Ama-Cocktails ne-champagne - imibono engavamile nemvelaphi yokwenza iziphuzo okumnandi

Ukulungiselela noma yiliphi iholide noma umkhosi akuhlanganisi nje ekukhetheni izitsha, kodwa futhi ekukhethweni kotshwala. Ungaletha ezihlukahlukene kanye nezindlela ezintsha, uma usebenzisa i-cocktail cocktails, ezoletha isiphuzo esivamile ngokukhanya okusha.

Ama-Cocktails ne-champagne ekhaya

Lungiselela i-cocktails elicwengekile esekelwe ku-champagne futhi ingaba ekhaya, uma usebenzisa izindlela zokupheka ezikhethekile futhi uhambisane nemithetho ethile, elandelayo:

1. Iziphuzo zingaba namandla amaningana, konke kuxhomeke ekulinganeni nokuthi yiyiphi ingxenye eyengeziwe ezosetshenziswa. Isibonelo, kungaba peach noma elinye ijusi, martini, vodka, absinthe, utshwala.
2. Ukwenza ama-cocktails nge-champagne, kungcono ukuthatha iziqukathi ezilinganiselwe zokulinganisa - ama-jigs, azovumela ukugcina iresiphi ngendlela efanele futhi lula ukupheka. Uma kunesidingo sokugaya noma ukuxuba noma yiziphi izingxenye, ungasebenzisa i-shaker noma i-blender.
3. Kunconywa ukuba upheke ngaphambi kokupheka izibuko bese uzibeka efrijini.
4. Into ehle kakhulu yokuhlobisa izoba njengelitshe, liphonswe engilazi, noma isithelo, isicwangu seminwe, esinamathele emaphethelweni eglasi.
5. Ukucwiliswa okudakayo ne-champagne kungakhonza ngokuphumelelayo ngezibuko ezinhle, ezihlotshiswe emaphethelweni "weqhwa". Ngenxa yalokhu, emaphethelweni wezibuko zihambelana nejusi lamanzi noma amanzi futhi zigalelwe ushukela.

I-Martini cocktail ne-champagne - iresiphi

Izivakashi ezimenywe zizokwazisa i- cocktail ye-martini ne-champagne, enomdlavuza omuhle kakhulu. Uma ufisa, ingxenye eyengeziwe ingashintshwa nenye i-vermouth, lokhu ngeke kuthinte kakhulu ukunambitheka kokugcina, futhi iphunga lamakhambi elibandakanya ekubunjweni kwalo lizovezwa esiphuzweni. Ngamanani alinganayo, ngisho nokukwazi ukuba nomphumela wokwelapha.

Izithako:

• umgudu owomile - 75 ml;
• i-martini - 75 ml;
• i-mint - amaqabunga amabili;
• i-lime - ¼ ama-pcs.;
• ice - 150 g.

Ukulungiselela

1. Esikristini ukuthululela eqhweni futhi kancane kancane ugcwalise nge champagne kanye martini.
2. Cindezela i-juice ye-lame bese uvuselela okuqukethwe kweglasi, uhlobise nge-mint, khona-ke i-cocktails ne-champagne isilungele ukusetshenziswa.

I-Mimosa cocktail ne-champagne

Ukunambitheka okulula nokumnandi kutholakala i-cocktail ye-champagne nejusi le-orange . Ukuzikhethela kwe-recipe yakhe ukuthi kuyadingeka ukusebenzisa ijusi elisha elisha, kuyilapho kungcono ukukhipha ngaphandle ngosizo lwe-juicer, kodwa cindezela ngezandla zakho. Ngale ndlela kuzokwenza kube lula ukukhipha uketshezi kusuka ebantwaneni, okunikeza ukunambitheka okuyingqayizivele.

Izithako:

• i-champagne - 90 ml;
• ijusi le-orange - 90 ml.

Ukulungiselela

1. Kusukela ku-orange ushicilela ijusi uphinde uthele ingilazi yangaphambi kokubanda.
2. Engeza i-champagne bese uvuselela isiphuzo.

I-Champagne cocktail nge-vodka

Ekhaya, ungenza i-cocktails elula ne-champagne, enye yazo ihlanganisa ukungezwa kwe-vodka. Ukuze unike isiphuzo esinamandla ukunambitheka kwasekuqaleni, ungangeza "i-Campari" - i-liqueur lapho amanothi e-woody ne-earthy angalandelwa khona. Iphunga le-Citrus nokugcwalisa ingatholakala nge-orange peel.

Izithako:

• i-champagne - 150 ml;
• i-vodka - 20 ml;
• "Campari" - 20 ml;
• ikhasi le-orange;
• ice - cubes 2-3.

Ukulungiselela

1. Hlanganisa i-ice shaker nge-vodka, uthele ingilazi.
2. Engeza i-champagne ne-orange peel.

I-champagne ye-cocktail ne-cognac

Izindlela zokupheka zokuqala zokuphuza utshwala ne-champagne, ezenziwa ngesimo semimoya eqinile, kufaka phakathi ukufakwa kwe-cognac. Engeza inothi elimnandi nelomuncu ngokungeza ijusi lemon kanye nesiraphu ushukela. Lesi samuva sithathwe ngomumo noma senziwe ngokuzimela ngokushukela ushukela emanzini.

Izithako:

• umgudu omuhle - 100 ml;
• i-cognac - 35 ml;
• ijusi kalamula - 1 5 ml;
• usiraphu ushukela - 2 tsp;
• ice - cubes 2-3.

Ukulungiselela

1. Hlanganisa i-cognac, ijusi kalamula kanye nesiraphu emthunzini.
2. Esikhathini ingilazi ufake i-ice, uthele ingxube, bese u-champagne.

I-Champagne cocktail ne-peach juice

Iresiphi ephumelele kakhulu i-cocktail ye-champagne ngejusi "le-Bellini". Isiphuzo sibhekisela ekudleni okudakayo, ekuqaleni esetshenziswa indlela yokupheka nokufakwa kwe- peach puree . Ukuze kube lula ukulungiswa, le nxenye yafakwa esikhundleni sejusi nge-pulp, futhi ukunambitheka kwalokhu akuzange kube kubi kakhulu, kodwa kudlalwe ngamanothi amasha.

Izithako:

• i-champagne - 100 ml;
• i-peach juice - 50 ml.

Ukulungiselela

1. Ngaphambi kokupholisa ingilazi, uthele ijusi kuwo nge-pulp.
2. Yengeza kancane kancane isithako esikhulu futhi wenze i-cocktail ekhanyayo e-orange ne-champagne.

I-cocktail ne-champagne ne-liqueur

Noma yimuphi umkhosi uzohlotshwa nge-cocktails okumnandi ne-champagne ngokungeziwe kokuphuza utshwala. Le ngxenye ingaba naluphi ukunambitheka: i-currant emnyama, okusajingijolo, i-peach, i-blueberry, i-apricot. Kuzothatha inani elincane ukunikeza isiphuzo inothi elimnandi, elicebile. Ikhonzwa eklasini elide elidala futhi lihlotshiswe nge-berry, ucezu lwelamula, iqabunga le-mint.

Izithako:

• i-champagne - 150 ml;
• utshwala - 20 ml.

Ukulungiselela

1. Thela i-liqueur phansi engilazi.
2. Phezulu phezulu nge-champagne. Ungaphonsa ama-cubes e-ice.

I-Absinthe ye-Cocktail ne-Champagne

Ungalungisa ama-cocktails nge-champagne, izindlela zokupheka ezihlanganisa ukungezwa kokuphuza okunamandla. Phuza unganikezwa i-twist, uma ufaka i-absinthe kwisakhi esikhulu. Ngentando, ingashintshwa nge-pastis, futhi inothi lokuqala lizofakwa yi-bitters, ezanele ngokwezibalo ze-1-2. Ukungabi nalutho kungagcwaliswa nge-cube ushukela bese uyiphonsa ingilazi ngaphambi kokusetshenziswa.

Izithako:

• i-champagne - 150 ml;
• engekho - 30 ml.

Ukulungiselela

1. I-pre-champagne.
2. Ngezansi ingilazi uthele i-absinthe, futhi phezulu - i-champagne.

I-Champagne cocktail ne-ayisikhilimu

Abathandi be-dessert elimnandi bayakwazisa i-cocktail ye-champagne nge-strawberries ne-ayisikhilimu. Kungaba nenoma yikuphi ukunambitheka kuncike ekufisweni komuntu oyedwa, kodwa okuthandwa yi-lemon, okusajingijolo ne-vanilla. Esikhathini sokuphuza ungakwazi ukwengeza amajikijolo nezithelo, ezingafanisa ukunambitheka noma i-ayisikhilimu noma zihluke kuwo.

Izithako:

• i-champagne - 150 ml;
• ice cream - 20 g;
• I-Strawberry - 1 pc.

Ukulungiselela

1. Thela i-champagne ibe ngilazi.
2. Engeza izingcezu ze-ayisikhilimu.
3. Ukuphonsa amajikijolo, emva kwalokho ama-cocktails ne-ayisikhilimu, i-champagne ilungele ukusetshenziswa.

I-cocktail ne-limoncello ne-champagne

Ngobusuku bemikhosi abesifazane bayakwazisa i-cocktail nge-champagne ethi "Brut" ne-limoncello liqueur. Ingxenye yokugcina ingathengwa ngomumo, kodwa ingalungiselelwa kalula futhi ekhaya. Lokhu kudinga isethi elula yezithako (utshwala, ushukela, amanzi, ikhasi elilodwa) kanye nesikhathi esithile sokuphuza.

Izithako:

• i-champagne - 300ml;
• i-limoncello - 50 ml;
• Imbewu - amaqabunga amane;
• ushukela - 2.5 tbsp. l.;
• i-lemon - i-1 pc.

Ukulungiselela

1. Gweba ikhasi lemon, ushukela, i-mint kanye ne-limoncello nge-blender. Nciphisa ingxube.
2. Hlanganisa emaphethelweni wezibuko uphinde uwagcobe ushukela, okwenza uphezulu.
3. Thela ingxube zibe izibuko ezimbili, phezulu phezulu kwesakhi esikhulu, khona-ke i-cocktails ne-limoncello, i-champagne isilungele.