Imithetho ejwayelekile yokuphuza utshwala ifana nayo yonke inhlobo yalesi siphuzo: izidakamizwa ziphuze kakhulu ngangokunokwenzeka futhi zikhonjiswe ezigumbini ezincane, kodwa zonke izinhlobo zinezinkampani zayo, esinqume ukuzinikele kulolu lwazi.
Ungayiphuza kanjani u-Amaretto utshwala?
I-liqueur yase-Italy i-Amaretto ihluke kubalingani bayo ngokufutheka okuncane nokukhishwa okumnandi kwe-almond kanye nephunga elimnandi. Ngesikhathi sokulungisa isiphuzo, ama-alimondi kanye nezinongo ezimbalwa zisetshenzisiwe, kuthuthukisa kakhulu ukunambitheka komkhiqizo.
Uma unquma ukuphuza i-Amaretto ngendlela ehlanzekile, bese ufaka i-liqueur enezinhlamvu ezincane zeqhwa noma i-drop of juice. I-liqueur yase-Italy yama-almond ngokuvamile iyingxenye ye-cocktails, ifakwe ikhofi noshokoledi oshisayo, futhi ixutshwe nezinye iziphuzo ezingekho izidakamizwa.
Kanjani kahle ukuphuza i-liqueur liqueur Baileyz?
Elinye lama-liqueurs ethandwa kakhulu yi-Irish liquic liquor Baileyz. Akunamandla kakhulu, kunalokho kube mnandi, ube ne-caramel enambithekile futhi enomnandi. Ngenxa yezici ezimbili zokugcina, i-Bayliz yafaka indawo yokudumisa phakathi kwezintandokazi zabafakezi, abafaka utshwala ku-dessert ne-ayisikhilimu. U-Beylez uvame ukuhlanganiswa nekhofi, esikhundleni sekhilimu. Uma unquma ukukhonza i-liqueur ngokwakho, bese uphelela phezu kwezibuko zokuphuza amanzi, ngemuva kokupholile kahle ngaphambi kwesikhathi.
Ungayiphuza kanjani i-liqueur kaPina Colada?
U-Pina Kolada uye wathanda kakhulu ama-flavour amaningi amnandi ashisayo. Lokhu akuyona i-liqueur eqinile esekelwe ku-rum nobisi lwekakhukhunathi , okuyinto isithako ku-cocktail ethandwayo yegama elifanayo, kodwa bambalwa abantu abazi ukuthi bangadakwa bodwa. Ingilazi yokuphuza okwesibhakabhaka ivame ukusetshenziselwa i-dessert ekomishi yekhofi noma ihambisane nokupheka okumnandi nezithelo. Labo abaphuza babonakala sengathi bashukela kakhulu bangakwazi ukuwuhlanza ngamanzi ashisayo noma
Ungayiphuza kanjani i-liquid Sheridan?
Ibhodlela le-Sheridan liqukethe izingxenye ezimbili: owokuqala igcwele i-liqueur e-creamy, kanti eyesibili - ngekhofi-ushokoledi. Njengamanye ama-liqueurs, anganezelwa kukhofi noma aphuze efakwe nge-cube ye-ice. Ibhodlela langempela likuvumela ukuba usebenzise isiphuzo ngempumelelo ukugcwalisa it nge izingqimba ezimbili, lokhu kufanele nje nje uthele ngokucophelela utshwala eceleni odongeni ingilazi, ubambe ibhodlela up nesigaba nge liqueur chocolate.