Ingulube i-brisket iyingxenye yesidumbu eseklasini lokuqala, inyama yethenda enezingxenye zamanoni, ukudla okunomsoco okusemandleni okuzopheka zonke izinhlobo zezinto ezihamba phambili, kokubili emkhosini nasendlini yansuku zonke. Ngakho siya emakethe bese ukhetha ucezu oluhle lwe-brisket.
Yeka indlela okumnandi ngayo ukupheka isisu senyama yengulube kuhhavini?
Izithako:
- i-brisket yengulube - ucezu omuhle noma izingcezu ezimbili;
- ubomvu obomvu obomvu;
- i-paprika enhle;
- umnyama omnyama nomhlabathi ovuthayo;
- i-garlic;
- usawoti ovamile.
Ukulungiselela
Sifaka i-garlic (kufanele ibe yiningi), izinyo ngalinye lihlukaniswe izingxenye ezingu-2-4. Napigovyvaem ucezu brisket negalikhi nommese obukhali nge blade emincane. Hlanganisa nosawoti kanye nomhlabathi oyinhloko wezinhlobonhlobo ezahlukene (bheka ngenhla). Sigubha le ngxube ye-brisket ezinhlangothini bese siyibeka emhlotsheni, mhlawumbe ukuze amafutha angagcini uma ebhakwa (ungaphinda uphinde ubhekwe). Kungcono ukubeka le nqwaba (izibopho) ngesimo esincane sokuphikisa (ingilazi, i-ceramic noma insimbi), bese uyibeka ku-grate.
Bhaka ubhekeni kuhhavini ekushiseni okungaba ngu-180 degrees C ngemaminithi angu-40 kuya ku-1.3, kuye ngokuthi ubudala besilwane, ubukhulu besicucu kanye nokuba khona kwamathambo, isikhathi eside nabo). Uma ufuna i-crusty crust, vula le foil 15-20 imizuzu ngaphambi kwesigamu-ngomumo bese ubuyela ucezu ukuyobhaka.
Kulula futhi uthathe tincetu (ngesinkwa se-rye, ngaphansi kwengilazi ye-tincture ebabayo - iminwe yakho izokhotha!).
Isinkwa esiqoqiwe ngesikhathi sokubhaka siqoqiwe futhi sihlungiwe - sizokwazi ukucima amazambane noma ukuthululela kuwo, ukufaka isobho , ku- borsch , izitsha ezivela emagqabhanini, i-porridge.
Yeka indlela okumnandi ngayo ukupheka isifuba se-ngulube esilisiwe?
Izithako:
- i-brisket yengulube - 1-2 izingcezu ezincane ezinhle;
- iwayini elihle elivinjiwe (Madera, vermouth, sherry) - cishe 350-500 ml;
- pepper elimnandi nelomnyama (i-peas) - 1 tbsp. isipuni;
- imbewu ye-coriander - amathisipuni amabili;
- ama-clove - ama-inflorescences angu-5-8;
- i-leaf leaf - izingcezu ezingu-8-12;
- usawoti ovamile;
- amanzi.
Ukulungiselela
Hlanganisa amanzi newayini, udinga uketshezi olwanele ukumboza izingcezu ze-brisket epanini elingaphansi emunwe ngenhla. Solim ukuze iqanda iqanda elikhukhulayo (noma amazambane) livela. Hlukanisa usawoti ngokuphelele ngokugqugquzela futhi ngesikhathi esifanayo ukushisa kuze kube
Awukwazi ukubilisa i-brisket nhlobo, kodwa uthele emgodini oqinile ngesisombululo esilungisiwe kanye ne-marinate (eqinisweni, i-marinade). Kule nguqulo, phuza isisombululo kancane futhi ufake i-pod enophepele ebomvu kanye nama-clove amaningi e-garlic esitsheni. Hamba eshefini esiqandisini esitsheni esivaliwe okungenani izinsuku ezingu-3. Yiqiniso, ngale ndlela yokupheka kubalulekile ukuthi inyama idlulise ukulawulwa kwezilwane.