Okunye okunye okulula okuyi-salting noma okukhamba ngamakhakhamba e-brine elula kungamakhompiyutha wabo we-tomato juice. Uma unquma ukuhlukanisa ukuhlukahluka kokulondolozwa kwekhaya, zama izindlela zokupheka ezingezansi esilungiselele zona ngokuqondile.
Ukhukhamba okheniwe ngosawoti utamatisi
Ukulondoloza ukhukhamba ngo-tomato juice kuyinkqubo endala kakhulu, elahlekelwe ukuthandwa esikhathini sethu. Masiphinde sivuselele ama-classics futhi silungiselele ukulondolozwa ngokusho kokupheka okuqinisekisiwe.
Izithako:
- utamatisi - 1,5 kg;
- Ikhukhamba - 75 g;
- garlic - 5-6 izidakamizwa;
- uviniga - 1 tbsp. isipuni;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Ake siqale ukupheka ngejusi yetamatisi. Pheka utamatisi imizuzu engu-2-3, futhi ngemva kokudlula i-juicer, noma ukugaya ngesandla ngesihlungo, inqubo yokugcina iphindwe izikhathi eziningana ukuze kukhishwe isikhumba kanye nembewu. Pheka ijusi kuze kube yilapho seliyeka ukuqhuma. Ukhukhamba wageza ngamanzi abandayo futhi unqume amathiphu. Siphakamisa ukhukhamba phezu kwezimbiza ezenziwe ngaphambili ngaphambili, sishiya indawo yejusi yetamatisi. Ukhukhamba ukhukhamba nge ijusi eliyilisiwe le- utamatisi bese uwagcoba ngama-caps oyinyumba. Ngaphambi kokuthulula ijusi kumele kulungiswe ukunambitha ngosawoti, ushukela kanye noviniga. Engeza i-garlic.
Siphendulela amathini ngenqolobane yokugcina bese siwafaka ngengubo efudumele.
Iresiphi yamakhukhamba okufakwe emanzini anosawoti utamatisi ujusi
Izithako:
- ukhukhamba - 1,5 kg;
- utamatisi - 1 kg;
- usawoti - 1 tbsp. isipuni;
- igalikhi - 3-4 amakhanda;
- ikhasi elimnandi - ucezu olu-1;
- ikhasi elimnandi - ama-pcs angu-20;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- I-horseradish evuliwe - 1 tbsp. isipuni;
- fennel omisiwe - 15 g.
Ukulungiselela
Kusuka utamatisi silungiselela ijusi bese siyipheka ngosawoti, i-horseradish egayiwe ne-garlic, i-pepper, usawoti, i-leaf leaf ne-dill eyomile. Hlanza ukhukhamba kanye ne-pepper eqoshiwe isakaze ugobe-litre izimbiza uphinde uthele ijusi elishisayo elishisayo. Simboza izimbiza ngesembozo bese sikubeka emanzini okugeza (70-75 degrees). Ukulondolozwa kumele kuthathwe imizuzu engu-15-20, emva kwalokho amathini angafakwa.
Amakhukhamba aqoshwe ngojuji utamatisi
Izithako:
- Ikhukhamba - 5 kg;
- i-dill entsha - 150 g;
- izimpande ezihlutshiwe ezidliwayo - 1 ithisipuni;
- i-garlic - ama-clove angu-3-4;
- usawoti - 75-80 g;
- i-tomato ijusi elungile - 1.5 l;
- i-marjoram - ithisipuni 1;
- amaqabunga ama-currant - 100 g;
- i-parsnip - 1 pc.
Ukulungiselela
Sisabalalisa wonke ama-herbs nezinongo ukuhlanza izimbiza ezingamamitha amahlanu. Lapho siphinde sibeke amakhukhamba ahlanziwe. Utamatisi ujusi uphuthunyiswe ama degree angu-90, usawoti bese uwuthululela zibe izimbiza. Siyancipha ukulondolozwa emazingeni angu-100 imizuzu engu-15 bese sihlanganisa izimbozo. Siphendulela amabhange, sihlanganise futhi sipholile kule nkinga.