Amaphiko eTurkey kuhhavini

Ngokuqinisekile iningi lenu lingapheka ama-turkeys noma ama-turkeys, noma mhlawumbe ubhake yonke inyoni, kodwa kwakunabantu abambalwa kakhulu okwakufanele balungiselele amaphiko ngokuhlukile. Mayelana nendlela yokupheka amaphiko ama-turkey amnandi, sizokutshela kamuva, futhi ungakhohlwa ukusebenzisa izindlela zokupheka ngesikhathi esizayo ubheka ukufaneleka okufanelekile engilazini ye-foam.

Amaphiko we-turkey e-glazed ku-oven - iresiphi

Izithako:

• ama-turkey amaphiko - ama-6 ama-pcs .;
• i-soy sauce - 170 ml;
• iviniga iwayini - 110 ml;
• uju - 120 ml;
• ikhanda likagalikhi;
• isiphuzo esishisayo - 15 ml;
• i-ginger egajisiwe - i-7 g;
• Amafutha we-peanut - 15 ml;
• anyanisi oluhlaza.

Ukulungiselela

Ngaphambi kokuba ulungise amaphiko we-turkey, unqume emajoyini, uzothola izingcezu ezingu-12. Sidlulisela le nyoni emaphaketheni aminyene noma esikhwameni seglasi, bese uthela ingxube yokugcwalisa okuqukethe isobho soysi, uviniga, uju, uhlambuluke nge-garlic paste, ushukela oshisayo, ibhotela kanye ne-ginger ekhishwe. Nika amaphiko ukuba ahambe kancane amahora ambalwa, futhi ngokucophelela ubusuku bonke, bese uwafaka ebhodini lokubhaka bese efaka kuhhavini elushisayo ngaphambi kwama-degree angama-200. Amaphiko we-turkey e-Baked azobe esilungele ngemva kwemizuzu engu-45-50, nayo yonke imizuzu engu-10-15 yokubhaka, kuyadingeka ukuwagcoba ngezinsalela marinade.

Iresiphi yokupheka kwamaphiko e-turkey

Izithako:

• ama-turkey amaphiko - ama-6 ama-pcs .;
• i-ketchup elula - 280 ml;
• ibhotela - 60 g;
• ama-clove e-garlic - ama-3 ama-PC.;
• i-cayenne pepper - 4 g.

Ukulungiselela

Ngaphambi kokumisa amaphiko ngamapayipi, uwabeke esitsheni noma esikhwameni. Hlanganisa ngokuphambene ne- ketchup ebabayo ngebhotela elicibilikile, i-pinch ye-peyenne pepper kanye negalikhi odlula emaphepheni. Hlanganisa i-turkey nge-marinade bese uhamba amahora angu-3-8 efrijini. Ngemva kwalokho, faka inyama ebhodini lokubhaka bese ulibeka kuhhavini eliphefumulelwe kuze kube yizicingo ezingu-190. Amaphiko e-turkey, abhakakwe kuhhavini, azobe esekulungele cishe ihora.