Lungiselela ukusetshenziswa esikhathini esizayo, ungakwazi ngokuphelele noma yikuphi ama-mushroom, uma nje edla, futhi kule ndaba elandelayo sizoxoxa ngendlela yokufisa ama-boletus ebusika.
Indlela yokufakela kahle ama-boletus amasha ebusika?
Ama-mushroom ahlanzekile, aqinile namancane ahlanzekile, kuvela kulezi zinto izitsha ezimnandi kakhulu ezitholakalayo, ngakho-ke i-podberezoviki enkulu kunazo zonke isomisiwe, ngaphambi kokunqunywa zibe tincetu ezincane.
Qala nge-bulkhead yama-mushroom, ukhethe ama-specimens wonke ngaphandle kokubola nama-wormholes. Hlanza amakhowe ngebhashi noma indwangu emanqamu. Kuyinto efiselekayo ukugwema ukuthintana nama-mushroom ngamanzi amaningi amakhowe athatha amanzi njengesiponti, uketshezi luba yiqhwa ngesikhathi seqhwa futhi lithatha izinga le-fungus.
Ukuthunyelwa nokuhlanzwa kusuka ekungcoleni kwangaphandle kwamakhowe kugqoka noma yiliphi ibhodi elikhulu noma i-grate bese ithumela ukufisa kuleli fomu. Emva kwamahora amaningana asetshenziswe efrijini, amakhowe angathululelwa ezigodini ezikhethekile noma izikhwama zesitoreji. Ukumiswa kahle kungcono kakhulu okwenziwe esiqandisini, ngakho amakhowe aphelile.
Indlela yokugcoba kahle ama-mushroom abilisiwe?
Ngaphambi kokuqandisa ama-boletus ekhaya, abaningi bakhetha ukupheka nokupheka amakhowe . Ngesikhathi sokupheka, izidakamizwa eziqongelelwe ngamakhowe zivele zivele zivele zivela, futhi ziveza kalula izidumbu zezithelo ezikhula enhlabathini engcolile.
Futhi kwi-billet ebilisiwe kungenzeka ukuthi uqale amakhowe aphukile, azophela kuphela ngaphambi kokufakwa efrijini.
Hlanza futhi uboshwe amakhowe endaweni yamanzi abilayo imizuzu engu-10, bese ususa amakhowe bese uwashiya e-colander uze uhlile ngokuphelele. Ukuze uqiniseke ukuthi izingcezu azihlangani ndawonye, kungcono ukuzishiya efriziwe endaweni ephepheni, bese uthela ezikhwameni nasezinkalweni.
Ungabhala kanjani ama-boletus abusiwe ebusika efrijini?
Isikhathi esiningi sokusindisa uma upheka amakhowe angaphambi kokuthoza. Ukupheka, kuyokwanela ukushisa ama-mushroom epanini lokuthosa noma i-microwave - futhi silungele ukusetshenziswa ngaphakathi kwezitsha zakho ozithandayo.
Ngaphambi kwanoma yiziphi ezinye izindlela zokulungiselela, ngaphambi kokufrywa, i-boletus ibuye ihlanzwe futhi isuliwe ngendwangu emanzini, isuse noma yikuphi ukungcola. Abanye baphinde babilise amakhowe ngaphambi kokuphathwa kabi kwe-cultinary, kodwa sincoma ukuthi uchithe lesi sikhathi kuphela uma ungabaza mayelana nendawo yokuqoqwa kwamakhowe.
Hayiza amakhowe ube yizicucu ezincane. Kanti akudingekile ukulingisa, emva kokunye okudingekile ukucabangela, ukuthi amakhowe futhi ngaphandle kwalokho ayolahlekelwa ngevolumu ngesikhathi sokudoba. Fry inamba enkulu yamakhowe ezinxenyeni, ukuze amanzi eguquguqukayo aguquke, futhi amakhowe awapheki ngamanzi ayo, kodwa agwetshiwe. Ngesikhathi sokupheka, amakhowe kufanele ahlanganiswe usawoti ukuze asheshe ukukhipha uketshezi oluvela ezincekeni. Akungekho okuningi kuzoba namakhambi ahlukahlukene ngezinongo.
Ngemuva kokudoba, i-podberezoviki ishiywe ukupholisa ngokuphelele, bese isakazwa ngezikhwama kanye neziqukathi ukuze kufinyelele iqhwa. Qaphela ukuthi ngemuva kokuqeda, kufanele usebenzise wonke amakhowe ngesikhathi, njengoba ziwohloka ngokushesha.