Imifino emanzini ihlobisa itafula lethu hhayi nje ebusika kuphela, kodwa nangenkathi efudumele. Uma unesifiso esikhethekile sokupheka zonke izinhlobo zokucwenga kanye nama-marinades, khona-ke izinketho ezichazwe ngezansi kufanele nje zivumelane nawe ukunambitha, ngoba kulesi sihloko sizotshela zokupheka ezilula zama- izaqathe eqoshiwe .
Izaqathe eziqoshiwe zokupheka okusheshayo
Izithako:
- izaqathe - 500 g;
- usawoti - ukunambitha;
- iwayini uviniga - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amaqabunga e-mint.
Ukulungiselela
I-carrots mine, ihlanzekile, inqamuke ibe yimifino emikhulu iphinde ithathe imizuzu engu-5-6, noma ize ihlatshwe ummese. Sahlukanisa isitshalo se-steamed ngamanzi e-iced ukuyeka inqubo yokupheka bese ubuyela ukukhanya okulula. Manje ufafaza izingcezu zeqathe nge usawoti, uthele ingxube yamafutha noviniga, bese ushiya imizuzu engu-15-20 ukuze uhambise futhi usebenze etafuleni, uhlanganiswe namaqabunga enhlamvu elicutshiwe.
Khonza izaqathe etafuleni mhlawumbe ngemva kokupheka, kodwa uma ufisa, ingafakwa embizeni bese igcinwa esiqandisini kuze kube yiviki elilodwa - uviniga osebenza emanzini njenge-preservative, ngeke uvumele izaqathe ziyohlaselwa.
Isaladi nge izaqathe eziqoshiwe kanye nepelepele
Izithako:
- amanzi - izinto ezimbili;
- izaqathe - 500 g;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- utamatisi isilimu - 1 1/4;
- iviniga iwayini - 1/3 yekhulu leminyaka;
- ushukela - 1 ithisipuni;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-carrots mine bese ngibamba ama-cubes amancane. Gweba izingcezu zezinqathele ekuthambekeni futhi uthele amanzi abandayo. Hlanganisa izaqathe eziphekwe nge anyanisi futhi uqoshiwe pepper isiBulgaria. Engeza izicucu zesilimo esidliwayo esinamagatsha anamanzi kuze kube yimpikiswano yemifino
Esikhathini epanini mix utamatisi sauce noshukela, uviniga, ibhotela kanye lwesinaphi. Letha ingxube kumathumba, uvuse. Gcwalisa marinade utamatisi ngemifino bese umboza isitsha ngefilimu noma isembozo. Vumela ingxube ihambe ngamanzi amahora angu-24 esiqandisini ngaphambi kokukhonza.
Iresiphi ye izaqathe ezifakwe emanzini anosawoti e-Vietnamese
Izithako:
- amanzi - into engu-1;
- iwayini elimhlophe iviniga - 1/4;
- ushukela - 2 tbsp. izinkezo;
- usawoti - amathisipuni amabili;
- izaqathe - 250 g;
- i-daikon - 250 g.
Ukulungiselela
Amanzi ahlanganiswe noviniga, usawoti kanye noshukela, emva kwalokho sishisa ama-marinade ngokushisa okuphansi, sishukumisa kuze kube noshukela nosawoti. Ama-karoti ne-daikon banqunywa futhi baqoqene ngezimbiza. Gcwalisa imifino nge-marinade eshisayo bese ushiya ukuhamba ngesiqandisini isikhathi esingenani ihora (uma ufuna ukupheka izaqathe ezinamanzi ebusika, amabhange kufanele ahlolwe imizuzu embalwa engu-15-20, kuye ngevolumu). Gcina imifino ephekwe ngale ndlela ingaba i-crescent efrijini.
Recipe for izaqathe eqoshiwe nge anyanisi
Izithako:
- izaqathe - 500 g;
- anyanisi obomvu - 1 pc.;
- i-pepper jalapeno - i-1 pc .;
- amanzi - into engu-1;
- iviniga elimhlophe - i-2 izinto;
- amafutha yemifino - 1/4;
- umhlabathi cumin - 1/2 tsp;
- Oregano omile - 1/2 tsp;
- ikhasi elimnyama - i-peas 10-15;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ama-karoti ahlanzwa, ahlanzwa futhi anqunywe emibuthanweni. Ngokufanayo
Embizeni enomile, uthele amanzi noviniga, ubeke konke emlilweni, uthele emafutheni, uhlanganise i-oregano, i-cumin, usawoti kanye ne-pea pepper. Pheka ama-marinade kuze kube yilapho amakristalu kasawoti eqedwa ngokuphelele. Engeza imifino ku-marinade eshisayo bese uqhubeka ukuwapheka ngomunye imizuzu engu-5-10, uvuselele njalo. Lapho nje isanqante sifinyelela izinga elifunayo lokulungela, sidlulisela ama-marinade kanye nemifino ibe yizicucu zepulasitiki noma iziglasi bese sibeka efrijini usuku.