Amaholide omnyaka omusha aseduze nekhoneni futhi wena, eqinisweni, uzodinga iresiphi yesaladi esheshayo nesekuqaleni, elizolihlobisa ngokucophelela ithebula lokugubha. Ake sicabangele nawe ukuthi ungalungisa kanjani isaladi esiphundu nesiphundu esihle, esiqinisekisayo sokujabulisa bonke abavakashi.
Isaladi yesiNorway nge-herring
Izithako:
- Herring Norwegian - 1 piece;
- ijusi kalamula - 1 tbsp. isipuni;
- amazambane - 500 g;
- ama-beet - 150 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- apula aluhlaza - izicucu ezimbili;
- i-bulb - ucezu olu-1;
- ama-capers - 2 tbsp. izinkezo;
- ukhilimu omuncu - 4 tbsp. izinkezo.
Ukulungiselela
Amazambane ami aphekwe ngendlela yobudala kuze kube sekugcineni. Bese upholile, uhlanganise futhi uthathe ama-cubes amancane. Ukufakwa kwe-herring yaseNorway kusetshenziselwa, kufakwe ijusi likalamula bese ushiya imizuzu engu-10 ukuze uhambe, ngemva kwalokho sigaya. Ama-beet ayabilisiwe, ahlile futhi ahlahliwe. Sihlanza u-anyanisi bese sinquma tincetu kanye nama-apula. Manje sihlanganisa ebhodini elijulile lezinyosi, amazambane, i-herring yaseNorway kanye anyanisi. Engeza ama-apula aphukile, ama-ukhukhamba aqoshiwe nama-capers. Isinkwa solim ukunambitha kanye nepelepele. Sigcwalisa isaladi esilungisiwe nge ukhilimu omuncu bese uhlanganise zonke izithako. Sifaka izingxenye ezincane zibe yizicucu zesinkwa bese sikhonza njengamasangweji.
Iresiphi yesaladi yaseNorway namakhowe
Izithako:
- izaqathe - ucezu olulodwa;
- inkukhu i-inkukhu - 200 g;
- amakhowe anamanzi - 150 g;
- iqanda - izingcezu ezintathu;
- usawoti, clove, pepper, leaf leaf - ukunambitha;
- imayonnaise - ye-refueling;
- usawoti, izinongo.
Ukulungiselela
Ama-karoti ahlanzwa futhi agcoke kwi-grater ekhethekile yezinqathe zaseKorea. Inkukhu fillet ubilise kuze kube yilapho isilungele, engeza izinongo kumhluzi ukunambitha, bese upholile uphinde uhlukanise inyama ibe yizicucu. Amakhowe ahlanziwe, ahlanzwa futhi anqunywe ama-cubes amancane. Amaqanda kuqala abilisiwe, ahlanzwa, bese eqoshiwe. Spread izendlalelo zesaladi, promazyvaya wonke umuntu onamayonnaise kanye ne-salting encane ukunambitha. Isendlalelo sokuqala yi-izaqathe, khona-ke inkukhu, amakhowe namaqanda. Ngaphambi kokukhonza, hlanganisa ngokucophelela konke nokuhlobisa ngemifino.
Isaladi yesiNorway ngekhukhamba esisha
Le recipe endala yesaladi ithandwa kakhulu eNorway. Isidlo sivame ukukhonjiswa njengezingubo ezihlukahlukene zezinhlanzi.
Izithako:
- ikhukhamba entsha - isiqephu 1;
- uviniga omhlophe wamagilebhisi - 2 tbsp. izinkezo;
- ijusi kalamula - ukunambitha;
- usawoti - ingcosana;
- ushukela - amaphini amabili.
Ukulungiselela
Ikhukhamba ihlanjululwe kahle, yomiswe ithawula bese ishiya isikhumba. Bese usisika ube mncane kakhulu, cishe obala, imibuthano. Enkomishini encane uthele uviniga, engeza ijusi lemon, faka khona ukunambitha usawoti kanye noshukela. Konke uhlanganise ngokucophelela umxube omncane noma umshanelo bese uyinambitha. Ngemva kwalokho, uthele imibuthano yekhukhamba nge-marinade bese uwashiya kuwo ngaphambi kokukhonza imizuzu engu-15.
Isaladi yesiNorway ne-cod isibindi
Isaladi, ephekwe ngokusho kwalesi iresiphi, iyinambitha kakhulu futhi iyanelisa ngempela. Kuzokwanelisa ngokuphelele indlala, futhi umhlobiso omuhle we-anyanisi ohlaza okotshani kanye notamatisi uzokuqinisa kuphela ukudla kwakho.
Izithako:
- isibindi sesibindi - 200 g;
- iqanda - ama-5 ama-pcs;
- i-bulb - izingcezu ezimbili;
- anyanisi oluhlaza - 100 g;
- Herring salted - for umhlobiso.
Ukulungiselela
Amaqanda abilisiwe, ahlanzwa futhi achotshoziwe nge cubes anyanisi. Okusemathinini nge-cod isibindi, vula, ukhiphe lonke uketshezi uphinde uhlanganise nazo zonke ezinye izithako. Isaladi elixubile kahle lihlotshiswe anyanisi oluhlaza oqoshiwe kanye nezingcezu ze-herring. Manje sisebenzela isidlo kuya etafuleni, siphathe izivakashi zethu futhi ulalele ukuncoma, njengoba ukwazi ukupheka futhi upheke ngokushesha.
Bheka ezinye izindlela zokupheka kukaKhisimusi, ngakho-ke sincoma ukuthi uzame ama-saladi "Blizzard" nethi "Isiqu sesigodlo" , izivakashi ziyojabula.