Mhlawumbe isivuno esithandwa kakhulu ebusika kukhona utamatisi namakhukhamba. Ingxube yalezi zithelo ezimbili, ngaphezu kwezinongo nama-marinade omuncu, isetshenziselwa ukufaka ubusika bendabuko ezitsheni ezishisayo, njenge-snack ebandayo noma isithako sesangweji. Mayelana nokulungiswa kwalesi sivumelwano nokugcinwa kwayo, sanquma ukukhuluma ngokuqhubekayo.
Utamatisi kanye nekhukhamba ebusika
Izithako:
- utamatisi - 6-7 izingcezu;
- ukhukhamba - 6-7 izingcezu;
- amaqabunga e-bay - ama-2 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ikhanda le-1/2;
- usawoti - 60 g;
- ama-peas amnyama - 1/2 tsp.
- i-dill - 1/4 yeqembu;
- i-horseradish - 20 g;
- i-citric acid - 1/2 tsp.
Ukulungiselela
Emgodini ohlanzekile futhi owomile ngevolumu lama-3 amalitha sibeka ama-sprigs we-dill ne-stered horseradish. Ukhukhamba, somile, sinqume imiphetho. Utamatisi nawo angami futhi anomile, engakhohlwa ukukhipha izinsalela ze-peduncle. Ngaphansi kwamabhange kuqala ubeka ukhukhamba, ulandelwe yizicucu zikagalikhi, iqabunga le-bay kanye namasongo anyanisi. Esikhathini sokupheka ubilise amanzi futhi ukhule kuwo usawoti kanye ne-citric acid. Gcwalisa utamatisi namakhukhamba ngesisombululo esilandelayo bese ufaka inzalo kuhhavini noma ukugezwa kwamanzi, okumbozwe ngamabhodlela. Amathini angenawo oyedwa ahlanganisiwe futhi ashiywe ukupholisa ngaphansi kwengubo efomini eliphikisiwe.
Ukulondolozwa: Utamatisi kanye nama ukhukhamba
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- amanzi - 2 l;
- ushukela - into engu-1;
- usawoti - isigamu sekhulu;
- iwayini uviniga - 2 tbsp. izinkezo;
- i-parsley - iqembu.
Ukulungiselela
Ukhukhamba kanye utamatisi omisiwe futhi omisiwe. Sinquma imifino ngamasongo amakhulu futhi siwabeke emathini, okunye okuhamba ne-parsley. Sibilisa amanzi futhi sichithe usawoti kuwo ngoshukela, engeza uviniga. Gcwalisa isisombululo esishisayo nokuqukethwe kwamathini futhi uwamboze ngamabhodlela. Faka inzalo futhi uqoqe izimbiza. Ngaphambi kokubeka ukulondolozwa kwesitoreji, phumula ngaphansi kwengubo efomini eliphikisiwe.
Ukuhlanganiswa: ikhukhamba ekheniwe ne-tomato
Izithako:
- utamatisi (obomvu, ophuzi, obuluhlaza) - 1.5 kg;
- ukhukhamba - 1 kg;
- izaqathe - 3-4 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- i-currant - ama-5-6 amashidi;
- ama-horseradish - amaqabunga 2-3;
- i-dill, i-parsley;
- i-peas peas - 1 tbsp. isipuni;
- iviniga yetafula - ithebula le-1/2;
- usawoti - ukunambitha.
Ukulungiselela
Yonke imifino ihlanzwa kahle futhi isomisiwe. Ama-karoti anezinyosi zokusika anyanisi, namakhukhamba utamatisi ashiya konke, kuphela ukusika izinsalela ze-peduncles uma kunesidingo. Sinyakazela amathini ngamabili noma kuhhavini, emva kwalokho sibeka imifino nemifino kuwo, ungakhohlwa nge-laurel ne-pepper, bese uthele amanzi abilayo ahlanganiswe nosawoti noviniga.
Ukukhupha ukhukhamba kanye utamatisi ohlangene
Izithako:
- utamatisi - 500 g;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ama-2-3 ama-PC.;
- anyanisi - ama-2 ama-pcs .;
- pepper eshisayo - ucezu olu-1;
- i-garlic - ikhanda le-1/2;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- usawoti - 60 g;
- peas peas - 1 ithisipuni;
- imifino yama-parsley nemifino;
- ushukela - 85 g;
- iviniga etafuleni - 1/2 tbsp.
Ukulungiselela
Utamatisi angomami, omisiwe futhi agwetshwe phansi ngefoloko noma i-toothpick (ukuze ungabuni ngamanzi abilayo). I-carrots mine noma
Sifaka zonke izithako ezimbizeni ezihlanzekile bese siwagcwalisa ngamanzi abilayo. Ngemuva kwemizuzu engama-30 hlanganisa uketshezi oluningi ngokweqile zibe epanini, qeda usawoti noshukela kuzo, nciphisa uviniga bese ulethe i-marinade emathumba. Nge-marinade eshisayo sigcwalisa imifino nemifino ezitsheni, bese uwagcoba bese uwashiya ukuba uphole ngaphansi kwengubo efomini eliphikisiwe. Ngemuva kokupholisa, ukhukhamba, ama-utamatisi nama-pepper angagcinwa endaweni epholile lapho beyokwazi ukuma ngempumelelo yonke ebusika.