Okufanele ukwenze noju lwe-agarics ngemuva kokuvuna - izindlela eziphumelele kakhulu zokucubungula amakhowe

Abathandi bokuzingela okuthulile, abaqalayo ngokukhethekile, banesithakazelo kulo mbuzo: ukuthi benzani noju lwe-honey agarics emva kokuvuna, ukuwavuna kahle, ukucubungula okumnandi ukupheka kumakhowe futhi uma kukhona abaningi, ungayilondoloza kanjani umkhiqizo kuze kube yonyaka ozayo. Amathiphu alula azokusiza ukuba ujabulele ngokugcwele umphumela wemisebenzi yangaphandle nokudla okumnandi umndeni.

Opyata - kuphi ukukhula nokuqoqa nini?

Abaqalayo, abaqala ukuzithola ehlathini, banqoba umuzwa wokudideka, okulula kakhulu ukubhekana nawo, abanolwazi oluyisisekelo mayelana namakhowe. Ukwazi ukuqoqa ama-honey agarics, kuzosindisa isikhathi ngesikhathi sokucubungula, futhi ususe isidingo sokuphinda uhlungwe u-mushroom bese usika ngokweqile.

1. I-Opytas iqondisa ngokugcwele igama labo futhi ikhule ezintweni ezindala noma ezingavamile kakhulu ezihlahleni zakudala noma ezisekelweni zazo.
2. Lezi zinhlobo ze-mushroom zivame kakhulu emahlathini ahlotshisiwe futhi akwenzeki neze ku-conifers.
3. Lapho ukuqoqa amakhowe, okumele kwenziwe kunikezwe ama-specimens amancane aphakathi, ukuwasika kanye nemilenze, kancane kakhulu kusuka ku-mycelium.
4. Amakhowe amakhulu, ngaphezulu, ayiphundu kuphela ngezigqoko, futhi imilenze inzima futhi i-rubbery encane.

Indlela yokuhlanza kahle uju lwe-agaric?

Ngemva kokuthayipha izigqoko ezigcwele zezipho ezivulekile zehlathi, futhi sekufinyeleleke nomuzwa wokukhathala okuhle endlini, uhlala kuphela ukucubungula inqwaba yamakhowe. Uhlale ufuna ukwenza lokhu ngomzamo omncane nokukwazi ukuhlanza i-Honey agarics yakho ngokushesha ukukusiza ukuba ubhekane nale nkinga ngendlela engcono kakhulu.

1. Uma le fungi iqoqwe ngendlela efanele, isikhathi sokuhlanza esiningi ngeke sithathe. Kuhlala kuphela ukuhlunga ubukhulu be-mushroom, ukususa ama-specimens ama-spoiled noma wormy.
2. Ukuqoqa i-honey agarics ngokusheshisa, kuvame ukuhlala emilenzeni yengxenye ye-mycelium edinga ukunqunywa.
3. Izinhlobo ezithile zefungi ziba nezikali kumahabhu, okufanele ukuthi zikhishwe ngommese noma zisulwe ngamapuphu.
4. Njengomthetho, i-honey agarics ayidingi indlela ekhethekile yokuhlanza, futhi ukucubungula kwabo iningi kuyoxhomeka ekuhambeni okunye. Isibonelo, ngokuqandisa, i-honey agarics ehlanzekile ikhethiwe ngaphandle kwesihlabathi kanye namadayidi futhi, uma kungenzeka, ayihlanjulwanga, kodwa ivele isuliwe ngethoyi lephepha. Ubuningi be-mushroom nezinhlayiya zomhlaba kanye nezinye izinto ezingcolile kufanele zihlanjululwe emanzini futhi zivunyelwe ukukhipha.

Indlela ukupheka amakhowe amasha?

Ukucubungula i-honey agar okungcono ngosuku lokuqala emva kokuvuna. Zigcine zihlanzekile kuze kube yizinsuku ezimbili. Ngaphambi kokukhethwa, ukuhlanza noma ukufaka izitsha, amakhowe asehlathini aphekwe ngaphambili.

1. Geza futhi uhlanza u-mushroom, shiya ku-colander ukuze ukhiphe.
2. Ubilise amanzi ngokungeza isipuni sosawoti kuwo ngamalitha amabili oketshezi.
3. Beka amakhowe alungisiwe, unike okuqukethwe okuqukethwe epilini ukuze uphinde ubilise, ususe i-foam.
4. Kuthatha isikhathi esingakanani ukupheka amakhowe? Ngokwezinga nosayizi wokuvuthwa kwefungi. Isibonakaliso sokulungela ukunciphisa ubukhulu be-mushroom phansi. Ngokuvamile, ukupheka kuthatha cishe isigamu sehora.

Yini ongayenza nge-honeycomb?

Ngemva kokuqonda ukuthi benzani ne-honey agarics emva kokuvuna, futhi uma uzilungiselele kahle ukuze ulungiselele ngokwengeziwe, ungaqala ukufeza izindlela zokuthola ukudla okulula okumnandi noma izitsha ezizimele. Izinguqulo ezidumile zohlelo lokusebenza ziphekwe noma ziphekwe ukusetshenziswa okuzayo zizosiza ukusebenzisa umkhiqizo ngendlela ephumelelayo ngangokunokwenzeka.

1. Ukupheka ngama-mushroom omuncu kungase kuthathe ukupheka kwabo ngokuqothula okulandelayo, ukuthosa, nokuvuna ikusasa ngesimo se-pickle noma i-caviar.
2. Izidakamizwa ezenziwe ngobuningi nge-honey agarics, lapho amakhowe ehlanganiswa khona nemifino noma inyama, ziyojabula ngokumnandi nokunambitheka okunomsoco, iphunga elimangalisayo, elimnandi.
3. Ukupheka ngamakhowe ebusika kufaka phakathi inzalo emide yezinhlamvu, okungabekwa uphawu oluyimfihlo. Ngaphandle kwenzalo, izitsha zingagcinwa emakhazeni ngaphansi kwamabhodlela avaliwe.

Indlela yokudoba amakhowe ebusika ngeviniga?

I-recipe elula ye-fennel eqoshiwe neviniga izogcina amakhowe akho owathandayo kuze kube yonyaka olandelayo futhi unikeze umndeni ngesidlo esimnandi. Iqoqo lezinongo lingenziwa ngokusekelwe kokuthandwa ngabanye, kwengeze izithako ezintsha ezivundiwe ukunambitha noma ukufaka esikhundleni sazo ngezihlongozwayo.

Izithako:

• uju agarics - 1,5 kg;
• amanzi - izinkomishi ezintathu;
• ushukela granulated - 4 amathisipuni;
• usawoti - 2 tbsp. izinkezo;
• uviniga - 1/3 indebe;
• i-laurel, i-pepper elimnandi, i-clove, i-garlic, amafutha omifino.

Ukulungiselela

1. U-Honey Mash ubilisiwe ngamaminithi angu-20, wageza, uvunyelwe ukukhipha.
2. Ubilise amanzi ngokufaka usawoti, ushukela, izinongo kanye nezinongo.
3. Thela kuviniga, beka amakhowe bese upheka imizuzu engu-30.
4. Beka inqwaba yama-mushroom nge-marinade emathini, uwafake emanzini amaminithi angu-20, isikhala, ukugoqa ukushisa ngaphambi kokupholisa.

Ungayomisa kanjani into?

I-billet ebusika enhle kakhulu izokoma uju agarics . Angasetshenziselwa ukupheka izifundo zokuqala, engeza kuma-saladi, nezinye izingoma zokupheka. Udinga nje ukucwilisa umkhiqizo amahora ambalwa, bese ubilisa uze ulungele imizuzu engu-30.

1. Ngaphambi kokumisa uju amakhowe akuzona ezifiselekayo ukugeza, kodwa usula kuphela ngamapulangwe noma amathawula wephepha.
2. Amakhowe angasetshenziswa futhi ashunwe ngaphansi kwesimo sezulu esihle ezimweni zemvelo e-attic noma ngaphansi kombhoshongo.
3. Imigqa enjalo isomile futhi ekamelweni elomile, elinesimo esiphuthumayo, elifudumele.
4. Indlela yesimanje yokumisa ukusetshenziswa komshini wokumisa ugesi. Ama-mushroom specimens afakwe kuma-pallets futhi omisiwe lapho izinga lokushisa lama-50 degrees likhuphuka.
5. Ukomisa amakhowe kungenzeka kuhhavini: ama-mushroom ama-honey agcinwe ebhodini lokubhaka futhi afakwe kudivayisi efuthekele kuma-degree angu-60 amahora angu-4-7. Umnyango kumele ube kancane ajar.

Ungakwazi kanjani ukukhipha i-snowmobile ebusika?

Ukufunda ukuthi yini engenziwa nge-honey agarics ngemuva kokuvuna, abantu abaningi bakhangwa yizincomo ngokuqandisa umkhiqizo. Lapho kukhona isikhala samahhala esiqandisini kanye nokuntuleka kwenkathi eyingozi, le ndlela yokuvuna ingenye yezinto ezibaluleke kakhulu. Indlela yokukhipha amakhowe amasha ebusika, kulezi zigaba ezilandelayo:

1. Ama-mushroom akufanele ahlanzwe, kodwa amane asula ithawula noma amaphuphu, futhi udoti noma isihlabathi esincane sihlanzekile ngebhashishi.
2. Ama-mushroom ama-honey ahlelwe engxenyeni eyodwa ekamelweni, efrijini, bese esetshelwa esikhwameni sokugcina kanye nokuqedwa kokugcina.
3. Ungabanda ama-mushroom abilisiwe noma abilisiwe, uwahlukanise zibe izingxenye noma iziqukathi.

Indlela yokupheka isobho kusuka ku-boletus?

Umsizi onoju lwe-agarics, iresiphi okuzochazwa ngezansi, ingacelwa kuphela ngemifino noma yengeze ekwakheni i-croup, pasta. Okunomsoco futhi okunomsoco kuyotshisa, uma kuyingxenye yetshezi ukuthatha umhluzi wenyama, futhi lapho ukhonza esitsheni ubeke izingcezu ezincane eziqoshiwe zenyama ebilisiwe.

Izithako:

• uju agaric - 0.5 kg;
• amanzi noma umhluzi - 2 amalitha;
• amazambane - izingcezu ezingu-4-6;
• anyanisi kanye izaqathe - 1 pc.;
• i-laurel, i-pea pepper, usawoti, imifino - ukunambitha;
• amafutha - 40 g.

Ukulungiselela

1. Bilisa uju we-agaric imizuzu engama-20, uboshwe ngesihlava, udluliselwe kumhluzi obilisayo.
2. Engeza ama-cubes amazambane, futhi emva kokupheka kwemizuzu engu-10, ukugqoka u-anyanisi kanye ne-izaqathe kuqaliswa.
3. Isizini esishisayo ukunambitha, ukupheka imizuzu engu-10, ukhishwa ngemifino futhi ngokucela ukhilimu omuncu.

Indlela yokudoba amakhowe anyanisi?

Ukupheka nge amakhowe amasha kwenziwa ngaphandle kokupheka kokuqala kuphela ngokuzethemba ikhwalithi yamakhowe nokuhlanzeka kwemvelo. Uma unomkhiqizo onjalo, ungawuthaka ngokufaka u-anyanisi no-ukhilimu omuncu. Ukunambitheka okumangalisayo nokunethezeka okumnandi kwesitsha kufanelwe ukudumisa okukhulu.

Izithako:

• uju agaric - 800 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 200 g;
• amafutha - 70 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Amakhowe alungiselelwe afakwa epanini lokuthosa, uthele ingilazi yamanzi bese ubeka ngaphansi kwesiqubu semaminithi angu-20.
2. Vula isembozo, uphuthukise umswakama.
3. Faka ibhotela, anyanisi oqoshiwe, gazinga izithako kuze kube yilapho uphuze, uhlanganise ukhilimu omuncu.
4. Ama-mushroom othosiwe ama-anyanisi no-anyanisi omuncu ukunambitha usawoti, pepper, amakhambi, afudumele okwesikhashana futhi avumele kancane ukuthi angene.

Indlela gazinga amakhowe namazambane?

An classic classic, engalahlekelwa ukuthandwa ngokuhamba kwesikhathi - amazambane, othosiwe ngamakhowe . Ukunambitheka kokwakhiwa kwamakhemikhali ngisho nangaphandle kokudla okuneziwe kanye nezithasiselo ezinobumnandi kujabulisa ukuvumelana okungenakuqhathaniswa. Ngokuvamile ukwakheka kuhlanganiswa no-anyanisi, futhi ukuqubuzela ekupheleni kokuthosa, ungangeza u-garlic oqoshiwe.

Izithako:

• uju agaric - 800 g;
• anyanisi - ucezu olulodwa;
• amazambane - 1,5 kg;
• amafutha - 100 ml.

Ukulungiselela

1. Bilisa amakhowe aze alungele, aphonswe emuva ku-colander.
2. Faka ama-anyanisi ebhotela, engeza amakhowe, uphuthukise umswakama.
3. Beka amazambane aphakathi nendawo ahlanjululwe futhi ahlanjululwe futhi fry izithako, uvuselele.
4. Amazambane anezinyosi ze-agarics zizobe sezilungele uma izinhlayiya zemifino ziba buthaka.

Isaladi nge-marmalade ethosiwe

Uma ufuna ukwenza isaladi ngama-mushroom, inkukhu ene-honey fungus iyinhlanganisela yokuwina. Njengoba usenezele izithako nge-sliced ​​noma ushizi ogayiwe, amantongomane aqoshiwe agalikhi futhi agqoka nge imayonnaise, kuyokwazi ukuthola isidlo esikhulu, esikuyo imenyu yemikhosi ngeke ithathe indawo yokugcina. Uma ufisa, isidlo singenziwa emigqeni, sigqoke ngasinye ngezimayonnaise, bese ushiya amahora ambalwa ukuze ungene.

Izithako:

• uju agaric - 700 g;
• inkukhu ye-inkukhu - 0,5 kg;
• ushizi - 200 g;
• Amantongomane ayisiglasi esingaphelele;
• i-garlic - amazinyo amabili;
• usawoti, pepper, imayonnaise, ibhotela.

Ukulungiselela

1. Bilisa kuze kuphekwe, bese uthosiwe nge-butter agar.
2. Fakela inkukhu ebilisiwe kahle, engeza amakhowe.
3. Kukhona futhi ukuthumela ushizi, amantongomane, i-garlic.
4. Isizini isaladi ngosawoti, pepper, imayonnaise, mix, vumela it brew.

I-pasta ene-muffin

Isidlo esiphundu sokwenza ukudla okwenziwe ngomzimba noma ngaphandle kuyoba iphasika elinomunyo wezinyosi ku-sauce ekhanda . Ukunambitheka okweqileko kuzokunika i-deer isitsha esomisiwe noma esisha, i-pinch yama-Italy noma ama-Provencal. Ayikho ethandwa kakhulu yi-version enegalikhi, okungeziwe esigabeni sokugcina sokupheka.

Izithako:

• uju agaric - 0.5 kg;
• unamathisele - 0,5 kg;
• inkukhu i-inkukhu - 250 g;
• ushizi luhlangene futhi lukhuni - 150 g;
• ukhilimu - 200 ml;
• anyanisi - 100 g;
• i-curry, usawoti, pepper, ibhotela, imifino.

Ukulungiselela

1. Fry inkukhu eqoshiwe ngayinye kanye nesikhumba sangaphambi kokupheka uju nama-anyanisi.
2. Hlanganisa inyama nama-mushroom gazinga, engeza ukhilimu, ukhilimu ushizi.
3. Isizini isiphuzo ukunambitha, umquba wamaminithi angu-5, uxoke ushizi onzima osikiwe kanye ne-pasta abilisiwe.
4. Khonza isidlo ngokushesha, usakaze emacwecweni afudumele futhi uphethwe ngemifino.

I-Caviar egosiwe negalikhi - iresiphi

I-Caviar egosiwe negalikhi ingenziwa kusuka emaceleni-ajwayelekile, imilenze yokugcoba noma amakhowe avuthiwe, angafanelanga ezinye izitsha kanye namalungiselelo. Isiphuzo esibangelwayo siyingxenye enkulu kwesinkwa sesinkwa esisha, isakhi sokwenza ukugcwalisa ibhaka noma ukufaka kwezinye izitsha.

Izithako:

• uju agaric - 0.5 kg;
• izaqathe - 100 g;
• anyanisi - 200 g;
• i-garlic - amazinyo amathathu;
• usawoti, pepper, amafutha.

Ukulungiselela

1. I-Opyat ubilise imizuzu engu-20, emva kwalokho gazinga emafutheni nge-add anyanisi.
2. Ngokwehlukana, izaqathe ezincibilikisiwe zelisiwe.
3. Hlanganisa amakhowe nge anyanisi, izaqathe kanye negalikhi ku-blender, ugaya.
4. I-caviar usawoti, i-pepper, mix, unikeze ukumnika okuncane.

UJulien anamakhowe - iresiphi

U-Julienne ngamakhowe yisidlo semenyu yokugubha imikhosi, engasetshenziselwa umndeni ngamasonto. Ukunambitheka okumnandi kokudla okumnandi ngezimpande zaseFrance akukwazi ukuchithwa, ikakhulukazi uma ukhetha ushizi wemvelo ephakeme, ukhilimu omuncu owenziwe ngokwenza iresiphi. Lapho bekhonza, bahlotshiswe ngama-green.

Izithako:

• Ubuningi bezinyosi - 1.2 kg;
• anyanisi - 300 g;
• ukhilimu omuncu - 300 g;
• ukhilimu ushizi - 200 g;
• amafutha - 70 g;
• ufulawa - 30 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Fry anyanisi emafutheni, engeza ufulawa, udlule imizuzu emibili.
2. Beka ngaphambi kokupheka kuze kube yilapho usulungele u-honey agaric, ukhilimu omuncu, uhlanganise bese ufudumala kancane.
3. Faka ukhonkolo olunamafutha kakhukhunathi, ufafaze ushizi bese ubhaka ama-180 degrees amahora angu-7-10.

Ikhekhe le-mushroom - iresiphi

Iresiphi elandelayo kulabo abangacabangi ukuthi bahlanjululwa ngamaqebelengwane okuzenzela. Njengoba ukugcwaliswa kuleli cala, kubilisiwe, bese kusetshenziswa amakhowe okuthosiwe. Ubuningi bamakhomikhali lungenziwa ngokuzenzekelayo nge-anyanisi anosawoti, futhi esikhundleni senhlama emfishane eyenziwa kulezi zithako, thatha umquba owenziwe ngomumo.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• amafutha - 200 g;
• ukhilimu omuncu - 150 g;
• amaqanda - izingcezu ezimbili;
• isikhuphaphu - ucezu 1;
• uju agarics - 1,5 kg;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa ufulawa ngamafutha athambile kanye nosawoti kasawoti.
2. Engeza amaqanda nezinkezo ezimbalwa ukhilimu omuncu, uxoxe inhlama, uhlukanise zibe izingxenye ezimbili ezingalingani.
3. Bilisa, amakhowe othosiwe, inkathi, exutshwe nemifino.
4. Beka ubukhulu obuningi obunhlama wenhlama, obhalwe esikhunjeni, umboze ngendwangu encane, wenze ukusikeka okumbalwa phezulu, ubhekise ubuso bomkhiqizo nge-yolk.
5. Bhaka ikhekhe nge-honey agarics kuma-degrees angu-180 kuya ku-blush.
6. Ezingxenyeni ezithwala uketshezi usawoti kanye nopelepele uhlale ukhilimu omuncu, ubhake umkhiqizo wemizuzu emihlanu.