Shchi ngenkomo

Uma uzama ukukhumbula isidlo esithandayo kunazo zonke sokudla kwaseRashiya, into yokuqala efika engqondweni yiphunga elimnandi klabishi ku-fat fried mhluzi . Sinqume ukunikeza ukunakwa okuncane kule dish bese ukhuluma ngendlela yokupheka isobho sezinyosi.

Recipe for isobho iklabishi fresh nge yenkomo

Izithako:

• inkomo yenkomo nge-bone - 1 kg;
• iklabishi encane - ikhanda le-1/2;
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• amazambane - 2-3 izingcezu;
• imifino - ukunambitha;
• amaqabunga e-bay - ama-2 ama-pcs .;
• peas peas - 1 ithisipuni;
• amafutha yemifino;
• usawoti - ukunambitha.

Ukulungiselela

Inyama yahlanza futhi yafaka epanini ne-pepper kanye ne-peas. Sigcwalisa inyama ngamanzi siyifake emlilweni. Pheka umhluzi amahora angu-2 ekushiseni okuphansi, ungakhohlwa ukukhipha isikhumba se-foam ngezikhathi ezithile. Isihlungi somhluzi bese uthela epanini. Inyama ihlukaniswe namathambo, inqunywa ibe yi-cubes iphinde ibuyele epanini.

Amazambane ahlanzwa, ahlanzwa, aqoshwe futhi afakwa emhluzweni kuze kufike isigamu esiphekwe. Ngenkathi amazambane aphuzwa, anyanisi oqoshiwe kanye ne-izaqathe i-wesser kumafutha yemifino kuze kube nsundu yegolide. I-Passevku ingeza kumhluzi.

Iklabishi igqoke bese ifaka epanini lomhluzi. Isizini isobho ukunambitha futhi umboze ngesembozo. I-Varim isobho ku-softness yeklabishi, emva kwalokho sinika isitsha ukuphuza ngaphambi kokukhonza imizuzu engu-15-20.

Recipe for isobho iklabishi omuncu nenkomo

Izithako:

• i-sauerkraut - 500 g;
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• impande yesilimo esidliwayo esinamagatsha anamanzi - 70 g
• amazambane - 3-4 izingcezu;
• utamatisi unamathisele - 1 tbsp. isipuni;
• inkomo yenkomo - 500 g;
• amaqabunga e-bay - ama-2-3 ama-PC.;
• i-garlic - ama-clove amabili;
• usawoti, pepper - ukunambitha;
• imifino - ukunambitha.

Ukulungiselela

Ake siqale ukupheka ngokupheka komhluzi. Inyama eneqabunga le-laurel igcwele ngamanzi futhi siyifaka emlilweni amahora angu-1.5-2, sisusa njalo umsindo ophumela.

Ngesikhathi umhluzi uphuthuka kungenzeka ukuthi ubanjwe amazambane, kufanele ugeze, hlambulula futhi uthathe ama-cubes. Amaqathi kanye nesilimo esidliwayo esinamagatsha anamanzi nawo ahlanzwa futhi agxilwe kwi-grater enkulu. Siphula anyanisi. Esikhathini sokupaka, sithuthukisa amafutha omquba futhi siphume zonke izithako ezilungiselelwe ngaphandle kwamazambane. Iklabishi ishayela epanini elilodwa lokuthosa imizuzu engu-30, enezela utamatisi unamathele.

Sisusa inyama emhluzeni, siyinqume bese siyibuyisela embizeni namazambane. amazambane apheke kuze kube yilungile, engeza iklabishi eklabishi isobho. Bonke ndawonye kufanele babilise enye imizuzu engu-7-10 bese ususa ekushiseni.

Ukupheka isobho ngenkomo ku-multivarker kuqala gazinga esitsheni semifino kuze kube nsundu yegolide, bese uthele amanzi bese wengeza inyama. Sipheka ihora nehafu ekuphepheni kwe-"Quenching", bese wengeza izithako ezisele bese ulungisa amanye amaminithi angu-40.