Abaqashi be-mushroom abanolwazi bayakwazi konke ukucabangela kwamakhowe okuhlanza, futhi izikhathi eziningi ziwasebenzisa ngokuzikhandla. Kodwa kwabaqalayo kule ndaba kunzima kakhulu. Phela, akudingeki ukuthi uqoqe kahle izipho zehlathi, kodwa futhi ukuzicubungula. Lokhu kuzosiza izindlela zethu zokulungisa ama-boletus aqoshiwe, okuzophinde afanele ukukhetha ezinye amakhowe asebulalayo, njengama-pimples, amakhowe wamabhotela, ama-mosses, futhi-ke, amakhowe amhlophe.
Ama-boletus aqoshiwe - iresiphi elula ebusika ngaphandle kokufaka inzalo ngeviniga
Izithako:
- ama-boletus amasha - 1 kg;
- amanzi ahlungiwe - 120 ml;
- ushukela granulated - 25 g;
- usawoti wamatshe awunalo iodidi - 60 g;
- uviniga 9% - 70 ml;
- ama-clove garlic - ama-5 ama-pcs .;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- amaqabunga e-laurel wesayizi obujwayelekile - izingcezu ezingu-2-3;
- ama-clove (efihlekile) - izingcezu ezimbili;
- i-sunflower noma amafutha omnqumo angenalutho - 90 ml.
Ukulungiselela
I-Podisynoviki ye-pickling kufanele ifakwe ngokushesha. Kudingeka zihlungwe, zihlanza kahle futhi ziphekwe emanzini ahlanzekile ngokufaka inani elincane likasawoti imizuzu eyishumi nanhlanu. Okulandelayo, hlanganisa amakhowe ngesihlungo bese ushiya ukuze usule futhi uphole phansi.
Ngalesi sikhathi sipheka amanzi marinade emanzini, usawoti, ushukela ogqamile, wengeza amaqabunga ama-laurel, ama-peas peas, amaqabunga e-carnation, amazinyo aqoshiwe futhi abeka amakhowe akilisiwe. Sinika umsebenzi wokubilisa futhi, sibese sishaya ngomzuzu wamaminithi amabili, emva kwalokho sibeka ama-boletus emitini eyinyumba futhi eyomile. In the marinade uthele uviniga bese uthele ingxube eholela amakhowe. Sifaka amabhodlela, shintsha izimbiza uphenduke phansi bese uzifaka ngengubo, umgqa noma ingubo yokupholisa kancane kwe-billet nokuzifaka kwayo.
Indlela yokuqoqa amakhowe ama-mushroom amathini emakhazeni ebusika - iresiphi elula
Izithako:
- ama-boletus amasha - kungakanani okutholakala;
Isikhathi esisodwa embizeni eyodwa 800 ml:
- clove garlic - izingcezu 3;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- amaqabunga e-laurel wesayizi obujwayelekile - izingcezu ezingu-2-3;
- ama-clove (efihlekile) - izingcezu ezimbili;
- isambulela se-dill encane - ucezu olulodwa;
- uviniga 9% - 10 ml;
- isinamoni emhlabathini - i-pinch engu-1;
Nge-brine:
- amanzi ahlungwa - 1 litre;
- hhayi usawoti omkhulu we-iodized - 85 g.
Ukulungiselela
Ngokusho lokhu iresiphi, amakhowe ayenamakha amahle, ungayeki uviniga futhi ube nemnandi kakhulu, okuyinto lapho ekhonjiswe kancane kancane ehambisana no-anyanisi oluhlaza uthathe igalikhi nemifino ngaphandle kwamafutha ashukela.
Ukuze usebenzise iresiphi, ama-boletus siphumelela, sithatha ama-specimens amasha kanye nekhwalithi kuphela, siwahlanza kahle futhi siwasika zibe yizicucu ezinhle, ezilinganayo ezilinganayo, uma kunesidingo. Ama-scraps kanye nemfucuza ingaba yingxenye ehlanganisiwe ngephakheji, efriziwe bese isetshenziswe kamuva ukuze kwenziwe isobho.
Manje senza i-brine emanzini nosawoti, futhi uthele i-lavender, i-clove efihlekile, i-clove ehlutshiwe, i-peppercorns nesambulela se-dill esithelela amanzi abilayo, ngemva kokuphela kwamasekhondi ambalwa, futhi izingxenye zifakwa ezigayini ezibucayi ezihlanzekile.
Sifaka i-boletus ephekiwe epanini bese sigcwalisa nge-brine elungiselelwe ingxenye yesithathu. Sivumela okuqukethwe kubilise, ukupheka imizuzu emihlanu nangemva kokuthi siwapake amakhowe ezitsheni ezilungiselelwe kanye nezikhathi zokuphumula. Gcwalisa emva kwalokhu pritrambovannye kancane kwe-boletus strained brine, simboza amathini ngamabhodlela futhi sinalo emkhunjini ngamanzi abilayo imizuzu engamashumi amabili. Isikhathi sibalwa kusukela ngesikhathi sokubilisa okuphindaphindiwe. Manje embizeni ngayinye sidlulisa isinamoni yomhlabathi futhi siphule u-9% uviniga kwenye i-dessert spoon. Sifaka iziqukathi, vumela umsebenzi opholile ukupholisa phansi bese uwuthumela endaweni epholile ebumnyama yokugcina.