khona isignali esilungile, ngaphandle kokuvala ikhava ye-multivark. Khona-ke sishintsha amaqanda eplaneni elihle futhi sihlobisa ngamathele utamatisi kanye ne-parsley entsha.