Okwamanje, ekuphekeni, igama elithi "i-tartar" lisho ukuhumusha okuyinhloko, okuyinto eyinhloko yayo eyinhloko yesinkwa eluhlaza nge- sauce esiphundu . Lesi sidlo sinikeza amandla namandla, futhi sandisa ngokukhukhumayo. Ngenyama eluhlaza kuqukethe izinto eziningi eziwusizo kakhulu, le dish izongena ngokuphelele kwimenyu ye-palaeodieta, okwamanje ithola ukuthandwa.
Lesi yisidlo esinomlando oyinkimbinkimbi, emvelaphi lapho amasiko ase-Asian steppe nomads kanye neFrench ephezulu yokudla abaye baphumelela.
Ukulungiselela i-tartar kuwumqondo omuhle weqembu nabangani. I-tartar izokwenelisa ngempela abantu abaningi, ikakhulukazi amadoda nabasekeli bokudla okuluhlaza.
I-recipe yenkomo yenkomo yesikhumba se-quail
Ungakwazi ukupheka i-tartare kusuka ehhashi elincane noma enkomeni, ngisho nangcono - kusuka ku-veal. Njengoba iresiphi engasho ukuthi ukwelashwa ukushisa, inyama kufanele idlulise ukulawulwa kwezilwane. Sikhetha inyama engcono kakhulu (yebo, engavunyelwe), ukusika. Uhlu lwezithako luhlanganisa ne-egg yolk. Yebo, noma amaqanda okudla. Kungcono ukusebenzisa amaqanda ama-quail ukugwema i-salmonellosis. Ngokuvamile usebenzisa i-Worcester sauce kanye / noma iTobasco. Futhi sizokwenza isiphuzi esincane e-classic esitayela se-Provencal. Ukubalwa kwemikhiqizo ye-4-5 servings.
Izithako:
- inyama yezinyosi (inyama yenkomo encane noma i-veal) - cishe 1 kg;
- amaqanda wezigwaca - ama-4 ama-pcs. ngokukhonza;
- ama-capers ase-marinated - 1 tbsp. isipuni for 1 ukukhonza;
- i-gherkins eqoshiwe - ama-3 ama-PC. ngokukhonza;
- Ama-4 amancane;
- i-garlic - ama-clove amane;
- i-lemon;
- ikhasi elibomvu elibomvu;
- usawoti;
- amafutha omnqumo engeziwe - 5-8 st. izipoonfuls ngokukhonza ngamunye;
- uviniga wemvino yemvelo balsamic - 1-2 tbsp. izinkezo;
- Isinaphi Dijon silungile - 1-2 tsp.
- imifino ihlukile (i-parsley, i-rosemary, i-basil, kodwa hhayi i-dill).
Ukulungiselela
Sizofunda ukupheka i-tartar kusuka kwenkomo yenkomo. Okokuqala, ungakholelwa uma othile ekutshela ukuthi ukuze wenze i-tartare yenkomo, udinga ukuyidlulisa nge-grinder yenyama. Ukudla kufanele kuhlanjululwe amafilimu futhi kuqoshwe umgqomo ngommese obukhali. Yiqiniso, ibhodi yokusika kufanele ibe ne-disinfected ngaphambilini.
Inkabi ehlutshiwe ibe yi-mince enkulu esakazwa epulangwe (kuyinto elula ukwenza lokhu ngokusebenzisa indandatho ekhethekile). Noma kunjalo, ungakwazi nje ukubeka isilayidi senyama. Enyama senza ukujula. Sifaka khona isiyingi se-anyanisi. Emaceleni sisakaza ama-capers kanye ne-gherkins (angadliwa). Futhi uhlezi ezinhlangothini zezitshalo ze-stak zemifino.
Manje lungisa i-sauce. Hlanganisa amafutha omnqumo ngegalikhi egazinikile kanye ne-pepper eshisayo. Engeza uviniga omncane ne-Dijon lwesinaphi. Ngisho nale sauce, steak steak ngamunye. Esigodini senza (ikhefu) amaqanda ama-4 e-quail. Prisalivaem bese ufafaza ijusi kalamula.
Ku-tartar, kufanele sisebenze iwayini elibomvu itafula noma i-brandy engabizi, kanye neziqephu ze-baguette ezimhlophe. Izithelo eziningi ezishibhile ezishibhile zinewayini ezincane nezitshalo eziqhamuka izithelo futhi zibiza amathoni e-Moroccan ngemuva kwezinto ezihamba phambili zifaneleke kakhulu.
Faka futhi ujabulele. Sidla, sihlanjwe ngewayini futhi sibanjwa nemifino.
Ukugcina i-forcemeat elungiselelwe i-tartar, ngaphezu kwamahora angu-2 ayinalutho.
Uma esikhundleni samafutha omnqumo nama-sauces aseYurophu anesiphuzo ukusebenzisa i-sesame yamafutha enhlanganisela ne-soy sauce yekhwalithi, futhi, izothola okuthakazelisayo kakhulu, kuyilapho isidlo sinomthunzi ocacile wezinkolelo zase-Far Eastern. Yiqiniso, kule nguqulo sikhetha iziphuzo ezidakayo zesitayela esifanele.
Ungasebenzisa futhi ama-sauces aseLatin American acacile (isibonelo, imvukuzane noma imvukuzane eluhlaza), okuzokwenza kube lula ukunambitheka okusha okungavamile.