Amakhowe ashisayo ngeviniga ebusika - i-recipe eyaziwa yibo bonke abathandi bokuzingela ngokuthula. Ngokubulawa kwalo, kuyokwenzeka ukucubungula kahle izipho eziqoqwe zehlathi futhi zihlinzekele zona kanye nomndeni ukuvuna okunomsoco, okubabayo nokunomsoco.
Indlela yokudoba amakhowe ebusika ngeviniga?
Lungisa amakhowe okuvuthiwe okuvuthiwe ngeviniga alondolozwe ngokuphelele unyaka noma ngaphezulu. Udinga nje ukuhambisana nezidingo zobuchwepheshe obukhethiwe futhi uma wenza, khumbula lokhu okulandelayo:
- Ngaphambi kokukhipha, amakhowe athathwa, ahlanzwe kahle.
- Ukuze kuhlanjululwe, kungcono ukusebenzisa ubukhulu be-honey agarics, ukushiya ngokuphelele. Izipho ezengeziwe ezivuthiwe nezindayo zehlathi kumele zihlukaniswe, zisuse ingxenye engezansi yomlenze, ovame ukuqina. Ukusika kungasetshenziswa ngempumelelo ukulungiselela i-caviar .
- Amakhowe aphekwe aze afike phansi, cishe amaminithi angu-20.
- Ukwengeza nge honey honey marinade.
- Ngaphambi kokuba kuvaliwe uphawu lwesitsha ngensimbi yokusebenza, inzalo emaminithini angu-30.
- Ngaphandle kwenzalo, kungenzeka ukugcina amasheya ezitsheni ezivaliwe ngokuqinile futhi ezibandayo kuphela.
Marinade for sweetening neviniga
Ukwazi ukuthi ungalungisa kanjani i-brine ye-classic yokuxubha ngeviniga, ungazama ngokuthola okufanele kakhulu kukho okukhethwa kukho. Ukwengeza izinongo ezintsha, ukufaka esikhundleni sabo ngokuhlongozwayo noma ukuwashiya kusukela ekubunjweni, kuzokwazi ukushintsha i-palette eyiqiniso yokunambitha kokudla okulula futhi ukunikeze umuntu ngamunye.
Izithako:
- amanzi - 1 l;
- usawoti - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- uviniga 9% - 10 tbsp. izinkezo;
- ama-clove - ama-2-3 ama-PC.;
- ama-peas of sweet and black pepper - ama-4 ama-pcs.;
- i-laurel - 1-2 izingcezu;
- isisindo - umquba;
- garlic - amazinyo 2-3.
Ukulungiselela
- Emanzini, izithako zifakwa ohlwini, ngaphandle koviniga bese ubilise imizuzu engu-15.
- Faka ama-marinade eviniga bese uwagcwalisa nge-honey agarics.
Salting hot in uviniga
Iresiphi elandelayo kulabo abakhetha uketshezi uju u-agarics ushisa ngeviniga. Ngokulungiselela okunjalo, amakhowe athola ukunambitheka okubabayo futhi okubabayo, abonakala ekhanda futhi ekhangayo. Ngaphambi kokukhonza, lo mdlalo ungase uphasiswe nge anyanisi oqoshiwe noma anyanisi oluhlaza, i-garlic, amafutha omifino.
Izithako:
- uju agarics - 2 kg;
- amanzi - 1 l;
- usawoti - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- uviniga 9% - 10 tbsp. izinkezo;
- ama-clove - ama-2-3 ama-PC.;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Amakhowe ubilise amaminithi angu-15, ahlanganiswe abe yi-colander.
- Ubilise amanzi ngosawoti, ushukela nezinongo 10-15 imizuzu, engeza uviniga namakhowe.
- Ngemuva kwemizuzu eyishumi yokupheka, amakhowe omuncu anosawoti kanye noviniga basakazwa phezu kwezimbiza.
- Faka inzalo ngemikhakha engu-20-30, isikhala, ugoqe ngaphambi kokupholisa.
Amakhowe ashisayo nge-apula cider uviniga
I-mushroom ene-apula cider uviniga nayo ayinambitheki encane. Lokhu okuhlukile kokuthunjwa kudonseleka yiqiniso lokuthi umswakama awunawo ukunambitheka kwe-actic acid kanye nokuvutha, njengokungathi kwenzeka ekuhlanjuleni okuvamile. Iqoqo lezinongo nezinongo lingakongezwa ngamaqabunga e-currant noma ama-cherry, izambulela noma amagatsha amancane e-dill.
Izithako:
- uju agarics - 2 kg;
- amanzi - 1 l;
- usawoti - 1-1.5 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- i-apula i-apula - 8-9 st. izinkezo;
- i-garlic - amazinyo amahlanu;
- pepper in peas, laurel, imifino - ukunambitha.
Ukulungiselela
- Opyat abilisiwe emanzini.
- Gcoba inqwaba yama-mushroom ibe yi-colander bese upheka ama-marinade, uhlanganise amanzi nosawoti, ushukela, izithako ezinobisi kanye negalikhi, ubilise imizuzu engu-10.
- Thela kuviniga, ubeke amakhowe, ubilise imizuzu engu-10-15, ubeke emabhange.
- Amakhowe ashisayo nge-apula cider uviniga ebusika yi-recipe edinga inzalo yesigamu yamahora wegazi.
Amakhowe asezinyosi ezinamanzi aneviniga
Ukugcoba uviniga obhalsamu kuzokuvumela ukuthi uthole ukunambitheka okungaphezulu kokuqala kwamabhantshi, okuzokwenza kusimangaze ngisho nezinkukhu ezikhethiwe. Ngaphandle kweqoqo lendabuko lezinongo, ungangezela kancane kancane okusanhlamvu lwesinaphi, amaqabunga e-cowberry kuya ku-marinade, futhi eziningana iziliva zesithandwa sabathandi be-oyster.
Izithako:
- uju agarics - 2 kg;
- amanzi - 1 l;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 2-3 tbsp. izinkezo;
- uviniga balsamic - 170ml;
- induku yesinamoni - ama-pc 0,5-1;;
- pepper, laurel, clove - ukunambitha.
Ukulungiselela
- Bilisa i-agaric imizuzu engu-15, uthele ngesihlungo.
- Bilisa amanzi ngosawoti, ushukela nezinongo imizuzu engu-10, uthele kuviniga, ubeke amakhowe.
- Bilisa uju lwe-agaric ne-balsamic iviniga imizuzu engu-15, usakaze emathini, inzalo ngemizuzu engama-30.
- Capping izitsha, ukugoqa.
Amakhowe ashisayo ngewayini eliviniga
Enye iresiphi engelona ejwayelekile yemfucumfucu ene-vinegar iyokwenza kube lula ukuthola isidlo esiphundu ngendlela engavamile, nge-flavorant, e-ostrinka enokulinganisela futhi emangalisayo futhi ecebile. Ukwakheka okunezithako ezivundiwe kungalungiswa, ukuvumelanisa ukuxuba kokuthandwa komndeni wakubo.
Izithako:
- uju agarics - 2 kg;
- amanzi amalitha ayi-1.6;
- usawoti - 0,5-1 tbsp. isipuni;
- ushukela - 2.5 tbsp. izinkezo;
- iwayini uviniga - 4 tbsp. izinkezo;
- isinamoni - 1/3 tsp;
- i-garlic - amazinyo amabili;
- i-dill - 0.5 ama-tufts;
- izimpande ze-horseradish - u-1 ucezu;
- amaqabunga e-currant, pepper, laurel, ama-clove - ukunambitha.
Ukulungiselela
- U-Honey Mash ubilisiwe ngamaminithi angu-25.
- Engeza usawoti, ushukela, iviniga iwayini, zonke izithako ezivundiwe, ngaphandle kwemifino, ubilise imizuzu engu-15.
- Emabhange ufake imifino, ubeke amakhowe nge-marinade.
- Faka izinsimbi ngamaminithi angama-30, zifake.
Amakhowe ashisayo nge-rice uviniga
Amakhowe ashisayo ngeviniga ebusika, iresiphi okuzochazwa kanje, thola ukunambitheka okukhethekile ngenxa yokusetshenziswa kwezimpande ezimhlophe njengengxenye ye-marinade, engathathwa kokubili futhi eyomile. Esikhundleni seviniga evamile yengezwa ilayisi, ebuye izuzise izici zokudla okumnandi.
Izithako:
- uju agarics - 1,5 kg;
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- irayisi uviniga - 4 tbsp. izinkezo;
- parsnip omisiwe, i-parsley impande nesilimo esidliwayo esinamagatsha anamanzi - 2 tbsp. izinkezo;
- i-dill - 0.5 ama-tufts;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Bilisa ama-mushroom amakhowe, uthele ngesihlungo.
- Ubilise amanzi ngosawoti, ushukela nezinongo, ungeze izimpande ezomile noma ezintsha, imizuzu engu-10.
- Thela uviniga we-marinade, ubeke amakhowe, ubilise imizuzu emihlanu.
- Dlulisa amakhowe ngoviniga ebusika emathini angumzimba, umboze ngokuqinile ngamabhodlela, ugcine emakhazeni.
Amakhowe ama-honey ane-clove neviniga
Iresiphi elandelayo kulabo abathanda ukunambitheka okucebile okune-piquant kanye nephunga eliyinkimbinkimbi, elinikeza ama-clove kuma-clove. Ngokungafani nezinguqulo eziningi, lapho kuneziqu ezimbalwa kuphela ezikhona e-marinade, kuleso simo isipuni esincane esingaphelele se-additive esiphundu siyodinga ilitha ngalinye lamanzi.
Izithako:
- uju agarics - 3 kg;
- amanzi - 1 l;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1,5-2 tbsp. izinkezo;
- uviniga 9% - 8 tbsp. izinkezo;
- ama-clove - ithisipuni 1;
- i-peppercorns, i-laurel - ukunambitha.
Ukulungiselela
- Bilisa ama-mushroom amakhowe, uthele ku-colander, uwabeke emathini, uwagcwalise ngama-hangers.
- Ubilise amanzi ngosawoti, ushukela, i-clove, i-pepper ne-laurel imizuzu engu-10.
- Thela uviniga, uthele amakhowe we-marinade ezimbizeni, ubilise imizuzu engu-40.
- Amakhowe okufakwe emathinini afakwe uphawu ebusika ngeviniga.
Iresiphi ehlanjululwe ngeviniga ethosiwe negalikhi
I-salting fashions neviniga ukuze uthole iresiphi elandelayo elula futhi elula izokuvumela ukuba ujabulele ukunambitheka okumangalisayo okumnandi futhi iphunga elimangalisayo, elimnandi lokudla okulula. Kulesi simo, nasezimbizeni ngamakhowe kanye ne-marinade engeza i-garlic, emva kokuhlanza amazinyo bese uwasika ngamacwecwe noma amancane.
Izithako:
- uju agarics - 3 kg;
- amanzi - 1 l;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- uviniga 9% - 75 ml;
- i-garlic - izinhloko ezimbili;
- imbewu yesinaphi - 2 tbsp. izinkezo;
- i-peppercorns, i-laurel - ukunambitha.
Ukulungiselela
- Bilisa amakhowe aze ahlehliswe phansi epanini, vumela ukukhipha.
- Pheka ama-marinade imizuzu engu-10, ufaka usawoti, ushukela, uhhafu wegalikhi, lwesinaphi, pepper, laurel emanzini.
- Thela kuviniga, faka amakhowe bese ubilisa inqwaba eminye imizuzu engu-10.
- Bendlala inhlama emathini, lapho igalikhi ingenwa khona, ingenalutho inzalo emaminithini angu-30, ivalwe.