Isilwane segoroyi ngobisi obuphelele kuyindlela enhle yokudla kwasekuseni okunenhliziyo enhle futhi enempilo kokubili izingane kanye nabantu abadala. Futhi ukupheka kulula, kukwanele ukulandela izincomo ezimbalwa ezilula, esizichazile ngokuningiliziwe ekuphekeni kwethu.
Indlela yokupheka ukolweni wegorosi ngobisi ku-multivark?
Izithako:
- Ukudla okusanhlamvu - 160 g;
- ubisi lonke - 560 ml;
- usawoti - i-pinch engu-1;
- ushukela granulated - 75-95 g;
- ibhotela - 65 g;
- izithelo omisiwe , amajikijolo namantongomane (uma befisa) - ukunambitha.
Ukulungiselela
Ukuze uthole ukunambitheka okuphelele kwegumbi eliphelile emkhatsini wokukhipha, sikhetha kuphela ama-groats ekhwalithi ephakeme kakhulu ebangeni eliphakeme ngaphandle kwe-husk nezinye izinto ezingcolile zangaphandle. Gcwalisa ngokuphelele inani elidingekile lokusanhlamvu ukuze kuvezwe amanzi bese uyishintsha ibe yinkimbinkimbi. Lapho sithelela ubisi lonke, engeza izingcezu zebhotela, inkathi ikakishi ngosawoti bese ufafaza ushukela. Uma kukhona isifiso sokulungisa ubisi obisikolweni nge-additives ehlukene ngezithelo zezomile noma amantongomane, bese ubangezela kulesi sigaba, pre-rinsing futhi, uma kunesidingo, ukugaya. Amajikijolo amasha noma izithelo zengezwa esidlweni esenziwe ngomumo.
Simboza ikhava ye-appliance ekhishini bese ukhetha uhlelo "Ummbila wobisi". Kungakanani ukupheka ukolweni wekolweni ebisi ku-multivariate? Akunakwenzeka neze ukuphendula lo mbuzo. Ngemuva kwalokho, idivayisi ngayinye inegunya layo, okuyinto enquma isikhathi sokupheka izitsha ezahlukene. Ngokwesilinganiso, lokhu kuzothatha imizuzu engamashumi amane. Uma i-multivarker yakho isebenza ngomshini wokupheka, isikhathi sokupheka sizonciphisa kakhulu. Ngemuva kwesignali, asivuli idivaysi, kepha shiya isidlo ukuze sikhululwe kuhlelo "Ukushisa".
Kanjani kahle ukupheka iphalishi likakolweni ngobisi epanini?
Izithako:
- Amabele okusanhlamvu - 145 g;
- ubisi lonke - 850 ml;
- usawoti - i-pinch encane encane;
- ushukela granulated - 30 g noma ukunambitha;
- ibhotela - ukunambitha.
Ukulungiselela
Ukungabi khona kwe-multivark - ayikho inkinga, sizosigcoba umgudu ofanayo epanini. Ukuze sikwenze lokhu, ngobisi obilisiwe, sibeka i-whey ukugeza ngokucacile emaceleni amanzi ngotshani kakolweni, uphonsa ucezu kasawoti kanye noshukela, ugubungele kuze kuphekwe futhi, umboze isitsha ngesembozo futhi unciphise amandla omlilo kuze kube ncane kakhulu. Sigaya ikhamera ngamaminithi angamashumi amabili nanhlanu kuya kwezingamashumi amathathu, ngezinye izikhathi sishukumisa. Okufanelekile, uma uthatha ipanishi yokupheka i-porridge nge-non-stick-coating - lokhu kuzosiza ukugwema imiphumela engathandeki.
Sisebenzela ama-mash alungile, sibeka ucezu lwebhotela epulangwe. Njengenguqulo yangaphambilini, amajikijolo amasha noma izithelo zezithelo, kanye nezithelo omisiwe namantongomane, kuyoba yinto engafaneleki. Kodwa okulandelayo kumele kugezwe kusengaphambili futhi kwenezelwe iphariji ekuqaleni kokupheka.
I-porridge evela okusanhlamvu koroyi ebisi ne-ithanga
Izithako:
- Amabele okusanhlamvu - 185 g;
- I-pumpp pulp - 240 g;
- ubisi lonke - 560 ml;
- usawoti - i-pinch engu-1;
- ushukela ngokusho kwakho;
- ibhotela njengoba kunambitha yakho.
Ukulungiselela
Siqala ukupheka ikhalishi likakolweni ebisi kanye nokulungiselela ithanga. Sigeza isithelo, sisuse emathinini, siwususe futhi sinqume inani lepulap edingekile ekwenzeni i-porridge bese uligaya kancane. Okunye okunye kungadliwa ama-cubes namaqhwa ukuze kusetshenziswe esikhathini esizayo.
Sibeka ithanga elilungiselelwe epanini elinobisi abilisiwe. Lapho futhi sithumela okusanhlamvu okolweni okuhlanziwe emanzini ahlanzekile, uthele ushukela bese wengeza ucezu kasawoti. Gcoba i-mullet ngomlilo ophakathi nendawo imizuzu engamashumi amabili kuya kwezingamashumi amathathu, kuye ngobukhulu bezinhlamvu, ngaphandle kokukhohlwa ukugubha. Manje simboza isitsha ngesembozo futhi sivumele ukuba sifinyelele ukunambitheka kwemizuzu eyishumi nanhlanu.
I-gruel enjalo ingalungiswa ngaphandle kokungezwa ushukela, uma ithanga lithandeka noma lithathwe indawo yanjuju , lengeze ngqo epulazini ngaphambi kokukhonta, okuzokwenza ngcono kakhulu ukulinganisa kosizo lwesidlo.