Kusuka egameni kusobala ukuthi i-cottage shizi isisekelo sezinhlayiya, kodwa singashintshwa ngoshukela noma ngisho ne-ricotta. Ngezansi, sizohlaziya kokubili ukuhluka okunezinhlanzi nokusawoti kwamakhekhe kusuka ku-cottage shizi.
I-curd ushizi kusuka ku-cottage shizi - iresiphi
Uma ufuna ukupheka kakhulu i-curvy ne-air curd, qiniseka ukuthi usebenzisa izindlela zokupheka i-baking soda kanye ne-baking powder (engekho ezindala kunezinyanga ezingu-6), futhi wengeze ufulawa owanele ukuze ubambe ama-bubbles emoyeni futhi ulondoloze ukuthungwa.
Izithako:
- ufulawa - 95 g;
- ukupheka powder - 5 g;
- i-soda - 5 g;
- ubisi - 55 ml;
- amaqanda - izinkwa ezimbili;
- i-cottage shizi - 135 g;
- i-peel yama-lemons amabili;
- ushukela - 55 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele ushizi we-cottage ushizi e-cottage ushizi, qiniseka ukuthi u-homogeneity we-cottage ushizi usetshenzisiwe. Uma kukhona okusanhlamvu okukhulu, sula noma usibethe nge-blender.
Hlanganisa zonke izithako ezomile ezivela ohlwini ngaphandle koshukela, ziphuze ngamaqanda ambalwa, ikhasi le-citrus nobisi. Yengeza ingxube yeqanda ekotini lika-cottage bese ugaya konke ndawonye. Ekugcineni, uthele inhlanganisela eyomile yezithako bese ugoba inhlama kuze kube yilapho konke kuhlangene ndawonye (ukugwedla ngokweqile kungenza ama-cheesecakes anzima). Izingxenye ezibandayo zengxube, cishe ingxenye yesigila seglasi ngesikhathi esisodwa, kuze kube yilapho ziboshwe ngamehlo womabili, futhi zikhonza uju kanye ne- yoghurt .
Indlela yokupheka ushizi we-kottage kusuka ku-cottage shizi kuhhavini?
Uma ukukhishwa kokuqukethwe kwe-caloric kubalulekile ekudleni kwakho, ke unake ubuchwepheshe bokubhaka i-cottage shizi kuhhavini. Esikhathini saleli recipe elula, ungasebenzisa isikhunta ukuze uthole ama-muffin amancane ubukhulu ukuze uhlanganise ubukhulu be-curd.
Izithako:
- ufulawa - 145 g;
- ushukela - 135 g;
- i-cottage shizi - 285 g;
- amaqanda - izingcezu ezintathu;
- ibhotela - 115 g;
- ukupheka powder - 5 g;
- i-vanillin encane.
Ukulungiselela
Uma une-blender enamandla onayo, vele uphonsa zonke izithako esitsheni nesikhwama kuze kube yinto efanayo. Uma kungenjalo, qhafaza kuqala amaqanda noshukela kanye ne-cottage shizi, uthele ebhotela elicibilikile kodwa elincintisiwe futhi ungeze i-vanillin. Izithako ezisele ezomile zidluliselwa ngesihlungo ndawonye bese zithelelwa emzimbeni we-cottage shizi. Emva kokuxuba, usakaze ingxube ye-cheese phezu kwamafomu amafutha, ugcwalise cishe ingxenye eyodwa kwezintathu. Ukulungiselela i-curd cottage shizi elimnandi kuhhavini kuthatha imizuzu engama-35 ngama-180 degrees.
I-Classic recipe curd ushizi kusuka ku-cottage shizi
Izithako:
- i-cottage shizi - 430 g;
- amaqanda - izingcezu ezine;
- i-soda - 5 g;
- ufulawa - 145 g;
- inqwaba yezithelo zomvini omisiwe;
- uviniga - 5 ml;
- ushukela - 45 g.
Ukulungiselela
Hlanganisa izithako ezimbalwa zokuqala ushukela bese wengeza engxenyeni i-soda hydrated. Hlanganisa konke nge-handful of omisiwe kanye nofulawa. Ubuningi obuqediwe kufanele bubekwe izandla. Gcoba izintende zezandla ngamafutha, uhlanganise ama-curds kanye gazinga kuze kube yilapho usundu.
Ungalungisa kanjani amakhekhe angoketshezi kusuka ku-cottage ushizi?
I-Bold home curd ikuvumela ukupheka ushizi we-cottage kakhulu. Lo mkhiqizo ufanelwe amathanga amnandi ajwayelekile, kodwa sanquma ukuhlala ku-recipe eyithakazelisayo yonyaka we-salted
Izithako:
- i-zucchini (ephakathi) - ama-2 ama-pcs .;
- i-cottage shiese - 115 g;
- iqanda - ucezu olu-1;
- okuncane kwesinkwa esisha esisha;
- amafutha omnqumo - 35 ml;
- ikhasi kanye ijusi lemon.
Ukulungiselela
Sula i-zucchini enhle, cindezela umswakama owedlulele. Hlanganisa i-zucchini ekhishwe ngeqanda ne-cottage ushizi, yenza inkathi yonke bese wengeza ijusi le-citrus kanye ne-zest. Yenza umxube ohlangene uzokusiza ufulawa noma isinkwa. Okulandelayo, gazinga ama-curds emafutheni yemifino kuze kube nsundu.