Uma usuvele ukwazi ukubeka isitoreji nge- jam futhi ubeke isikhathi sokubusika, futhi i- blackcurrant isala, ungapheka kuyo iwayini elimnandi futhi elimnandi okwenziwe ngekhanda. Isiphuzo esinjalo siyosigcwalisa ngokwanele uhla lwezinyosi ezidakayo phakathi komkhosi noma ube yisiphakamiso esihle kakhulu ngaphambi kokudla.
Indlela yokwenza iwayini elenziwe ngokuzenzela kusuka ku-black currant - iresiphi ngaphandle kwemvubelo
Izithako:
- black currant - 5 kg;
- amanzi ahlungiwe - 2.5 amalitha;
- omisiwe - 1 omncane kakhulu;
- ushukela - 2-2,5 kg noma ukunambitha.
Ukulungiselela
Lapho silungiselela iwayini lewayini kusuka emanzini amnyama, sisakaza amajikijolo esitsheni bese siwafaka kahle nge-tolstock yezinkuni ukuze uthole umhlabathi omningi, ongenayo amajikijolo. Manje engeza amalitha amabili amanzi kulesi sitsha, uthele ushukela, ubeke omisiwe ongavuthiwe bese uhlanganisa konke kahle ngaphambi kokuqeda amakristalu ushukela.
Sibeka umkhumbi nge-pulp, ukumboza ngesembozo, endaweni epholile isonto, ukuxuba okuqukethwe nsuku zonke nge spoon ngokhuni noma spatula. Emva kokuhamba kwesikhathi, hlukana bese ucindezela ama-mash nge gauze, uhlukanise i-juice (i-wort) kanye nesakhiwo esiqinile. I-liquid kumele ithululelwe emgodini, futhi imbewu namachibi bathululelwa ngamanzi asele, ushukela uma kunesidingo (uma isilingo se-wort sibonisile ukunganele okwanele), gxuma futhi usethe futhi ukuzungeza izinsuku eziyishumi nambili. Emgodini nge-wort sabeka umgibe wamanzi bese sikubeka endaweni emnyama ngesikhathi esifanayo.
Manje sihlunga inkampani yesibili, iketshezi elikhulayo lithunyelwa engxenyeni yokuqala embizeni, ixutshwe, futhi ngaphansi kwesimiso samanzi siyahamba ngezinsuku eziyishumi nambili.
Ngemva kwesikhashana, hlanganisa isendlalelo esiphezulu ne-hose, uzama ukungathinti isilwane, nesihlungi esingaphansi ngesikhafu esinqunywe ngezikhathi ezine, esixutshwe ne-liquid eshicilelwe bese uphinde ufake uphawu olusekelwe amasonto ambalwa. Ngemuva kwaloko, sidonsa iwayini eliqedile ku-sludge ngosizo lwe-hose, ukuyihlunga nge-swab yesikotini nokuphuza amanzi bese uphululela amabhodlela. Ngokugcina isitoreji eside, kunconywa ukuthi uhlukanise iwayini esakhiweni esakhiwe okungenani kabili ngesonto bese uyihlunga ngaphandle kwalokho.
Indlela yokwenza iwayini elizenzelayo kusuka currants emnyama nebomvu - iresiphi elula
Izithako:
- black currant - 3 kg;
- i-currant ebomvu - 2 kg;
- amanzi ahlungiwe - amalitha angu-4;
- omisiwe - 1 ngesandla;
- ushukela granulated - 3 kg noma ukunambitha.
Ukulungiselela
Kulesi simo, ukulungiswa kwewayini sizosebenzisa ukuxuba kwama currants abamnyama nabomvu. Sifake amajikijolo angagcoziwe nge-pestle enkuni bese siwafaka embizeni noma ebhodleleni. Silungisa isiraphu emanzini nashukela, vumela ukuthi ipholile, futhi ugcwalise nge-berry mass.
Ngemva kwesikhashana, uvinjiswe iwayini ngokusebenzisa isinquntsho se-gauze, uhlunge izikhathi eziningana nge-swab yekotini, bese uthele emabhodleleni bese uyibeka endaweni egcinwe kuyo.
Uma, ngokuvumelana nokulungela kwewayini, kutholakala ukuthi ukunambitheka kwakhe kunzima nakakhulu kunalokho engingathanda ukukufinyelela ekupheleni, isimo singaqondiswa kalula. Sifaka ushukela omncane kwiwayini elincane bese sihlehliswa isikhathi esithile, bese sihlanganisa iwayini eliyisisekelo eliphuma emthonjeni, ulihlungile futhi bese ulifaka ibhodlela.