I-apricot jam ne-lemon yisiphuzo esiphundu esimnandi esizokukhumbuza emini ebusika ebusika mayelana nehlobo elishisayo elishisayo. Ilungiselelwe kalula futhi ayidingi amakhono akhethekile namakhono. Zihlole wena!
Iresiphi ye-apricot jamu nge-lemon
Izithako:
- ushukela - 1,5 kg;
- Amabhilikosi - 1 kg;
- ilamula - ucezu olulodwa;
- amanzi - 200 ml.
Ukulungiselela
Sibheka ama-apricot, susa amatshe, uwafake epanini bese uwamboza ngenani elincane ushukela. Susa izitsha cishe amahora ayisishiyagalombili endaweni epholile, bese usula ngobumnandi ijusi elifihliwe esitsheni esihlukile. Engeza amanzi kuwo futhi uthele ushukela osele. Sihlanganisa konke kahle futhi siwushise. Pheka ubilise obuthakathaka imizuzu engu-5, bese ubambelela amaminithi angu-15. Ngemuva kwalokho, hlanza ubukhulu. Ingxenye yama-apricot athululelwa isiraphu eshisayo futhi ihlanzwe amahora angu-6 endaweni epholile. Khona-ke ukushisa upheke, ususe isikhumba samaminithi angu-5. Manje unike ama-apricot jam tincetu ukupholisa, engeza i-lemon, uthathe izicucu ezincane, futhi uphinde ushise ekubileni. Ngemuva kwemizuzu engama-20, faka inqwaba yezimbiza ezomile. Siphenduzela, simboze futhi sishiye ukuze siphole.
Jamu kusuka kuma-apricot ane-lemon
Izithako:
- Amabhilikosi - 1 kg;
- ilamula - ucezu olulodwa;
- ushukela - 500 g;
- isinamoni powder - ukunambitha.
Ukulungiselela
Ama-apricot ahlanzwa, asula futhi asuse izimbiza. Sifaka isithelo epanini, silala ushukela, sibeka emlilweni futhi emva kokubilisa sinciphisa ilangabi. Pheka imizuzu engu-20, ugqugquzela futhi ususe isikhumba. Ekugcineni, engeza umhlabathi sinamoni nelamula, oqoshiwe nge-zest. Ubilise enye imizuzu emihlanu, bese u-cool jam kusuka ema-apricot ane-lemon bese ukhonza itiye noma umqulu ebusika, usakaze ngezimbiza ezihlanzekile.
Jamu kusuka kuma-apricot ane-almonds ne-lemon
Izithako:
- Amabhilikosi - 1 kg;
- ilamula - ucezu olulodwa;
- ushukela - 800 g;
- ama-alimondi - 4 tbsp. izinkezo.
Ukulungiselela
Kusuka kuma-apricot sithatha amatshe, sigubha izithelo noshukela futhi siphule ijusi lemon. Gcoba kahle bese ususa epanini ebusuku ebusuku endaweni epholile. Ngosuku olulandelayo sithumela izitsha emlilweni bese sipheka kuze kube yilapho zonke izikristali ziqhekekile. Bese ukunciphisa izinga lokushisa bese ulinganisa i-jam isikhathi esingangehora, ugqugquzela. Ngemuva kwalokho, susa i-pan kusuka epulatifeni, phinda okuqukethwe futhi uphinde ubilise. Phinda inqubo izikhathi eziningana futhi ekugcineni uphonsa amakhemikhali e-alimondi. Ubumnandi obufudumele esibekwe phezu kwezimbiza, sivale ngamabhodlela futhi sishiya ukupholisa phansi.