Isibindi sesethenda sihlanganisa ngokugcwele amakhowe. Siphakamisa ukuthi upheke isaladi esiphundu nesiphundu esivela esibindi nasamakhowe. Kuyinto elula, kodwa inambitheka enkulu futhi, ngokungangabazeki, izokujabulisa ngisho nokudla okuthakazelisayo kakhulu.
Isaladi nama-mushroom nenkukhu yesibindi
Izithako:
- inkukhu yesibindi - 200 g;
- ama-mushroom amasha - 200 g;
- iqanda - izingcezu ezintathu;
- ukhukhamba fresh - 1 pc.;
- i-bulb - ucezu olu-1;
- ushukela;
- uviniga;
- imayonnaise;
- imifino.
Ukulungiselela
I-Pechenka, amakhowe namaqanda ahlanza kahle futhi ubilise kuze kuphekwe. I-anyanisi ihlanjululwa emanqeni, ehlanjululwe ngamagundane futhi ahlanza inhlanganisela uviniga, usawoti kanye noshukela. Ngemuva kwalokho, uthele ngamanzi abilayo uphinde uvumele ukuba ufeze imizuzu engu-15, emva kwalokho i-marinade idliwe. Uma ama-mushroom, isibindi namaqanda epholile, zonke zigacekile zibe yimichilo futhi zixubene ngesitsha seladi. Manje engeza ikhukhamba entsha, ama-cubes aqoshiwe, futhi usakaze u-anyanisi oqoshiwe. Sigcwalisa isaladi esilungisiwe nge imayonnaise, uhlanganise kahle ufafaze ngemifino phezulu.
Isaladi le-hepatic ngamakhowe
Izithako:
- isibindi senkomo - 350 g;
- amakhowe anosawoti - 150 g;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- imayonnaise;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Isibindi sageza, susa amadokodo, uthele amanzi abandayo, engeza usawoti bese upheka uze wenze. Sisusa isibindi esiphekiwe kusuka kumafilimu futhi siwagubungele ngamabhuloki amancane. Hlanganisa u-anyanisi uphinde ushaye amafutha wezitshalo kuze kuphekwe.
Manje xhuma izingcezu zesibindi ngama-anyanisi othosiwe, engeza amakhowe anosawoti bese uhlanganisa konke. Iqanda eliphekwe lihlanzwa, likhishwe kahle futhi lifakwa esaladini. Isizini isidlo ukunambitha nge imayonnaise, uyibeke endaweni epholile futhi ake ume imizuzu engu-30.
Isaladi iresiphi ngesibindi namakhowe
Izithako:
- iqanda - izingcezu ezine;
- isibindi esomisiwe - 3 tincetu;
- ama-mushroom - 300 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- izaqathe - izingcezu ezimbili;
- Ama-cornichons ama-marinated - ama-6 ama-pcs .;
- imayonnaise;
- imifino.
Ukulungiselela
Amaqanda angaphambi kokubilisa, apholile, ahlanzekile futhi anqume kanye nama-anyan semirings. Ama-champignon kanye nelikagalikhi asetshenziselwa futhi agcoke ngamacwecwe amancane, nesibindi esibiwe, izaqathe nama- gherkins aqoshiwe aphethwe ngotshani.
Manje sithuthukisa amafutha epanini lokuthosa, ubeke u-anyanisi nogalikhi, udlulise emlilweni ophakathi kuze kuvele iphunga eligcwele eligcwele. Kancane nje engeza usawoti ku-othosi, usakaze isanqante bese upheka ekushiseni okuphansi, ugqugquzela. Ngemva kwalokho, engeza ama-mushroom kanye gazinga omunye amaminithi angu-2-3. Manje sithaya, sihlanganisa imifino nesibindi, amaqanda namakhukhamba aqoshiwe. Sigqoka isaladi nge imayonnaise, ufafaze ngamakhambi bese uhlangana.
Isaladi nama-mushroom we-fover kanye ne-izaqathe
Izithako:
- isibindi senkomo - 400 g;
- amakhowe - 100 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- imayonnaise - izinto ezingu-0,5;
- amafutha yemifino - 5 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- izinongo.
Ukulungiselela
Ama-karoti ageza, omisiwe, ahlanzwa, agxilwe kwi-grater enkulu futhi adluliselwa epanini elitshisayo elinyukayo ngamafutha omquba. Ama-anyanisi ahlutshiwe emanzini, ageze,
Okulandelayo, iya kuma-mushroom: uwagcobe ube ngamacube bese uwadlulisela uze upheke epanini lokuthosa. Manje ake sikhulule, siphule amafutha bese sixuba zonke izithako: isibindi, amakhowe kanye izaqathe nge anyanisi nogalikhi. Engeza ukunambitha ngisho nomsundu omnyama omhlaba, amanzi nge imayonnaise nokuxuba. Esikhathini se-saladi enhle sisalalisa isiladidi sesaladi, sihlobisa ngamaqabunga e-parsley bese sikhonza etafuleni.