Ukuqabula kabusha izithelo zezithelo ze-citrus - okunye okungcono kuneziphuzo zesitolo. Siphakamisa ukuthi ulungiselele i-tangerine yasekuqaleni futhi ewusizo ihlanganisa namuhla. Izithelo ezintsha ziyokwenza iphuzo libe iphunga elimnandi, futhi ligcwalise ngamavithamini. Iqeda ngokuphelele ukoma futhi ithamise umzimba wonke.
I-Compote yama-tangerines
Izithako:
- ama-tangerines - 500 g;
- amanzi - 2 l;
- ushukela - 300 g.
Ukulungiselela
Ake sibone ukuthi singenza kanjani i-compote yama-tangerines. I-Tangerines ihlanzekile futhi ihlukaniswe zibe izingxenye. UZedra uqale ukuvuthwa ngamanzi abilayo, bese etshelwa. Khona-ke epanini eligcwele amanzi, uthele ushukela, ufake i-zest bese upheka isiraphu ushukela emlilweni omncane. Okulandelayo, faka ama-tangerines esitsheni esijulile, uthele isiraphu ushukela bese ubilisa. Pheka i-compote imizuzu engu-10. Bese sisusa ipanishi emlilweni, epholile futhi sihlunga isiphuzo, uthele i-compote ibe izibuko eziphakeme bese uyikhonza etafuleni.
I-compote yama-tangerines nama-apula
Izithako:
- amanzi - 3 l;
- ama-apula - izingcezu ezingu-6;
- ama-tangerines - ama-6 ama-pcs .;
- ushukela - 2 tbsp.
Ukulungiselela
Ake sicabangele indlela eyodwa yokukhipha i-compote kusuka kuma-tangerines. Hlanza ngokucophelela isithelo sami, nge-tangerines, ususe i-zest bese uwahlakaza ube yizicucu, ususe amathambo namagciwane amhlophe. Sibheka ama-apula ngommese okhaliphe ebaleni, unqume umgogodla. Manje uthele amanzi epanini eliphakeme, uthele ushukela kuwo futhi, ugqugquzele, ulethe isiraphu emathunjini nokuqedwa okuphelele kwamakristalu ushukela. Bese ubeka ama-apula abilisiwe, amathanga amancane aqoshiwe, unciphise umlilo okungenani bese uwapheka imizuzu engu-5-7. Bese siphonsa tincetu zesi-mandarin epanini, sengeze umlilo futhi siphinde silethe i-compote kuya ngamathumba. Manje vala isitofu bese uvumela ukuthi uphuze umkhumbi imizuzu engaba ngu-10 ngaphansi kwesembozo esivaliwe. Ngemuva kwalokho, siwuthululela ezibukweni, sibeke ucezu ngalunye lwezithelo, futhi siwupholile.
I-Compote yama-tangerines ku-multivark
Izithako:
- izithelo ezomile - 150 g;
- tangerines - izingcezu ezintathu;
- ushukela - izinto ezingu-0.5;
- amanzi - 1.5 amalitha.
Ukulungiselela
Esikhatsini se-multivarka sibeka izithelo ezomile zangageza kusengaphambili. Ama-Mandarins ahlanzwa, ahlukaniswe abe tincetu bese athunyelwa epanini. Bese ulala ushukela, uthele amanzi, vula umshini bese usetha imodi "Ukucima" cishe ihora elilodwa. Ngemuva kwesignali esilungile, vumela ukuthi isiphuzo siphuze ngokuphelele, bese uthele ku-decanter bese uyibeka etafuleni!
I-compote ye-tangerine izikhwama
Izithako:
- ushukela - 40 g;
- i-mandarin - 1 pc.;
- amanzi - 150 ml;
- zander mandarin - 5 g.
Ukulungiselela
Ama-tangerines ahlanzwa, ahlanjululwe futhi ahlukaniswe abe ama-lobules. Izikhumba ezincane zenziwe isikhumba futhi zigcwele amanzi abilayo ukuze zisuse konke ukufutheka. Okulandelayo, pheka isiraphu ishukela, futhi ekupheleni kokupheka, engeza isidleke se-tangerine. Susa ipenopu ngokucophelela emlilweni bese uyipholisa. Manje faka izingcezu ze-tangerines engilazini bese uzigcwalisa ngesiraphu ishukela.
A compote of tangerines ebusika
Izithako:
- ama-tangerines - 100 g;
- ushukela - 60 g;
- amanzi 250 ml;
- iwayini - 20 ml.
Ukulungiselela
Ama-tangerines ahlanzwa futhi ahlutshiwe, asuse imigodi kanye nefilimu. Khona-ke impela imizuzwana engu-30 siyanciphisa ama-lobes kuqala emanzini ashisayo, bese singena emanzini abandayo, ngemva kwalokho siwasabalalisa ngokuvumelana nezimbiza ezilungiselelwe ngaphambilini. Okulandelayo, sibheke ekulungiseleleni isiraphu ishukela.
Manje uthele iwayini ibe isiraphu ebandayo futhi uthele ama-mandarins ethu phezu ketshezi. Bese usebenzisa isembozo esikhethekile ngemibhobho yokukhipha i-compote epanini bese uyibeka esitofu. Ngemuva kokupheka kwamathumba, uthele phezu kwamathini bese uphakamisa izikhumba.
Bheka izinketho ezithakazelisayo zokwenza ama-compotes, ngakho-ke sineluleka ukuba uphuze kusuka ku-quince noma i- cranberries .