Iholidi lika-Easter lisondela. Ezitolo kuzothengiswa amaqebelengwane amaningi e-Easter, kodwa abaningi besifazane bazama ukupheka le mikhiqizo ngokwabo. Phela, amaqebelengwane akhiqizwayo ayenziwe ngobuningi futhi abushelelezi kunokuba athengwe. Kulesi sihloko, sizokutshela izindlela ezimbalwa zokupheka, ukupheka ikhekhe le-Easter kumathiparquet.
Ngaphambi kwalokho, siyaqaphela ukuthi noma yikuphi kokupheka kwekhekhe okungenhla ku-multivark ongayisebenzisa kumodeli wakho wedivayisi. Isimiso somsebenzi siyafana nabo, izindlela zingahluka, kepha lokhu akuguquki okuyisisekelo futhi akusishintshi.
Kulich ku-multi-bar Panasonic
Izithako:
- ufulawa - 0.6 kg;
- Ubisi - 100 g;
- imvubelo eyomile - 15 g;
- usawoti - ingcosana;
- ushukela - 150 g;
- ibhotela - 100 g;
- Amafutha ahlanjululwe nge-Sunflower - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- omisiwe - 100 g;
- I-vanilla ushukela - ama-sachets amabili.
Ukulungiselela
Senza isiphala: imvubelo ibelelwa ubisi olufudumele, engeza isipuni seshukela kanye no-50 g wefulawa. Faka futhi ubeke endaweni efudumele ukuze uhambe. Phakathi naleso sikhathi, siqala ukulungiselela inhlama: sihlukanisa amaprotheni avela ezikhukhuleni futhi sihlanganise ndawonye amaprotheni nezikhupha ezinoshukela.
Manje engeza izikhupha izikhupha, uhlanganise futhi ujobe amaprotheni, engeza usawoti kanye ne-vanilla ushukela. Sifaka izithelo zomvini zangaphambi kokuhlanza nezomisiwe (uma ungakwazi ukwengeza izithelo ezifakiwe), ubhotela obuncibilikile, bese ufaka kancane kancane ufulawa oluhlanjululwe, uqhubeke uguqula inhlama. Kumele kube lula futhi ukhululekile, uma inhlama inamathela ezandleni zakho, engeza amafutha omifino amancane. Manje sibeka inhlama endaweni efudumele. Uma iphakama okokuqala, kuyadingeka ukuyiphazamisa bese uyibeka futhi. Uma inhlama ivela okwesibili, ungaqala ukubhaka: gcoba ngamafutha we-sunflower noma igargarini isitsha se-multivark, ugcwalise ngokuhlolwa okungaba ngu-1/3 wevolumu bese uvula imodi "Yokushisa" imizuzu engu-20, bese ushiya amanye amaminithi angu-30 ukuze inhlama ifike isivele isimo. Ngemuva kwalokho, vula imodi ye- "Baking", setha isikhathi kumaminithi angu-60. Ngemuva kokuthi i-timer ivaliwe, setha isikhathi emaminithini angu-40. Ikhekhe le-Easter ku-multivarquet ilungile. Uma ipholile, ungayigcoba nge-glaze noma ufafaze ushukela oluyimpuphu.
Kulich ku-multi-esitolo Redmond
Izithako:
Ikhekhe:
- ufulawa - 600-700 g;
- Ubisi - 180 ml;
- amaqanda - izingcezu ezintathu;
- imvubelo eyomile - 1 tsp (ene-slide);
- omisiwe - 70 g;
- i-cognac - 50 ml;
- ukhilimu omuncu - 200 g;
- ushukela - 150 g;
- i-vanilla ushukela - 20 g;
- usawoti - ingcosana;
- I-Butter - 50 g.
Ukufaka impregnation:
- uju - 2 tbsp. izinkezo;
- Ibhotela - 20 g.
Ukulungiselela
Izithelo ezihlanjululwayo zihlanjululwa, zomisiwe futhi zathululelwa nge-cognac. Ubisi bufudumala kancane, kufanele bufudumele, hhayi bushushu. Sikhula imvubelo kuwo. Hlanganisa amaprotheni amathathu kanye nezikhupha ezimbili noshukela, bese ufaka ukhilimu omuncu, usawoti kanye ne-vanilla ushukela. Khulisa kancane kancane ufulawa oluhlanjululwe bese uxoqa inhlama. Sikubeka imizuzu engu-30 ukuya endaweni efudumele. Ngenxa yalezi zinhloso, ungasebenzisa isitshalo ngamanzi afudumele, noma ungakwazi - i-oven eshisayo. Ngemuva kokuba inhlama isondele kancane, yiphakamise bese ufaka ibhotela elicibilikile, uhlanganise kahle. Siphinde siyiphinde siyifake endaweni efudumele, manje endaweni ethile yehora noma amahora amabili. Imisa kufanele ikhule ngokwevolumu ngesigamu. Manje futhi kwakhiwe imfucumfucu futhi senezela iwayini elimisiwe eliphuma ku-cognac. Inhlama kufanele ifakwe kahle, ukuze izithelo ezomile zisatshalaliswe ngendlela efanayo. Uma inamathela, engeza amafutha omifino amancane noma ukushayela izandla zakho. Thela ipanini kusuka emafutheni e-multivark bese usakaza inhlama, kufanele ithathe ingxenye eyodwa kweyesithathu kwevolumu.
Senza impregnation: qhafaza uju nge ibhotela. Kusuka phezulu ngekhekhe senza sijulise futhi siyifaka. Kuyinto elula ukwenza isingeniso se-confectionery. Ngokungeniswa, ikhekhe liphuma lihle kakhulu. Futhi phezulu igobile nge-glaze, ukuze kungabikho amaphutha.