I-home yakhika izokwenza ukunambitheka kunoma yikuphi inyama yokudla inyama, futhi kuyoba ngaphezu kokuhle kakhulu kwesinkwa sesinkwa noma isobho . Kulezi zokupheka ngezansi, sizokutshela indlela yokwenza i-ketchup isiliva.
Indlela yokupheka i-Adjika ne-Ketchup Chili for Winter - Recipe
Izithako:
- utamatisi - 2.5 kg;
- I-pepper yesiBulgaria - 355 g;
- izaqathe - 450 g;
- anyanisi - 550 g;
- ama-apula - 450 g;
- i-garlic inhloko enkulu - ama-2 ama-pcs.;
- Amafutha we-sunflower ngaphandle kobuhle - 55 ml;
- itshe likasawoti alikho iodidi - ukunambitha;
- i-ketchup chili - 160 g.
Ukulungiselela
Ukuze ulondoloze ama-azhiki kusuka ku-utamatisi nge-ketchup isiliva nama-apula, sizoqala ukulungiselela zonke izingxenye ezidingekayo ezibhekheni. Otholile, utamatisi omusha ahlanjululwa, omisiwe futhi anqunywe ngama-lobules amaningana, ngenkathi ehlukanisa iziqu. Susa i-pepper yesiBulgaria ehlanziwe ebhokisini lembewu bese sisusa iziqu, futhi sinciphisa inyama zibe izingxenye eziningana. Sihlanza izaqathe, ama-apula nama-bulb futhi sihlukanise sibe izingxenye. Manje sichitha izinhloko ze-garlic ukuze amazinyo, abuye ahlanjululwe ku-husk.
Zonke izithako ezilungiselelwe ze-Adzhika kufanele zidluliselwe nge-grinder yenyama noma enye ixiliswe ku-blender. Beka inqwaba yemifino epanini eligcobile bese uyibeka epulazini elishisayo lepuleti. Gwema okuqukethwe okuqukethwe ngamathumba, uthele emafutheni omifino bese ubilisa i-adjika ngehora kanye nengxenye uvuselela njalo. Ekuphetheni, sinezela i-ketchup isiliva, usawoti wokunambitha, ukushisa umshini wobuciko, uvumele ukuba uthele amaminithi ambalwa, bese uyipakisha emitsheni enziwe ngaphambili. Sifaka izikhumba ngokushesha, ngokuqinile, ziphendulele iziqukathi kuzo, zibophe futhi ziwashiye ukupholisa kancane kancane futhi inzalo yemvelo.
I-Adjika nge-ketchup isiliva ngaphandle kwe-tomato - iresiphi
Izithako:
- ama-pod of pepper obomvu ashisayo - ama-2 ama-pcs.;
- i-pepper obomvu besiBulgaria (esikhulu) - ama-3 ama-pcs.;
- i-garlic ikhanda elikhulu - 1 pc.;
- Ukudla okunomile waseGeorgia - 15-20 g;
- i-parsley (imifino) - ibhontshisi eliphakathi;
- itshe likasawoti alikho iodididi - 15 g noma ukunambitha;
- Utamatisi unamathele - 30 g;
- I-ketchup chili - 110 g.
Ukulungiselela
I-Adjika nge-chicken ketchup ingaphekwa futhi ingekho utamatisi. Ukuze wenze lokhu, thatha i-pepper yaseBulgaria enombala obomvu ogcwele, uwahlanze bese uwasika zibe tincetu. Ngendlela efanayo, silungiselela pepperpele. Siphinde siphume ama-husks amazinyo e-garlic bese sibeka zonke izithako emandleni okuxuba. Kuhlala nje ukugaya imifino ngokufaka i-parsley, usawoti, ukunamathela kwesiGeorgiya kanye ne-tomato bese uhlangana ne-puree ephumela nge-ketchup. Sishintsha i-azhika embizeni, simboze ngesembozo bese siyigcina eshalofini esiqandisini.