Ingulube izitsha - zokupheka best kusuka inyama nsuku zonke

I-ingulube izitsha zihlale zivusa futhi ziphuzisa umlomo, futhi izindlela zokulungiselela zizohluka kakhulu. Cishe zonke ikhishi emhlabeni zinezinketho eziningi zokwenza le nenyama ibe yinto ehlanjululwayo ehlanjululwayo emgqonyeni owenziwe ngezandla futhi ngayinye iyinqobo futhi iyinambitha ngendlela yayo.

Yini ukupheka ngulube?

Noma yikuphi ukupheka okuvela enkhumba kuthatha ukusetshenziswa kwenyama entsha kuphela, ngakho-ke, uma uthenga, kufanele ukhethe ngokucophelela izinto zokusetshenziswa. Umkhiqizo wekhwalithi une-pink tinge, imifino yombala omhlophe, futhi iphunga kufanele libe lenyama futhi limnandi. Izitsha ezahlukene ezivela ngulube zilungiselelwe ezivela kwezinye izingxenye zesidumbu:

1. I-shawl ifanelana nentamo. Le ngxenye inezigaba ezinamafutha, okufaka isidlo samanzi kumalahle.
2. Isitsha sokuqala sizothola nokunethezeka okuningi uma ubilisa umhluzi emathanjeni noma emibhodlweni.
3. Izitsha zesibili ezivela ngulube , ngokwesibonelo ukuthosa, ukugaya noma ukusika, kungaphekwa cishe noma yikuphi ingxenye yesidumbu.
4. Ukuze uthole i-chop, i-schnitzel noma isidlo segobe kuhhavini, njengengulube ebilisiwe, sebenzisa i-balyk (carbon).

I-ingulube yengulube namazambane - iresiphi

Ukugcoba ekhaya kusuka ku-ngulube namazambane kungcono ukupheka kuhhavini ebhodweni lokukhonza. Ngakho zonke izithako zigcwele ama-juice nama-aromas komunye nomunye, futhi ifomu le-ceramic ngokwalo lenza ukuba kube nokugcinwa kokushisa okujwayelekile futhi okufanayo, ngakho-ke zonke izingxenye zilungiswa ngesikhathi esisodwa.

Izithako:

• i-pulp - 600 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• amazambane - 700 g;
• ukhilimu omuncu - 150 g;
• usawoti, pepper, rosemary;
• amanzi - 200 ml.

Ukulungiselela

1. Sika inyama hhayi enkulu, gazinga.
2. Sakaza ingulube emabhokisini, kusukela phezulu usakaze iziqephu zamazambane.
3. Spread the anyanisi oqoshiwe, izaqathe. Usawoti, inkathi nezinongo.
4. Nciphisa ukhilimu omuncu emanzini, uthele izimbiza.
5. Ukulungiselela isidlo samazambane kanye nengulube kuzohlala ihora elingu-180 degrees.

Ingulube igobile - iresiphi

Ingulube esiphundu nephunga eligcoke nge-gravy izotholakala uma ufaka imifino ekubunjweni. Isitsha singashelwa kuhhavini noma esitofu, kodwa okukhethwa kukho kuqala kuyakukhetha. Asikho isidingo sokuqapha izinga lamanzi kuleli tangi, kodwa kuhhavini konke kuphekwe ngokulinganayo futhi inyama izoba yinto ethambile, kanti isobho sinzima.

Izithako:

• i-pulp - 600 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• ikhasi elimnandi - ama-2 ama-pcs;;
• utamatisi - 2 ama-pcs;;
• ijusi utamatisi - 200ml;
• amanzi 100 ml;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Sika inyama engeyona enkulu, gazinga futhi uyidlulisele esikhunjini.
2. Ama-anyanisi, izaqathe kanye ne-pepper zigawulwa zibe yiziqephu futhi zifakwe amafutha.
3. Sika utamatisi, uwuthumele ku-toast bese uthele emanzini namanzi. Yibambelele imizuzu emithathu.
4. Thela i-sauce phezu kwenyama, inkathi ngosawoti, inkathi ngezinongo bese uxuba.
5. Pheka kuhhavini imizuzu engama-40 nge-degrees angu-190.

Indlela yokupheka ama-chops wengulube?

Ama-juicy and soft aphuma ama-chops kusuka ku-ngulube ku-batter. Ngenxa yegobolondo, inyama ayilahlekelwa amajusi ayo uma ethosiwe futhi iphenduka ibe yinkimbinkimbi kakhulu. Ukugaya kungenziwa noma yikuphi: isisekelo samaqanda nofulawa, noma ukuzama kancane, ukwengeza isitashi kanye noshizi ekubunjweni, ngakho-ke ukugqama kwenhlama kuvela kakhulu futhi kukhanga.

Izithako:

• Ingulube ikhi (carbonate) - 6 ama-pcs .;
• imayonnaise - 50 g;
• iqanda - izingcezu ezimbili;
• isitashi - 2 tbsp. l.;
• ushizi - 50 g;
• ufulawa wokunkwa;
• usawoti, pepper.

Ukulungiselela

1. Ingulube otbeyte, usawoti, pepper bese ushiya imizuzu engu-20.
2. Hlanganisa imayonnaise, amaqanda, isitashi kanye noshizi ogayiwe ku-grater enhle.
3. I-pan ngayinye kufulawa, bese igxila ku-batter.
4. Fry emafutheni ngakunye.

I-cutlets cutlets - iresiphi enhle kunayo yonke

Ama-patties ahlanzekile akhiqizwa ngulube atholakala ngokungezwa kwamafutha, futhi kuphuma okuthakazelisayo uma ufaka ubisi lwesinkwa. Lezi yimfihlo eyinhloko yokupheka. Uma ungathandi ukugqwala okugcobe, imikhiqizo ingaphekwa epanini lokuthosa kuze kufike isigamu esiphekiwe, futhi ifakwe esimweni esifisa kuhhavini.

Izithako:

• ingulube - 700 g;
• isinqumelo - 200 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• igaliki - amazinyo amane;
• isinkwa esimhlophe - izingcezu ezimbili;
• Ubisi - 100 ml;
• iqanda - ucezu olu-1;
• ukufaka isinkwa;
• usawoti kanye nepelepele;
• amafutha okudoba.

Ukulungiselela

1. Inyama, amafutha, u-anyanisi, izaqathe kanye negalikhi, phenya ngokusebenzisa i-grinder yenyama.
2. Gcoba isinkwa ebisi, uphume bese ungeza ekugxotsheni, shaya iqanda. Usawoti kanye nopelepele, hlanganisa kahle.
3. Yakha ama-cutlets, isinkwa ngezinkwa ze-breadcrumbs.
4. Fry kuze kube yizinhlangothi zegolide bese ufakwa efomeni elivutha umlilo.
5. Qhubeka upheka isidlo ngegobe eligayiwe kuhhavini imizuzu engu-20 nge-180 degrees.

I-Schnitzel yengulube - iresiphi

I-schnitzel yengulube yaseJalimane ilungiswa epanini lokuthosa emafutheni, okwenza libe yincinci futhi ihlanzeke ngaphakathi. Lesi sidlo esimnandi sinomnandi ngisho nangesimo esibandayo ngosuku olulandelayo. Ukupheka, khetha inyama yekhwalithi, mhlawumbe i-carbonate, ushizi omuhle neh ham enhle.

Izithako:

• ingulube - 600 g;
• ham - 300 g;
• ushizi - 300 g;
• iqanda - izingcezu ezimbili;
• ukugcoba, ufulawa;
• amafutha othosiwe, usawoti kanye nopelepele.

Ukulungiselela

1. Sika inyama ibe yizicucu eziningana, ishaywa, usawoti, pepper.
2. UHamu kanye noshizi banqunywa ngamacwecwe.
3. Qoqa i-schnitzel: faka ucezu lwesinkwa esikhwameni, phezulu phezulu ushizi, enye i-ham bese umboza i-chop yesibili.
4. Lo mklamo ugoqwe ufulawa, bese ufakwa emaqanda nakwazakaniruyte ngezinkwa zokudla. Nalapha futhi, faka emaqanda bese udla isinkwa.
5. Ukugcoba epanini elitshisayo lokucwenga ezinhlangothini zombili.

Ukuzenzela ingulube inkukhu nge ingulube

Kunezindlela eziningana zokulungisa lo mdlalo futhi ngamunye wabo ufanelwe ukunakekelwa. Kulula ukulungiselela nokudla isikhathi esincane - ingulube ebilisiwe kuhhavini. Sebenzisa ekwenzeni umkhono, isikhumba noma isilwane, ngenxa yezimo ezinjalo ezilula inyama izophuma enomsoco.

Izithako:

• Ingulube (ingxenye ye-balyk) - 1,5 kg;
• okusanhlamvu lwesinaphi - 50 g;
• amafutha omnqumo - 50 ml;
• i-garlic - amazinyo amabili;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Geza ingulube, yome.
2. Kusuka ku-oyela, isinaphi, u-garlic oqoshiwe kanye nezinongo, yenza i-marinade futhi uyiqede ngenyama. Shiya ukuhamba ngezinyawo ngamahora angu-3-4.
3. Gcoba isiqeshana esithombeni, thumela kuhhavini amahora angu-1.5. Ngemizuzu engu-15, vula imvilophu yakho ibe yincundu.

Izinqola zengulube ngokugcwalisa

Iminwe yangempela yengulube iphekwe ezincane "ngokulunywa". Ukudla okunjalo kuzongena kwimenyu ye-buffet, wonke umuntu angabapheka, futhi ukugcwaliswa kungakhethwa kuwo wonke ama-taste: izithelo ezomile, amakhowe noma ucezu lwesinqumelo ngegalikhi. Zibophe ngezinyopho noma izintambo, ngaphambi kokudla, "ukulungisa" kususiwe.

Izithako: / p>

• ingulube - 600 g;
• isinqumelo - 300 g;
• i-garlic - amazinyo angu-6-8;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Ingulube ikhiphe izicucu ezicucile futhi ishaywa kancane. Usawoti, inkathi.
2. I-Salo ibe yizicucu ezincane, ama-clove e-garlic angena emagumbini.
3. Esikhathini ngasinye ugoqa ugoqa ucezu lwamafutha kanye ne-pair of clove e-garlic, phinda uphinde uqine.
4. Fry emafutheni.
5. Qhubeka upheka isitsha segobe kuhhavini ngomunye imizuzu engu-15.

Azu kusuka ingulube - iresiphi

Lokhu iresiphi ye-azu kusuka ku-ingulube ngamakhukhamba aqoshiwe akulula ukwenza. Izithako ezidingekayo ziyatholakala, ngeke kube nesikhathi esiningi sokupheka. Isici esikhethekile salesi sidlo amazambane othosiwe, okwenza ukwelashwa kukwanelise kakhudlwana. Ungenza ukwelashwa ebhodweni, ifomu kuhhavini noma ushiye ukuba ulahleke epanini lokuthosa.

Izithako:

• Inyama yengulube - 500 g;
• anyanisi kanye izaqathe - 1 pc.4
• ukhukhamba oqoshiwe - 200 g;
• amazambane - 400 g;
• utamatisi - 150 g;
• i-garlic - amazinyo amathathu;
• usawoti, pepper kanye ne-parsley encane.

Ukulungiselela

1. Sika ingulube ibe yimichilo, gazinga, uyibeke esikhunjini.
2. Spare anyanisi, izaqathe, ikhukhamba, uthathe imichilo, uthumele inyama.
3. Engeza utamatisi, uthele emanzini bese ubhala kuze kube yilapho inyama ithenda.
4. Sika amazambane, gazinga, shiya inyama, usawoti, pepper, nquma ugarlic oqoshiwe kanye ne-parsley.
5. Pheka isidlo imizuzu engu-15 kuhhavini ngama-degree angu-190.

Isobho se-ingulube esimnandi

Umhluzi omuhle wengulube uphekwe ngezimbambo. Amathoni enza isitsha sigcwele, sicebile. Isisekelo singathathwa noma yikuphi: imifino noma okusanhlamvu. Ngesikhathi sokupheka umhluzi, umsindo uvela, kufanele uqoqwe, kodwa kungcono ukukhipha umhluzi wokuqala bese upheka futhi. Ngakho isitsha siyoba usizo futhi esobala.

Izithako:

• izimbambo - 300 g;
• amanzi - 1.5 amalitha;
• amazambane - 4 ama-pcs .;
• anyanisi, izaqathe - 1 pc.;
• imifino - 20 g;
• Lavra, usawoti, izinongo ongakhetha kuzo.

Ukulungiselela

1. Kusukela inyama namanzi, thumba umhluzi.
2. Spaseruyte anyanisi osikiwe, ama-carrots aqoshiwe.
3. Ngomhluzi uphonsa cubes of amazambane, upheke kuze semifinished.
4. Engeza gazinga, funda imizuzu engu-5, usawoti, uphonsa i-seasonings ne-laurel.
5. Vala isobho, inkathi ngemifino futhi usebenzise ngemva kwemizuzu engu-20.