Izimila ezikhulayo ze- pepper yesiBulgaria inezinye izici, ukuze uma izidingo zemvamisa yokunisela noma umbuso wokushisa unciphisa, isivuno sezitshalo zakusasa sinciphisa. Kulokhu, udinga ukwazi yonke imithetho eyisisekelo futhi ulandele ngokuqinile.
Ngesikhathi sokutshala amahlumela we-pepper yesiBulgaria?
Uma ufuna ukuthola isivuno esihle ngesikhathi esifushane sasehlobo, udinga ukuhlwanyela pepper ekuseni ngokwanele. Lesi isici esiyisisekelo kunazo zonke zokutshala pepper yesiBulgaria.
Njengoba kunikezwa ukuthi ukuvuthwa kwezithelo ze-pepper kuqala izinsuku ezingu-100-150 ngemva kokusuka kwamahlumela, kanti izithombo zitshalwe endaweni evulekile esikhathini esiyizinsuku ezingama-60-80, sekuyisikhathi sokuhlwanyela imbewu ngesikhathi sikaFebruwari 20-Mashi 10. Ukubala okunembile kwesikhathi kungenzeka uma wazi izici ezithile ezihlukahlukene.
Imithetho yokuhlwanyela i-pepper yesiBulgaria ku izithombo
Ngakho-ke, udinga ukuqala ngokulungiselela kahle imbewu yokuhlwanyela. Hlola imbewu etholakalayo, ususe noma yikuphi okonakalisiwe nesiphathile. Hlala imbewu eseleyo kusuka ekukhuleni kwamakhowe, okudingeka ukuthi abekwe esikhwameni se-gauze bese igcobe isisombululo sokuzibulala - "Maxim", "Vitaros" njalonjalo. Noma ungagcoba imbewu ngesisombululo se-potassium permanganate isigamu sehora.
Ngemuva kwalokho badinga ukugezwa kahle, ngaphandle kokukhipha i-gauze. Khona-ke udinga ukuwafica kwisixazululo sika-Epin amahora ayishumi nambili. Ngemuva kwalokho, ungakwazi ukukhipha imbewu kusukela ku-gauze, usakaze phakathi kwezingxenye ezimbili zamagundane amancane bese ufaka endaweni efudumele. Ngeviki noma amasonto amabili, imbewu izohlatshwa, futhi lo mzuzwana kufanele ubanjwe ukuze ungalimazi izimpande ezithandwayo.
Ngaphambi kwesikhathi, udinga ukulungisa inhlabathi yokuhlwanyela imbewu. Ungasebenzisa ukuhlanganiswa okulungiselelwe okuthengwe ngopelepele, wanezela kuso isihlabathi esihlanziwe (0.5: 3). Kodwa kungcono ukulungisa inhlabathi ngokwakho.
Ukwenza lokhu, hlanganisa izingxenye ezimbili ze-humus noma umquba ngezingxenye ezimbili ze-peat no-1 ingxenye yesihlabathi esatshiwe. Le ngxube kufanele ihlwetshwe futhi igwetshwe kwisithamela sehora ukuze ivikele amahlumela emasongweni nasokhula.
Seeding imbewu pepper izithombo
Izitsha zokuhlwanyela imbewu kufanele zihlanjwe ngesisombululo se-potassium permanganate bese zigcwele ingxube elungiselelwe, ihlanganise kancane. Ohlangothini kufanele uhlale umbhangqwana wamasentimitha. Okulandelayo, izinhlamvu zifaka imbewu yepelepele kude no-2 cm komunye nomunye.
Kusukela phezulu, sigcwalisa imbewu nge-1-1.5 cm yenhlabathi futhi siyifaka kancane. Ukuphuza izitshalo kumele uqaphele ukuthi ungawagezi phezulu. Ukuze unciphise ukushisa kwamanzi, faka isitsha ngaphansi kwe-polyethylene. Ukushisa kokuqukethwe kwenzalo yesikhathi esizayo kuba yi-25 ° C.
Ngosuku lwesishiyagalombili nesikhombisa, amahlumela okuqala azovela. Ngaleso sikhathi, udinga ukubeka izitshalo ekukhanyeni, ususe ifilimu bese uhlisa izinga lokushisa kuya ku-15..17 ºС. Amanzi kufanele asetshenziswe kancane, kuphela ngamanzi afudumele. Akufanele ukuqoqa epanini. Ngezikhathi ezithile, udinga ukushintshanisa izithombo efasiteleni ukuze lingagxilile emthonjeni wokukhanya.
Esiteji samaqabunga amabili wangempela, izithombo ze-pepper zihanjiswa zibe izimbiza ezihlukene. Insipho yabo impande ekujuleni okufanayo kwe-0.5 cm. Ngaphambi kwalokho, inhlabathi ebhokisini iyanamanzi, bese ususa amahlumela "ezindlebeni", ukuze ungalimazi isiqu. Umthombo ebhodweni kufanele ulungiswe ngendlela yokuthi izimpande zesikhula zikhona kuwo ngokukhululekile nangaphandle kokugoba. Bafafaza ngomhlaba bese uqinisa kancane.
Izithombo zeprupper yaseBulgaria ngaphandle kwamaqoqo
Labo okungenani abaye bahlakulela amahlumela e-pepper yesiBulgaria, baqaphela ukuthi ukuqoqa kunciphisa ukuthuthukiswa okuqhubekayo kwesitshalo. I-Pepper ayithandi kakhulu uma iphazamisa uhlelo lwayo lwempande, ngoba lubuhlungu kakhulu ukufakelwa.
Ukuze uzungeze lesi sigaba, ungasebenzisa le ndlela yokutshala izithombo ze-pepper ngaphandle kokuqoqa: lungisa izikhwama ze-polyethylene ze-imayonnaise noma ukhilimu omuncu, unqume ikona elingezansi ukukhipha amanzi.
Lapho imbewu ihluma, ifilimu isusiwe futhi izinga lokushisa liyancipha. Futhi ngokushesha nje lapho uhlelo lwempande lwezithombo lugcwalisa isikhala sonke esikhwameni, kufanele sisetshenziswe ngokucophelela futhi sifafaze umhlaba kabanzi. Ngakho uyogwema ukucindezeleka okuvela ekufakweni, ukunikeza izithombo ezikhulayo ngevolumu eyanele yentuthuko.