Amapheya, afana nama-apula, angasebenza njengesisekelo esihle kakhulu seziphuzo eziningi. Lezi zithelo eziqinile ngeke zilahlekelwe ukuma kwazo ngenkathi zipheka, kuyilapho zigcwalisa isiphuzo nge ukunambitheka kanye ukunambitheka. Ama-compotes angamapareli angagcina ukoma kwakho ngosuku olushisayo lwehlobo, futhi lifudumala, enkampanini enezinongo ezinomakha namafutha, ebusika. Indlela yokuphuza i-compote yamapheya esizoxoxa kulo mbhalo.
I-compote yamapheya ebusika
Izithako:
- amapheya amasha - 1,5 kg;
- manzi ama-3.5 amalitha;
- ushukela - ukunambitha (isilinganiso sama-60-100 g);
- ijusi le-1 lemon.
Ukulungiselela
Amapheya amasha ahlolwe ubuqotho, emva kwalokho ahlanza ngokucophelela futhi afake epanini. Gcwalisa izithelo ngamanzi bese uletha uketshezi ngamathumba, emva kwalokho umlilo wehliswa, kanti izithelo ngokwazo zipheka ngaphansi kwesiqubu semaminithi angu-15-20. Sithatha amapheya epanini bese siwafaka emathini ukuze kukhishwe. Esikhathini umhluzi, ushukela kanye ijusi kalamula, uphinde ulethe compote kusuka pears fresh kuya ngamathumba. Gcwalisa nge-compote eliphakathi kwe-pear bese uphahla izimbiza.
I-compote yamapheya omisiwe
Izithako:
- amapheya omisiwe - 400 g;
- i-citric acid - ukunambitha;
- ushukela - 100-150 g;
- amanzi - 2 amalitha.
Ukulungiselela
Amapheya owomile ahlanzwa kahle ngamanzi ashisayo bese uthele izithelo epanini. Amapheya okupheka ngaphansi kwesivalo semaminithi angu-30-35 ngokushisa okuphansi, okwathi ngemva kwalokho ushukela ne-citric acid. Sinikeza i-compote ukuba ipholile ngaphansi kwesembozo, isifake ngengubo, ukuze isiphuzo sinambitheke kakhulu.
I-Compote yama-apula nama-pears
Izithako:
- amapheya - 500 g;
- ama-apula - 500 g;
- ushukela - 7-8 tbsp. izinkezo;
- i-vanilla - i-pod engu-1, noma i-1 tbsp. ukhiphe isipuni.
Ukulungiselela
Amapheya kanye nama-apula angimi futhi sinquma umqondo wabo. Sifaka izithelo ezihlanjululwe ezinqabeni ezinkulu bese sizifaka epanini leguja koqweqwe lwawo. Gcwalisa izithelo ngoshukela, engeza i-vanilla, noma i-vanilla. Thepha epanini lika 1.5-2 amalitha amanzi bese ulibeka emlilweni. Pheka i-compote imizuzu engu-25-30, bese uyishiya ukuze uphuze ngaphansi kwesembozo.
Kule recipe, i-vanilla ingabuye ishintshwe nge-sinamoni, inkanyezi ye-anise, noma ezinye izinongo ukuze ujabule.
Iresiphi yokupholisa i-compote yamapheya
Izithako:
- amapheya - ama-4 ama-pcs.;
- amanzi - 500ml;
- i-apple juice, noma i-compote - i-500 ml;
- i-thyme - igatsha elingu-1;
- uju - ukunambitha;
- ice.
Ukulungiselela
Amapheya ahlanzwa kusukela emgodini, ahlukaniswe abe yizicucu futhi agcwaliswe ngamanzi. Pheka isithelo semaminithi angu-20-25 ngaphansi kwesibindi kanye ne-twig ye-thyme, emva kwalokho wengeze uju bese uvumele ukupholisa ngokuphelele. Hlanganisa ijusi eliphakathi kwe- apula juice . Siphalazela isiphuzo phezu kwezibuko ezigcwele iqhwa.