I-Herring ngumkhiqizo owaziwayo futhi owusizo kakhulu, oqukethe izinto ezidingekayo emzimbeni womuntu. Kusuka emanzini anosawoti (futhi okukhethwa ngamanzi amaningi), ungalungisa ukudla okuhlukahlukene okubandayo okuzokwenza kube khona emenyu njengomnotho, kanye ne-premium.
Yiqiniso, kungcono uma u-herring wakho usawoti (nge-brine noma eyomile) ekhaya, kodwa futhi ne-herring ye-ambassador yezimboni - umkhiqizo ubuye ubuhle kakhulu. Sakhetha i-herring enhle (amafutha, ngesikhumba esingenamaphutha, ngamehlo acacile kanye nephunga elimnandi). Ukulungiselela kwangaphambi - ukufaka. Unqume ikhanda lika-herring, ususe izimbungulu, uhlanza isisu ngesisu, ususe ngokucophelela isikhumba uphinde ulungise isilwane, usike inyama emgqeni onhlangothi zombili. Lapha, kusukela kufolthi etholakele futhi sizopheka.
I-recipe yokudla okudla okuvela ku-herring ne-beet
Izithako:
- izibopho ze-herring - izingcezu ezingu-2-3 ezivela ezinhlangothini zezinhlanzi;
- isithombo sebhitrudi esincane - 1-2 ama-pcs .;
- garlic - 2-3 clove;
- amantongomane;
- i-sauce (okungukuthi, ukhilimu omuncu noma ukhilimu, i-yogurt engasetshenzisiwe noma i-imayonnaise, ekwenzeni ikhaya elingcono ngokufaka izinongo ngendlela oyithandayo);
- anyanisi oluhlaza.
Ukulungiselela
Sika izibopho ze-herring ezincane ezimincetu ezincane futhi zibeke esitokisini se-dish. Uma kuyisabelo ngasinye, kuhle ukusebenzisa indandatho ekhethekile yokubala.
I-Beetroot ibhake kuhhavini imizuzu engu-40, ihlutshiwe futhi igxilwe kwi-grater enkulu. I-garlic igxiliwe ngokusebenzisa umshini wezinhlamvu. Amantongomane agodliwe noma aqoshwe ngommese. Hlanganisa konke lokhu nge-sauce futhi usakaze ungqimba obukhulu ngaphezu kwesendlalelo sesingeniso. Gcoba i-sauce ngobuningi bese ufafaza u-anyanisi oqoshiwe ngokulinganayo. Sisebenzela i-vodka, i-gin, i-aquavita, izithako ezinamandla ezibabayo, ubhiya olwenziwe ekhaya .
Snack kusuka ohlangothini ngamazambane nama-peas aluhlaza
Izithako:
- ama-herring fillets - ama-2-3 ama-PC.;
- anyanisi - 1 pc. noma amaphiko ambalwa aluhlaza;
- i-peas ekheniwe - cishe 200 g;
- amazambane - 3-4 ama-pcs. usayizi wesilinganiso;
- Iqanda elikhuni lokupheka inkukhu - 1-2 ama-pcs.;
- i-sauce (ibhotela + uviniga wemvelo, noma i-yogurt engasetshenzisiwe, imayonnaise);
- imifino ihlukile fresh.
Ukulungiselela
Amazambane abilisiwe nganoma iyiphi indlela, ahlile futhi anike ama cubes amancane noma ama-cubes. Futhi u-herring. Engeza iqanda eliphekiwe elibilisiwe nama-peas akhiqiwe okheniwe, kanye no-anyanisi, okhethwe ngamasongo noma amancane, nemifino eqoshiwe. Engeza i-sauce uhlanganise.
I-herring snack elungiselelwe ngokuvumelana nanoma iyiphi yalezi zokupheka ingakhonzwa ngamatartlets.