Izinkukhu zemilenze nge imayonnaise - isidlo esimnandi nesiphunga elimnandi esingahlobisa itafula lakho futhi lilungele noma yikuphi ukuhlobisa. Sikunikeza zokupheka eziningana ngokulungiselela kwabo, futhi uzikhethele wena owufanele kakhulu.
Izinkukhu imilenze nge imayonnaise
Izithako:
- imilenze yenkukhu - ama-2 ama-pcs.;
- imayonnaise - 3 tbsp. izinkezo;
- Ukuzijabulisa: ama-paprika amnandi, i-turmeric, i-chili, u-anyanisi omisiwe;
- i-garlic - ama-clove amabili.
Ukulungiselela
Imilenze yenkukhu ihlanjululwe kahle, i-promakivaem ithawula, isetshenziswe uma kunesidingo futhi isomisiwe. Bese uthatha ingcosana yazo zonke izikhathi ezilungiselelwe bese uzixuba esitsheni. Ncoma i-podsalivaem, yiphonsa ngezinongo ezivuthayo bese ushiya ukuhamba ngezinyawo imizuzu engu-15. Ngemva kwalokho, nqamula imilenze ibe izingxenye ezincane noma ushiye. I-garlic ihlanjululwa kusuka kuma-husk, ifakwe emshinini okhethekile, exutshwe imayonnaise eyenziwe kanye nenkukhu egaxa kakhulu ngenhlanganisela elungiselelwe.
Okulandelayo, faka yonke ifilimu yokudla bese ususa ama-marinade amaminithi angu-30 efrijini. Kusukela kumayonnaise, inyama yethu iyoba mnandi futhi enomusa, futhi igalikhi izokunika ukunambitheka okukhulu nokudla okuvela kuNkulunkulu. Manje thatha leli fomu, lishaye ngamafutha omquba, ubeke izingcezu zenyama bese ulithumela kuhhavini imizuzu engaba ngu-45. Sibheka imilenze yenkukhu ekushiseni kwama-degrees angu-180, ngezikhathi ezithile uwathambisa ngamanzi.
Izinkukhu imilenze nemayonnaise epanini lokuthosa
Izithako:
- inkukhu imilenze - ama-5 ama-pcs .;
- amanzi - 0.5;
- i-garlic - ama-clove amabili;
- imayonnaise - ukunambitha;
- izinongo;
- amafutha yemifino;
- ushizi kunzima - ngentando;
- imifino ka-parsley - ukunambitha.
Ukulungiselela
I-chicken shin ihlanjululwe kahle, isomisiwe, igubhe ngosawoti kanye ne-pepper entsha. Khona-ke sishintsha inyama ibe yiphuzi elijulile lokucwilisa futhi libhebhe emafutheni omifino afudumele kahle nxazonke kuze kube yilapho kubonakala ukugqwala okukhulu. I-garlic ihlanzwa, ihlanjululwe iphinde ifakwe ku-garlick ukuya esimweni esihambisanayo.
Ngemuva kwalokho, hlanganisa ngamanzi bese usebenzisa isipuni ukuze uphuze imilenze yenkukhu. Okulandelayo, ubambise nge-mayonnaise encane, ukunciphisa ukushisa kanye gazinga uze ulungele. Emaminithi ambalwa ngaphambi kokuphela kokupheka, ufafaze ngamanzi avulekile, usakaze imilenze ngesidlo, uhlobise ngamagatsha emifino bese uhambisa isidlo esetafuleni.