I-recipe ye-braga ye-moonshine-izindlela eziphumelela kakhulu zokwenza utshwala ekhaya

I-recipe enhle ye-bergamot ye-moon inikeza isiqinisekiso somkhiqizo wokuqala wekhwalithi, ngakho-ke kuyaqondakala ukuthi kungani wonke umuntu engabelana ngokuzithandela izimfihlo zokulungiselela kwakhe. Akunzima ukwenza isisekelo sokuphuza utshwala ekhaya, into eyinhloko ukugcina ukulinganisa ngokuqondile.

Indlela yokwenza i-brew for moon?

Namuhla, izindlela zokupheka ezenziwe ngamakhaya ezenziwe ngamakhaya zenza kube lula ukuxazulula inkinga yotshwala ngamaholide, kodwa futhi ukumangaza izivakashi ngenomkhiqizo wokunambitheka kwangempela. Kodwa labo abenza lolu cala okokuqala, kubalulekile ukucabangela iseluleko sabachwepheshe abanolwazi. Umsebenzi oyinhloko ukukhetha izithako ezifanele.

1. Esigodini kufanele kube khona indawo yamahhala lapho i-Foam izokwakha.
2. Amanzi aqinile avimbela ukuvutshelwa, kepha inikeza amaminerali adingekayo ngemvubelo, ngakho-ke, akufanelekile ukuthatha amanzi ahlanzekile.
3. I-recipe ye-brew ye-moon ifuna imvubelo yesiphuzo, kodwa ngezinye izinketho kungenzeka ukufezekisa umphumela oyifunayo.

Iresiphi ye-braga ye-moonshine kusuka ushukela

Ngaphambi kokubeka ibhaji, kubalulekile ukukhetha isitsha esifanele. I-kilogram ngayinye yeshukela ihlinzeka ngamalitha angu-1 okuphuza. I-Braga eyenziwe ushukela nemvubelo ye-moonshine yiyona ndlela ethandwayo kakhulu, kuthathwa njengokulungele uma i-foam ingasakhiwa, futhi iphunga lephuzo lizwa. Ungaletha umdlalo okhanyisiwe, ngeke uphume.

Izithako :

• ushukela - 6 kg;
• i-citric acid 25 g;
• amanzi - 18 l;
• imvubelo eyomile - 120 g.

Ukulungiselela

1. Yenza isiraphu. Sishisa ama-6 amalitha amanzi, umboze ushukela, ubilise.
2. Beka i-citric acid, upheke ihora eli-1.
3. Thela emgodini, engeza, ukugqugquzela, wonke amanzi.
4. Imvubelo ihlanjululwe, igcizelele imizuzu engu-40 ngaphambi kokubonakala kobuciko.
5. Hamba ekamelweni elifudumele, ubeke amanzi okukhiya. Ngalokhu nendima, amagilavu ​​enjoloba asebenza kahle.
6. I-Braga izozulazula kusukela ezinsukwini ezintathu kuya kwezingu-11.

I-Braga yenziwe nge-malt ye-moonshine

Ukulungiselela ukwenziwa kwe-samogon ekhishwe ekhaya akuyona inqubo enzima, kodwa kudinga ukunakwa. Imvubelo ihlolwe ngaphambilini: ucezu lwakhiwa emanzini afudumele, amanzi amnandi, uma i-foam ibonakala - ikhwalithi inhle. Okuthandwa kakhulu yi-recipe ye-malt - noma yikuphi okusanhlamvu okuqukethe isitashi, njengebhali, i-rye, i-oats, i-corn.

Izithako :

• i-malt - 5 kg;
• imvubelo - 50 g;
• amanzi - amalitha angu-20.

Ukulungiselela

1. Gaya okusanhlamvu, uthele amanzi ashisayo, upheke, uvuselele, cishe ihora, kuze kube yilapho ubushelelezi.
2. Lapho ubuso buba lula, ususe ekushiseni.
3. Kulula kuya kuma-degree angu-25, engeza imvubelo.
4. Gqoka izimpawu zamanzi, uzibeke ekushiseni.
5. Hlanganisa kanye ngosuku, i-braga ye-moonshine izozulazula kusukela ezinsukwini ezimbili kuya kwezingu-7.

I-Braga on peas for moonshine - iresiphi

Zonke iziqukathi zokupheka kufanele zihlanzeke ngokuphelele, ikhwalithi yomkhiqizo incike kulokhu. Kunconywa hhayi nje ukuhlanza kahle, kodwa futhi ukusula amathini, amabhodlela kanye nemigodi ngeendwangu ehlanzekile. Lokhu kubaluleke kakhulu uma izithako ezingajwayelekile zingasetshenziswa. Ochwepheshe bakutshela ukuthi uzame le nketho, njengendlela iresiphi yama-bergs we-moon on peas.

Izithako :

• imvubelo eyomile - 50 g;
• i-peas ehlutshiwe - 2 kg;
• ushukela - 4 kg;
• amanzi - amalitha angu-25.

Ukulungiselela

1. Ama-peas afakwe emanzini afudumele amahora amane.
2. Bilisa isiraphu. Ngenxa yalokhu, ushukela ubizwa ngamanzi angu-6 wamanzi, ubilisiwe ngamaminithi angu-5-7, ususe isikhumba. Khuphuka phansi.
3. Imvubelo ihlanjululwe emanzini amnandi, ulinde kuze kube yi-foam.
4. Esigodini, uthele i-peas, ushukela nawo wonke amanzi, gxuma, engeza imvubelo.
5. Gqoka iglavu ye-raba, kuphela iminwe kulo ukuhlaba.
6. I-Braga nge-peas ye-moon ihamba ngokufudumele kwezinsuku ezingu-5-6.

I-Braga kusuka uju ye-moonshine - isilinganiso

Uma ubheka izindlela zokupheka ukuze uthole i- moonshine ngaphandle kwephunga , khona-ke owokuqala ohlwini kuyoba-on uju. Utshwala owenziwe kuwo buya elula kakhulu, ngephunga elincane lomuncu. Lungisa ngezindlela ezihlukahlukene: ushukela, kuphela uju, ngokolweni. Umkhiqizo odumile wezinyosi uzofanelana nanoma ubani, ngisho noma omdala noma ovuthayo.

Izithako :

• Ushukela - 5 kg;
• amanzi - amalitha angu-35;
• uju - 5 kg;
• imvubelo eyomile - 150 g.

Ukulungiselela

1. Uju luhlanjululwe ngoshukela, uthele amanzi, lufuthe kumazinga angu-30.
2. Hlanganisa ingxube, uthele esitsheni.
3. Engeza imvubelo, linda umkhombe.
4. Faka uphawu lwamanzi, ulibeke endaweni efudumele, emnyama.
5. I-Braga ngezinyosi ze-moonshine zihamba ngezinyanga ezingu-1 kuya kwezingu-2.

I-Braga yenziwe nge-jam ye-moonshine

Abanikazi abaningi bayisebenzisela ukwenza utshwala kanye ne-jam candied. Noma yikuphi amajikijolo, umhlabathi noshukela, uzokwenza, futhi. Ikhetho elivunywa kakhulu - cherry noma plums, kanye ugqumugqumu kanye currants unike ukunambitheka ama-alimondi. I-Braga eyenziwe nge-jam ye-moonshine-ingxenye elula kakhulu, ilungiselelwe ingakhathazeki.

Izithako :

• amanzi - 12 l;
• jam - 3 amalitha;
• imvubelo eyomile - 60 g;
• ushukela - 1,5 kg.

Ukulungiselela

1. Kule recipe, imvubelo kufanele ihlanjululwe emanzini amnandi futhi igcizelele isigamu sehora ngaphambi kokuba i-foam isungule.
2. Emanzini afudumele, faka ushukela kanye nejamu, ugxilise emzimbeni omkhulu. Ungangeza izithelo zezithelo ezintsha.
3. Thela imvubelo ehlanjululwe, mix.
4. Beka umgibe wamanzi.
5. Shiya ekushiseni isonto.
6. I-recipe ye-braga ye-jam ye-moonshine idinga ukuzamazama nsuku zonke uketshezi.

I-Braga evela kukolweni ngaphandle kwemvubelo ye-moon

I-Moonshine, eyenziwe ngemvubelo, inephunga eliyisici, izakhi eziningi kangaka zithanda ukupheka ngaphandle kwalo mkhiqizo. Isibonelo esihle kunazo zonke ukugcoba ukolweni ngenxa yemikhosi, ngoba kukhona imvubelo yasendle emasimini, okwenza ukuthi akukho okubi kakhulu kunewayini. Ukuvuthwa kuthatha isikhathi eside, kodwa izinga lokuphuza utshwala ngenhla, ukuziqhenya okunjalo kuthiwa yiwayini lesinkwa.

Izithako :

• okusanhlamvu - 4 kg;
• ushukela - 4 kg;
• amanzi - amalitha angu-30.

Ukulungiselela

1. Ukugcwalisa 1 kg okusanhlamvu esitsheni, uthele amanzi, ushiye izinsuku ezimbili endaweni emnyama, epholile, ukuze ukolweni ukhule.
2. Engeza u-0.5 kg ushukela, uhlanganise, uhambe ngezinsuku ezingu-10 ekushiseni.
3. Thele imvubelo, faka lonke ushukela nommbila, uthele amanzi afudumele.
4. Gqoka ugibe lwamanzi, uhlanze izinsuku ezingu-20 ekushiseni.

I-Braga yama-apula we-moonshine - iresiphi

Kukhona enye iresiphi endala - i-braga yama-apula we-moonshine. Udinga nje ukuthatha izinhlobo ezihlukahlukene, sweeten omuncu noshukela. Imvubelo ilungele iwayini. Izithelo kufanele zifakwe zibe yizicucu, ziboshwe, ezithukuthelisa. Isiphuzo siphuma siqinile, sinombala obomvu nesici, iphunga elimnandi.

Izithako :

• ama-apula - 30 kg;
• amanzi - amalitha angu-20;
• ushukela - 4 kg;
• imvubelo eyomile - 100 g.

Ukulungiselela

1. Ama-apula ahlutshiwe, anqunywe, aphonswe ebhodleleni.
2. Ishukela lihlanjululwe ngamanzi, uthele izithelo.
3. Engeza imvubelo.
4. Faka i-shutter ye-hydraulic, uyibeke endaweni emnyama izinsuku ezingu-10.

I-Braga kusukela kumagilebhisi we-moonshine

Okuhle kakhulu kwamandla nephunga kubhekwa njengamagilebhisi avela emvinini ukuphuza ngaphandle kwemvubelo. Amajikijolo amasha anika iphunga elimnandi, ezinye izingcweti zizama ukukhetha lezo eziyiphutha i-wasp, ngoba liwuphawu lokushukela oluphezulu emagilebhisi. Ezihlukahlukene zizofanelana nanoma ubani, zibeke u-Isabella emgodini.

Izithako :

• amagilebhisi - 5 kg;
• ushukela - 2 kg;
• imvubelo eyomile - 40 g;
• amanzi - amalitha angu-15.

Ukulungiselela :

1. Amajikijolo abamba usuku efrijini, ukuze amagilebhisi ahlanganyele iphunga.
2. Khubaza, cindezela.
3. Ushukela uphuze emanzini, uhlambulule imvubelo.
4. Thela amagilebhisi, gxuma kahle.
5. Susa endaweni efudumele ngokubeka umgibe wamanzi.
6. Ngemuva kosuku, engeza ingxenye yesibili yesiraphu.
7. Ukudonsa kanye ngosuku, ukulwa kuze kube yizinsuku ezingu-14.
8. I-iresiphi yokuphuza i-moonshine idinga ukuthi ifinyezwe kanye ngosuku.

I-Braga kulayisi ye-moon

I-original, kodwa ukunambitheka okumnandi yi-rice bug ye-moon. Ukuze ungalimazi isiphuzo, cindezela ukuba uqondiswe emgqonyeni we-oak noma ngisho nakwe-oak chips ukuze unikeze i-amber tint. Umkhiqizo ophelile awukwazi ukuthululelwa ezitsheni zepulasitiki, kuphela ingilazi edingekayo. Indlela yokuqala-esikhundleni samanzi, engeza ubhiya namanzi amaminerali.

Izithako :

• ilayisi - 1 kg;
• ushukela - 1,5 kg;
• ubhiya - 1.5 amalitha;
• amanzi amaminerali - amalitha ayisithupha.

Ukulungiselela

1. Hlanganisa ilayisi noshukela, uthele ubhiya namanzi.
2. Faka, uvale, ufake ekhoneni elifudumele nelomnyama ngamahora angu-90.
3. Hlunga nge-cheesecloth ehlongozwe kane.
4. I-Distill iphakanyiswa kabili.