Iziphuzo ezidakayo emashalofini ezitolo manje zihlukahlukene kakhulu. Kukhona futhi kukho konke ukunambitheka, nekhredithi. Kusukela kulesi sihloko uzothola izindlela zokupheka amanzi e-liqueur kusuka e-black chokeberry ekhaya. Isiphuzo siphuma kakhulu esihlwabusayo, semvelo, kodwa futhi siyasiza.
Iresiphi yotshwala kusuka kumnyama omnyama kanye namaqabunga e-cherry
Izithako:
- amajikijolo amasha we-chokeberry - 450 g;
- amaqabunga e-cherry - ama-pcs angu-80;;
- ushukela - 320 g;
- i-citric acid - 10 g;
- i-vodka ngaphandle kwezithasiselo - ilitha eli-1;
- amanzi ahlanzekile - 1.5 amalitha.
Ukulungiselela
Cherry amaqabunga ami, uthele amanzi, unike ngamathumba bese upheka imizuzu engaba ngu-10. Bese sisusa amaqabunga ngomsindo, ufafaze ashberry omnyama. Bilisa ingxenye yesigamu sehora ngokushisa okuphansi. Thela ushukela, gubungula kahle bese ubilisa eminye imizuzu emihlanu.Khona wengeze i-citric acid, hlanganisa kahle futhi ususe ngokushesha ekushiseni. Uma ubukhulu bupholile ngokuphelele, isihlungi, engeza i-vodka, uhlanganise bese uthela phezu kweziqukathi ezihlanzekile.
Liqueur of black ashberry kanye namahlamvu cherry
Izithako:
- ashberry, i-arthropod - i-300 g;
- amanzi ahlanzekile - ilitha elilodwa;
- amaqabunga ama cherry obukhulu obuphakathi - 130 ama-pcs.;
- ishukela lesasimu - 700 g;
- i-vodka - ilitha eli-1;
- i-citric acid - 10 g.
Ukulungiselela
Choke-berry umlotha wami, bese sikhulekela esimweni esidabukisayo. Hlanganisa namaqabunga e-cherry ahlanziwe, uthele i-1 litre lamanzi, vumela ubilise bese upheka imizuzu engaba ngu-5. Bese sihlunga konke lokhu. Thela lemonade noshukela. Inani lazo lingashintshwa ngokuzimela kuye ngokuthi izintandokazi zithandwa. Phinda ulethe ingxube emathunjini, bese ubanda. Thela ku-vodka, gxuma kahle futhi uthele phezu kweziqukathi ezilungiselelwe.
Liqueur of black chokeberry kanye namahlamvu cherry
Izithako:
- amajikijolo amasha ama-chokeberry amnyama - ama-100 ama-pcs .;
- amaqabunga e-cherry - izingcezu eziyi-100;
- i-citric acid - amathisipuni amabili;
- i-vodka - izibuko ezimbili;
- ushukela - 850 g.
Ukulungiselela
Amajikijolo namaqabunga asetshenziswe ngaphambili aphekwe ndawonye ku-1 ilitha lamanzi ahlanzekile cishe ingxenye yesigamu sehora. Bese uhlunga, uthele ushukela, i-citric acid, ubilise amanye amaminithi angu-5. Khona-ke, isiraphu esilalayo ithululelwa embizeni bese igcinwa emakhazeni, futhi ngaphambi kokukhonza, uthele nge-vodka, uvuselele kahle futhi usebenze.
Liqueur of chokeberry omnyama nge cherry kanye okusajingijolo leaf
Izithako:
- ushukela granulated - 1 kg;
- chokeberry - 3 kg;
- amaqabunga e-cherry - ama-pcs angu-100;;
- amaqabunga okusajingijolo - ama-pcs angu-100;;
- amanzi ahlanzekile - amalitha amathathu;
- utshwala - ilitha elilodwa.
Ukulungiselela
Amajikijolo afakwa ebhodweni, athululele ama-3 amalitha amanzi bese efaka ipuleti. Emva kwamathumba oketshezi, umlilo unciphisa futhi ufafazwa ushukela. Faka kahle bese upheka i-compote emlilweni omncane cishe ingxenye yesigamu sehora. Khona-ke sibeka phansi i-cherry ehlanziwe kanye nama-raspberry eshiya enye ingxenye yehora. Khona-ke umhluzi obangelwayo ubusisiwe, uthele embizeni kanye namajikijolo namaqabunga. Sithela ku-vodka, vala isembozo bese ususa amaviki amabili ukuze ushicilele endaweni emnyama. Emva kwalokho sihlunga, sifaka kahle u-pulp. Siphuza utshwala emabhodleleni, konke sekulungele ukufaka!
"I-Cherry" i-liqueur ye-chokeberry emnyama
Izithako:
- amanzi ahlanzekile - ilitha elilodwa;
- amahlamvu cherry - ama-130 ama-pcs.;
- ushukela - 550 g;
- utshwala - 1 ingilazi;
- ilamula elikhulu - 1 pc.
Ukulungiselela
Geza amaqabunga ama-cherry namajikijolo womlotha omnyama wamanzi athululela amanzi. Sinika ngamathumba, kodwa ungabilisi. Ebusuku sishiya emakhazeni. Ekuseni sihlunga konke lokhu futhi sifake amajikijolo kahle, ukuze kukhishwe amajusi amaningi. Manje uthele ushukela uthele ijusi elimnandi lemon. Vumela i-mass mass ibilise futhi. Bese ususe epulatifheni bese uvumele upholile. Esikhathini sesiraphu ehlile uthele utshwala uhlanganise kahle. Siphalazela isiphuzo phezu kwamabhodlela ahlanzekile ahlanzekile. Ungayigcina ngisho nangaphandle kwesiqandisisi.