I-Apple jam - iresiphi elula yamabhilidi amnandi kakhulu

I-Apple jam - iresiphi elula evumela ukuthi ugcwalise amashalofu ngamathenda okumnandi. Ukuthi izithelo zensimu ziyifinyelela ngokushesha ekubambeni okudingekayo ekuphekeni, okuhlangene ngokuphelele nama-oranges, ama-lemons, amaplamu kanye nezinongo, okuholela ekusungulweni kwezimoto zangempela, ezihambisanayo, ezifanelekile njenge-dessert, kanye nokugcwaliswa kokubhaka.

Ungaphika i-apple jam?

I-apula elula ye-apple ilula futhi ayithobekile ekuphekeni, inqubo yonke iwukuthi ama-apula ahlanzwa, aqoshiwe, athululelwe ngamanzi amancane, agcwele ushukela nge-pinch ye-citric acid futhi aphekwe imizuzu engu-40 ngaphambi kokuqina. Emva kwalokho, i-jam elishisayo ithululelwa phezu kwamathini futhi uphawu.

1. Ngokwesiko, i-apple jam ebusika ekhaya iyahlushwa kusukela kumaminithi angu-20 kuya ehoreni. Labo abafuna ukuthola umbala obala ngokwengeziwe kanye ne-caramel flavour bangandisa isikhathi sokupheka ngomunye imizuzu engu-15.
2. Ukuze ujamu noma yikuphi ama-apula azosondela: kusuka ekulayeleni okumhlophe kuya kumamaki asekupheleni. I-jam eyingozi kakhulu itholakala ezivini ezivuthiwe njenge-antonovki.
3. I-Apple jam - iresiphi elula, ehilela ukuphuza ama-apula noma ngaphandle kwesikhumba. Izinhlobo ezibomvu zama-apula, eziphekwe nge-peel, ziyokwenza lo mnandi ube nomthunzi obomvu obomvu.
4. Isamba ushukela lapho upheka ujamu uhluka kusuka ku-1 kg ukuya ku-700 g ngegrikhi ngayinye yezithelo.

I-Apple jam - iresiphi ebusika ngokusebenzisa i-grinder yenyama

Gem kusuka ama-apula ebusika kuyindlela enhle yokwenza kabusha ukuvunwa kwezithelo. Njengoba kunikezwe umonakalo wenqubo, kungcono ukusebenzisa i-grinder yenyama. Le divayisi ehlolwe isikhathi esiningi iqeda ukuhlanza okunomsoco, ngokushesha yenza ama-apula kanye ne-peel esivumelwaneni esivumelanayo, okumele kulandwe isiraphu ngemaminithi angu-40.

Izithako:

• Ama-apula ahlutshiwe - 2 kg;
• ushukela 750 g;
• amanzi - 200 ml.

Ukulungiselela

1. Ama-apula aphikisa ngokusebenzisa i-grinder yenyama.
2. Ushukela uthele amanzi bese upheka imizuzu engu-7.
3. Beka ama-apula kwisiraphu bese ubhala, uvuselela, imizuzu engu-40.
4. Thela phezu kwezimbiza eziyinyumba kanye ne-ukuporite.

I-Apple jamu ne-orange - iresiphi

I-jam yama-apula ane-orange yinhlanganisela ethandwayo. Ngisho neqiniso lokuthi i-apula i-gel ngokuphelele futhi ingabangeli ukukhathazeka ekuphekeni, akuzona njalo ukunambitheka okudingekayo, okukhokhwa ngempumelelo ngama-oranges, ikhasi lawo elinika ukunambitheka nombala ku-confiture, futhi ijusi ivimbela ukuqina okukhulu ngokweqile, okwenza ubukhulu bube bubala futhi buthe.

Izithako:

• ama-apula - 1,5 kg;
• i-orange - ucezu olulodwa;
• amanzi - 300ml;
• ushukela - 850 g.

Ukulungiselela

1. Ama-apula ahlutshiwe anqunywa ama-cubes, athululelwe ngamanzi futhi agcoba ngaphansi kwesiqubu semaminithi angu-30.
2. Nge-orange, qeda ikhasi, futhi usike inyama ibe ngamacube.
3. Hlanganisa isigamu se-liquid kusuka kuma-apula athandisiwe, engeza i-zest, ushukela, ama-orang bese u-simmer imizuzu engu-20.
4. Spread jam jam ebusika in izimbiza oyinyumba bese ukuthumela emakhazeni isitoreji.

Iphunga jamu nama-apula

I-jam elula yama-apula ekhaya ingahle ibe yiphilisi ewusizo uma ibilisiwe nge-ithanga. Le nhlanganisela inenzuzo kokubili imifino nezithelo, ngoba i-vithamini ecebile, kodwa engenakho iphunga eligcwele ithanga, ligcwele ukunambitheka okumnandi nokumuncu kwe-apula, futhi i-jam ithola umbala ogqamile nobuningi obengeziwe.

Izithako:

• ama-apula - 1 kg;
• I-pulp pulp - 1 kg;
• ushukela - 900 g;
• amanzi - 500ml;
• i-citric acid - 10 g.

Ukulungiselela

1. Sika ama-apula kanye ne-ithanga yamaspini ngamabhubhu afanayo, gcwalisa ngamanzi bese ubhala phansi kwesivinini semaminithi angu-20.
2. Faka ushukela, i-citric acid bese upheka kuze kube yilapho amanzi ephuphuma, imizuzu engu-30.
3. I-Apple jamu jam iyinhlangano iresiphi elula lapho isisindo senziwe khona ezinqolobaneni eziyinyumba futhi ithunyelwe ukugcina.

I-Apple-plum jam

Labo abafuna ukungatholi nje kuphela, kepha futhi nokuzijabulisa kokuhleleka, kufanele bakhiphe i-jam kusuka kuma-apula nase-plums. Ngaphezu kwalokho, kulula ukupheka: ama-plums, afana nama-apula, aqukethe i-pectin reserve, esisiza ukuba isisindo sikhuphuke ngokushesha, futhi ngokungezwa kohlobo lwamapulangwe "isiHungary" ukuthenga esikhundleni sokuqhaqhazela - umbala obala okwesibhakabhaka.

Izithako:

• ama-apula - 2 kg;
• amapulazi - 1,5 kg;
• ushukela - 2.3 kg;
• amanzi - 550 ml;
• ijusi kalamula - 60 ml;
• ikhasi lemon - 20 g.

Ukulungiselela

1. Susa imbewu kusukela ekucwileni, ikhasi bese usika ama-apula.
2. Gcwalisa izithelo ngamanzi, ufafaze ushukela bese ubamba ngomlilo omncane imizuzu engu-45.
3. Engeza ijusi lemon, udoti bese upheka ngokushisa okuphakeme imizuzu engu-5.
4. Kulula futhi uvale esitsheni esisinyumba.

I-Apple jamu ne-lemon ebusika - iresiphi

I-Apple jamu ne-lemon inezinzuzo eziningi. Nge-citrus, i-dainty ihlotshiswe nge-ascorbic acid, okwenza i-billet ibe yikhambi eliyigugu lokugula kwenkathi yonyaka, ithola iphunga eliqabulayo eliqabulayo, ukunambitheka okumnandi, kulondoloza obala kanye nombala okhangayo, ngoba ayizihlanganisi ngisho nangesikhathi sokupheka isikhathi eside.

Izithako:

• ama-apula - 1 kg;
• ushukela - 1 kg;
• i-lemon - i-1 pc.

Ukulungiselela

1. Njengoba lemon iqeda, cindezela uginindela.
2. Fafaza ama-apula noshukela, engeza ijusi lemon bese upheka phezu kokushisa okuphansi imizuzu engu-30.
3. Imizuzu emihlanu ngaphambi kokuphela, uthele isikhala, uvuselele futhi uqhubeke amahora angu-10.
4. Ngemuva kwalokho, faka iziqukathi eziyinyumba.

I-Apple-pear jam

I-jam yama-apula nama-pears iyisiqeshana esiphumelelayo. Lapho upheka izicathulo ezivela kwamapheya wedwa, ubukhulu bunzima, bunzima futhi abukho okwanele, futhi ngokuhambisana nama-apula uthola ukukhanya nokunambitha okuhle. Ukwengeza, ubumnandi obukhulu kakhulu wamapheya akuvumela ukuthi usebenzise ushukela omncane, okulula kakhulu ngokwezimali nangempilo.

Izithako:

• amapheya - 600 g;
• ama-apula - 1,5 kg;
• ushukela - 1 kg;
• amanzi - 500 ml.

Ukulungiselela

1. Sika isithelo ezicuceni ezifanayo.
2. Ishukela uthele amanzi, upheke imizuzu engu-10.
3. Faka izicucu zesiraphu eshisayo yezithelo bese ubamba phezu kokushisa okuphansi ngamaminithi angu-50.

I-Apple jam ne-sinamoni

Gem kusuka apula nge sinamoni kuyinto okumnandi classic. I-Cinnamon iyakwazi ukudlulisela ukunambitheka kwayo okuthakazelisayo kanye ne-tart ukunambitheka kokubili izinhlobo zama-apula ehlobo kanye nezinhlobo ze-autumn ezinomsoco, okusiza ukugubha ngokushesha futhi kalula kalula umsebenzi wokusebenza emsebenzini nganoma yisiphi isikhathi sonyaka. Nge-spice enjalo, i-jam ishintsha ubukhulu obukhulu futhi buhlelekile, ngakho-ke kuvame ukusetshenziswa njengokugcwalisa.

Izithako:

• ama-apula - 2 kg;
• ushukela - 800 g;
• 1 stick stick;
• amanzi - 500ml;
• i-lemon - i-1 pc.

Ukulungiselela

1. Faka ama-apula ikhasi bese uthatha iziqephu.
2. Ukumboza ikhasi bese upheka imizuzu engu-20.
3. Umphumela womhluzi obangela umphumela, engeza ama-apula, intambo yesinamoni, ushukela, i-zest kanye nejusi lemon.
4. Pheka ihora eli-1 nemaminithi angu-45.

Gem kusuka ema-apula ku-breadmaker - iresiphi

I-Apple jam esakhiweni sezinkwa sinokuvumelana kahle futhi kulula ukuyilungisa. Le nqubo iqukethe izigaba eziningana: izingcezu zama-apula zifakwa ebhakedini labakhonti abanezingxenye zamanzi kalamula kanye noshukela, zifakwe ebunini futhi zibandakanya umsebenzi "Jam", lapho ubukhulu buhlanganiswa nokushisa okubushelelezi, ngenxa yalokho, ukuphuza ngendlela elula futhi engashisi.

Izithako:

• ama-apula ahlutshiwe - 500 g;
• ushukela - 150 g;
• ijusi kalamula - 40 ml.

Ukulungiselela

1. Ama-apula ahlosiwe afaka ibhakede lesikhumba sokubhaka isinkwa, ukunambitheka ijusi ngalinye noshukela.
2. Shake, faka i-pail ku-appliance bese usetha imodi ye "Gem" kuya kuhora elingu-1 nemizuzu engu-20.

I-Apple jam ku-multivark

I-jam yama-apula ku-multivark ingenye yezindlela ezilula zokuthola ukwelashwa kwekhwalithi. Konke mayelana nomshini wamanje, oqinisekisa ukuvikelwa okuphelele ekushiseni ngenxa ye-languor esitsheni, okugqoka kwakhe okukhethekile nokusetshenziswa kwamanzi amancane kunciphisa ukugqugquzela okunzima futhi akudingi ukunakwa.

Izithako:

• ama-apula - 1 kg;
• amanzi - 200 ml;
• ushukela - 700 g.

Ukulungiselela

1. Faka ama-apula ikhasi bese uthatha ama-cubes.
2. Faka i-rind esitsheni se-multivarquet, uthele ingilazi yamanzi abilayo uphinde ubumbise imodi yokupheka umusi ngamaminithi angu-10.
3. Susa ikhasi, ufafaze ama-apula noshukela bese upheka ngesikhathi sokuvala "I-Quenching".
4. Faka bese uvula i- "Baking" imizuzu engu-40.