I-fat fat isisombululo sasendulo esidala okhokho bethu basebenzisa izifo ezihlukahlukene. Kuyaziwa ukuthi amafutha we-goose awasetshenziswanga nje kuphela njengemithi, kodwa futhi njengomkhiqizo wezithokozi, futhi futhi ngesisekelo saso esilungiselele izidakamizwa zokuvikela ukuvimbela amakhaza, i-eczema, i-psoriasis nezinye izifo.
Kodwa izindaba ziyaziwa ngamacala amaningi, lapho ithuluzi elikade lifanele lingekho nje kuphela elingenalutho, kodwa elimazayo. Ngakho-ke, ngaphambi kokuba uthathe ulwazi, kuyadingeka ukuthola ukuthi i-goose fat iyasiza yini, futhi lokhu kungenziwa kuphela ngokuhlaziya ukwakheka kwayo.
Ukwakhiwa kanye nezindawo zamafutha we-goose
Amafutha ezilwane ayelokhu ebhekwa njengendlu yokugcina izakhi ezitholakala kalula ngomzimba womuntu. Akukho okunye okune-goose fat, engenakho ukuphikisana, ngaphandle kwesinye - ngesicelo sangaphakathi le remedy ayifuni kubantu abanesisindo esiningi kanye ne- cholesterol ephezulu .
I-home goose ichazwe emithonjeni yasendulo - imibhalo yeBhayibheli, i-Roman yasendulo, iGibhithe yasendulo, kanye nasemibhalweni ye-Ancient China. Lokhu kusho ukuthi i-goose yaba enye yezinyoni zokuqala abantu abazalele, futhi ukuhlakanipha kwamakhulu eminyaka kwaqinisekisa ukubaluleka okubaluleke kakhulu nokuzuza kwe-goose yomuntu. Inyama yezinkukhu isetshenziselwa ukupheka, izimpaphe empilweni yansuku zonke, kanye namafutha - kumuthi womuntu.
Okusiza ukugcoba amafutha, ukukhuthaza isakhiwo nokubunjwa kwawo:
- Isakhiwo - amafutha e-goose afana namafutha omnqumo ngemuva kokuqhaqhazeka, ngakho-ke kulula ukuxuba nezinye izithako futhi ungasebenzisi kuphela esikhumbeni, kodwa futhi ungene ngaphakathi.
- Ama-acids e-Polyunsaturated - abamba iqhaza ekusetshenzisweni kwemithi, ukusiza ukwakha ukuzivikela okuqinile, ukubamba iqhaza ekuvuseleleni izicubu; ukuthi i-polyunsaturated acids iyadingeka ekuthuthukiseni imvelo encane ibonisa ukuthi lezi zixhumanisi ezibalulekile kuzo zonke izinqubo emzimbeni.
Kuwusizo kangakanani amafutha we-goose?
Ngakho, izinzuzo zamafutha we-goose ziqinisekiswa iminyaka eminingi yokusebenza kwezizwe ezahlukene. Isibonelo, abaseKorea bakholelwa ukuthi kuyasiza ukuqothula izicubu, futhi eRussia basebenzisa njengendlela yokwelapha i- hangover . Kungakhathaliseki ukukholelwa amaKorea, lo mbuzo kunzima - emva kwakho konke, uhlobo lomdlavuza aludalwanga ngokugcwele, ngakho-ke, ukuthi amafutha e-goose asiza ekwelapheni lezi zifo, kuze kube manje akunakwenzeka. Kodwa kusukela emgodini we-hangover ungasebenza ngempela, ngemuva kwakho konke, i-isipuni esamukelekile ye-goose fat ngaphambi komkhosi, ivula izindonga zesisu, futhi iyanciphisa isenzo sezinto ezinobuthi emzimbeni.
Emithini yemithi, i-goose fat isetshenziselwa ukuphatha izifo eziningi.
Ukwelapha nge-goose fat nge-frostbite
Ukuze unciphise umonakalo ovela emahlathini futhi abuyisele izicubu ezonakalisiwe, indawo ene-frosted yahlushwa ngamafutha we-goose. U-Suvorov uthe lokhu kusho ukusiza amasosha kakhulu lapho ewela i-Alps.
Izakhiwo eziwusizo zamafutha we-goose zizosiza ngamakhaza
Leli khambi lisiza ukuqinisa ukuzivikela komzimba: udinga ukuxuba ngezilinganiso ezilinganayo u-fat fat, i-cocoa kanye noju ujusi we-aloe (15 g). Ingxube kufanele ifuthe, bese uhlanza i-tsp 1. ebisi elifudumele bese uthatha izikhathi ezingu-2 ngosuku.
Goose fat for ukukhwehlela
Ngezifo zamapulmoni ingxube elandelayo isetshenziswa:
- amafutha we-goose - 100 g;
- uju - 100 g;
- i-vodka ingu-100 g.
Izithako kufanele zihanjiswe futhi zibekwe endaweni emnyama isonto elilodwa lokukhipha. Emva kwalokhu, thatha 1 tsp nsuku zonke.
Goose fat kusuka ukushisa
Ezinsukwini ezimbalwa emva kokushiswa ngamafutha we-goose, indawo ethintekile ishaywa kabili ngosuku. Lokhu kuyasheshisa kakhulu ukuphulukiswa.
Amafutha e-goose avela ezikhungweni zesikhumba esiluhlaza
Ukuze ukwelashwa kwesikhumba, ingxube elandelayo isetshenziswe ngaphandle:
- amafutha we-goose - 115 g;
- I-Oak bark powder - 20 g.
Le sejenti yayisetshenziswa esikhumbeni, bese ibhandishi isetshenziselwa i-cellophane ne-bandage ihora eli-1. Le recipe inconywa ngabathandi baseMeya baseMorea.