Banana liqueur ekhaya

Ukwenza iziphuzo ezivuthiwe zezithelo ezithakazelisayo akuthakali nje ngenxa yalokho, umbuzo uqobo uyathandeka njengendlela yokudala. Kungenzeka ukuzwakalisa ungahambi kahle.

Ngitshele indlela yokwenza i-liqueur yasebhanini ekhaya. Isiphuzo esinjalo, esenziwe ngezandla zakhe ngothando ngeso lengqondo, nakanjani sikwazi ukumangaza izivakashi zakho nekhaya.

"I-Velvet" i-liqueur yasebhanini ekhadini le-vodka - ekhaya

Ubisi, obombele ngoshukela , ngeke kusetshenziswe ku-iresiphi , njengoba umkhiqizo ugcwele futhi ushukela, futhi akuwona wonke umuntu owuthandayo. Ubisi, nathi ngeke sisisebenzise, ​​ngoba iphunga elimnandi liphuza ngokweqile elincane likalamula (ilamula nobisi akuhambisani).

Izithako:

• ubhanana bokuvuthwa okuvamile (i-dessert encane) - 500 g;
• ikhwalithi ye-vodka sorokogradusnaya nge ukunambitheka hlangothi - 0.5 amalitha;
• ukhilimu omuncu ubisi bemvelo - 200 ml;
• izikhupha zamaqanda ezigwaca - ama-8 ama-pcs. (isithako sokuzikhethela);
• amanzi 100 ml;
• ushukela - 150-200 ml;
• ijusi kalamula - 1-2 tbsp. izinkezo.

Ukulungiselela

Emanzini (ungawafudumala kancane), sichitha ushukela nokhilimu. I-Sugar kufanele ichithe ngokuphelele. Vumela ukushisa okushisa ekamelweni.

I-Banana ihlutshiwe, igaqulwe futhi ifakwe ebhodini elisebenzayo, ihlanganisa ijusi lemonsi (siyifaka ngoba iphunga kanye nebhanana musa ukubumnyama). Ama-blender esiwaletha esimweni samazambane ahlambulukile.

Sihlanganisa i-banana puree, i-sugar-sugar sugar kanye ne-vodka. Uma ufuna, ungangeza amaqanda ama-quail, ukuthungwa kotshwala kuyoba mncane, njengoba besho, i-velvet. Ngomusa futhi ngokucophelela, kodwa kancane kancane uhlanganise konke (ngemfoloko noma i-whisk). Ungacindezela-gubungula ingxube nge-sieve. Sizonciphisa utshwala esizayo emabhodleleni bese siwafaka ngokuqinile. Kumabhodlela ngayinye kufanele ahlale isikhala samahhala, ngezinye izikhathi ukuzithokozisa kancane okuqukethwe (njalo ngezinsuku ezingu-2-3). Manje kuyadingeka ukuthi ushiye i-liqueur ngamasonto amabili.

Sithole isiphuzo esithambile, esiphundu nelicwengisisiwe nge ukunambitheka okuhlukile nephunga lebhanana.

Yini okuphuza i-liqueur yasebhanana?

Ungasebenzisa i-banana liqueur eyenziwe ngokwenziwe ekwenzeni i-cocktail noma uyisebenze ezinkolweni ezincane zekhofi (ezishisayo noma ezibandayo), ungakhonza ezinhlobonhlobo ze-dessert, ikakhulukazi ushokoledi omuhle, futhi nalokhu kuphuza, inhlanganisela enhle yezithelo, ezishisayo kakhulu.